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Liquid Meal Replacements

The line has blurred between functional beverages and meals in a can, but both have come a long way toward providing more whole - and wholesome - nutrition.

Umami Gets a Lot of Publicity

The fifth basic taste sensation -- umami -- has been getting a lot of publicity lately.

Nanotechnology in Processing and Packaging

Nanotechnology's promises may be fulfilled earlier in the processing and packaging areas than in the ingredient realm, with improved filtration, new structural materials and sensors that detect pathogens.

Starches from Different Sources

While the U.S. relies on corn for most of its starch, much of the world relies on the wheat, potato or tapioca starches, each with unique characteristics.

Near-Record Crowd at 2007 IFT Expo

A near-record crowd sampled ingredients healthy and exotic.

New Beverages for Beauty and Health

Nutraceutical beverages are extending beyond helping us feel better to helping us look better, too.

Supplier Collaboration Creates Successful Products

Six successful products that resulted from intimate collaboration with ingredient suppliers.

Spice Research Reveals Benefits

If you can stand the heat, you just may hang around the kitchen a little longer. That's the message coming out of the research into the benefits of our favorite spices.

Replacement Ingredients Ease Concerns of Worried Consumers

For every ingredient challenged by consumers, ingredient suppliers have an alternative.

Predictive Maintenance Environment in Food Processing Plants Provides Early ...

Maintenance is moving from preventive to predictive mode with condition monitoring, maintenance system upgrades and the promise of easier integration.

Comfort Food for Troubled Times

Wellness may be on consumers’ minds, but comfort foods are the reward, especially now.

Building a Healthier Savory Snack

Crispy, salty, crunchy … savory snacks are healthier than ever. But what’s next? Manufacturers and ingredient companies are working together to help build the next generation of savory snacks.

PMMI and FPSA Part Ways After Healthy Pack/Process Expo

PMMI and FPSA part ways, but not before a reasonably healthy Pack/Process Expo.

Equipment Round Up: Sanitation Products

January's Equipment Round Up features the latest in cleaning and sanitation products for the food processing industry.

Food Plants Using Auctions More Often to Buy and Sell Assets

Surplus and used equipment – from both dealers and auctioneers -- offer benefits to both buyers and sellers in a tight market.

Regulatory Compliance: Imports Now Under Greater Scrutiny

The new Food Safety Modernization Act and PREDICT mean tougher qualifications.

Meat Processors Look for Secret Ingredient to Provide Wholesome and ...

Meat, poultry and seafood products maneuver a herd of challenges, from flavor and trend fulfillment to food-safety practices.

Nestle: Curing People With Food

Nestle SA "pioneers a new industry between food and pharma."

Is Your Manufacturing Plant Secure?

With the new Food Safety Act, it's time to perform a physical security checkup.

Is Algae DHA As Healthy as Fish Oil DHA?

A review of research earlier this year found mostly good news in this vegetarian source.

New Frontiers for Heart Healthy Ingredients

While the key ingredients, such as oat bran and antioxidants, are vital, new ingredients have been gaining ground in the battle to keep our tickers ticking longer and better.

Ingredient Insights: Calories Trump Protein, January 23

Protein is getting a lot of attention for the right or wrong reasons.

New Food and Beverage Rollout: November 2012

Flavorful food and beverage innovations are at the heart of our November 2012 rollout.

PepsiCo Casa Grande Plant Reaches 'Near Net Zero' for Sustainability

Frito-Lay's Casa Grande, Ariz., plant is nearly self-sustaining in water, heat and electricity.

Food Manufacturers Seek Alternatives for Wastewater Treatment

In-plant wastewater and odor treatment continues to migrate to a biological systems approaches.

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Displaying 26-50 of 138 results