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Ingredient Round Up August 2008: Dairy Flavors and Ingredients

August's Ingredient Round Up focuses on dairy foods and nondairy replacements

Wixon Breaks Ground On New Innovation Center For Culinary & Protein

Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and demonstrate food specialties and to develop new meat products.

Phillip Kafarakis Named President of Specialty Food Association

Former National Restaurant Association officer also worked at McCormick, Cargill, Jones Dairy Farm and Kraft.

Organic Food May be the New Look of Healthy

Organic foods are breaking barriers, going more mainstream and leaving 'specialty' sections behind, as consumers are increasingly buying more of them. But are they really safer and more nutritious?

Bay State Acquires T. J. Harkins

Commodity brokers specialized in sesame and edible seeds, sweet spices, ancient grains, specialty grain flours and grain blends.

2nd Annual Wisconsin Potato Taste Tour Features Variety

Ask the chefs attending the 2nd Annual Wisconsin Potato Taste Tour what surprised them the most about the tour, and the answer was unanimous: the number of specialty varieties Wisconsin potato farmers grow, and the research being done on those varieties.

Product Focus: SprayOn NSF H1 High-Performance Food Grade Aerosol Lubricants

Join Food Processing's Kevin Higgins, Sprayon's Joseph M. Murlin and Jim Belcik, as they talk about Sprayon's NSF® H1 Aerosol Lubricants.

Culinary Farms Launches New Web Site and Corporate Identity

The information-rich Web site contains product photography, specifications sheets and recipe suggestions.

Anderol Inc.

Anderol Inc.'s new synthetic compressor lubricant extends application life up to 400% and meets 21 CFR 178.3570, Kosher and Halal specifications.

Hawaiian Kettle Style Potato Chips Use Traditional Polynesian Recipe

Pinnacle Foods' Specialty Foods Division introduces Hawaiian Kettle Style Potato Chips and Hawaiian Snack Rings nationally.

Category: New Food Products

Product Type: Snacks

Pinnacle Foods Group

Beef and Beer Paired Together in New Cut of Beef

Samuel Adams and artisanal meat purveyor Jake Dickson unveiled the Samuel Adams Boston Lager Cut.

Category: New Food Products

Product Type: Meat, Poultry & Seafood

Samuel Adams

June 2006 Ingredient Round-Up - Fats and Oils

This showcase offers 14 lipid products to sample and savor; 14 ways to add function and flavor.

Dow Chemical Co.

New line of food-grade lubricants in the works

The Water Paradox: Plant Safety and Sanitation in a Wet Environment

Water is the primary ingredient in virtually all beverages, but process water can create as many problems as it solves. Using less water is the solution — except when it's not.

Fomz Fruit-Infused Food and Beverage Foam Makes its Debut

Fomz is a low-fat, dairy- and alcohol-free beverage foam made with fresh fruit, fruit juice, pure cane sugar and air. The product is packaged in easy-to-use canisters, has a 100-day shelf life, and has only four calories per serving.

Category: New Food Products

Product Type: Beverages

Sun Orchard

When Do I Need To Use Food-Grade Oils?

The second in a series of monthly columns addressing maintenance, repair and operational issues in food plants.

What are the benefits of using food-grade white oils and thus using a more ...

The cost of shutting down production because of a lubricant leak not only has direct financial ramifications but also backlogs production and ultimately impacts product delivery to customers.

May 2009 Ingredient Round Up - Fats and Oils

May's ingredient round-up focuses on fats and oils.

What are the current environment, challenges and opportunities facing aseptic...

MRO Q&A is a monthly problem-solving column for maintenance, repair and operational issues.

October 2005 Ingredients Round-Up - Fat Replacers

These five fine fat replacers can help processors achieve their formulation fantasies.

Organic Foods are Where Innovation and Sales Growth Meet

A visit to the "Power of Five" conglomeration of food shows in Chicago last month left the distinct impression that organic foods "are where it's at" in terms of innovation and sales growth.

Understanding Food and Beverage's Financial Challenges

Whether funding food and beverage innovation, expansion or acquisitions, expert help is essential.

MRO Q&A: Most Hygienic Method of Applying Conveyor Lubricant

A reader wonders which way is more hygienic for applying conveyor lubricant: brush or nozzle?

Interest And Consumption In Cheese Remains Strong

IDDBA report notes trends toward natural, artisanal and local cheeses.

Stable Semi-Synthetic Metal Cutting Fluids Resist Bacteria and Foaming

New low-foaming Multan bio-resistant metal removal lubricants.

Category: Equipment

Henkel Corporation

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Displaying 26-50 of 1074 results