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The 21st Century Food Manufacturing Organization

Five years into the new millennium, a handful of manufacturing visionaries assesses the current state of American food processing and whether it’s prepared for the future.

Well Noted: A Wellness New Year

Editor David Feder’s shamelessly subjective ramblings on some of the good, the bad and the weird of last year’s wellness products and stories. Plus: Changes to the magazine for 2007.

A Food Processor's Most Magnificent Deal

Prepare the next generation to take over the family business by buying it from you.

Safety TOPS concerns for coming year

Our Manufacturing Survey spotlights 2003 issues

Are Capital Spending Fortunes Improving?

Several companies are placing big bets on the recovery by building 'world's largest' processing plants.

Why Do We Eat Oreos the Way We Do?

Diane Toops asks the burning question: It is something cosmic or Uncle Tony that determines why you eat your Oreo the way you do?

Plant Procedures to Keep Allergens Out of Your Products

An allergen in your product or processing area could prove tragic to company and consumer. These plant procedures can help keep your products true to their ingredient statements.

New Breed of Weight-Loss Foods

America's obsession with its waistline has made the food industry pay closer attention to a new breed of diet- and weight-friendly foods.

2007 Annual Capital Spending Outlook - Spend Now to Save Later

Some of the biggest food companies are budgeting capital expenditures for multi-year programs meant to reduce costs in the long run.

2007 Capital Spending Report

Economic uncertainty clouds 2008 capital forecast.

Don't be Guilty of Greenwashing

Deceptive efforts deserve criticism; but let us know about your best efforts to save the planet.

The Wrong Texture Can Be a Disaster

The wrong texture can completely change the perception of flavor and turn a winning formulation into a chalky or gummy mess.

10 Tips On How Food Processors Can Survive The Credit Crunch

An accounting firm offer tips to navigate, perhaps even capitalize on the current financial crisis.

Ingredient Suppliers Specializing In Custom Mixes Of Ingredients

Custom-blended ingredients provide economies, shortcuts for product developers.

Toops' Scoops: The Real Thing Turns 125

Two American icons, Coca-Cola and Lady Liberty, celebrate their anniversaries.

Modular Automation Allows for Food Manufacturing Flexibility

From the PC to the Internet revolution, standard, modular software objects are the key to easier manufacturing agility and integration.

Process Expo To Offer Free Educational Sessions

The food processing trade show taking place in Chicago November 1-4 Includes a full day of Spanish language sessions in addition to its full line-up of educational programming.

Editor's Plate: Green, Sustainable, Good

Take the time to assess your company's sustainability efforts.

Dairy Introductions Include New Twists On Familiar Profiles

We all scream … for inventive flavors of ice cream, yogurt and milk that go beyond basics, mixing healthfulness with indulgence.

Huffington Post Casts Predictions For The Culinary World

The economic doldrums of the past few years have hit most restaurants hard, but fast casual is flourishing, reports the Huffington Post.

Editor's Plate: Did Ben and Jerry Change the World?

Two tie-dyed hippies may have set the stage for today's corporate social responsibility efforts.

What's Next for H.J. Heinz?

Some concerns over half-owner, profit-conscious Brazilian investment firm.

Top 100 Food and Beverage Companies for 2014

This year's list of the top food and beverage companies has been altered mostly by domestic buying.

Industrial Microwave Technology Inches Toward Mainstream

For 30 years, microwave technology has been relegated to niche applications in food processing. That is changing as the technology tackles some of the most challenging production challenges.

Tales from the Technology Trenches

Two food processors shared their experiences with wireless networks, cloud computing and information management at the recent Smart Industry 2015 conference.

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Displaying 26-50 of 122 results