Products

Filter products by:

Sort results by:

Next >> | Display all results

Displaying 26-50 of 1452 results

Case History: Probiotics Muscle in on Protein Bars

Process-resistant, long-life probiotics gave Max Muscle Sports Nutrition a protein bar with a difference.

Flavor Modulation with High Expectation

Whether its a recovery drink jacked up with protein or frozen pizza with less sodium, today's masking and modulation ingredients can help 'improved' foods taste super.

New Food and Beverage Rollout: September 2013

Sweet, savory and scrumptious describe our September new food rollout products.

On-The-Go Consumers Craving Nutrition Bars and Beverages

Time-starved consumers are replacing a meal or a less nutritious snack with hand-held protein, fruits and vegetables.

Consumers Get a Lift with Atkins Bars and Beverages

The company recently launched a line of low-carbohydrate, high-protein bars and drinks targeted to fitness enthusiasts.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Atkins

Whey's Numerous Health Benefits

Long recognized as a good and cost-effective source of protein, science is uncovering new benefits of this byproduct of cheese-making.

Meat Packaging Innovations Target Convenient Preparation And Product Quality

Processors of fresh and frozen animal proteins — including beef, pork, chicken and seafood — are looking for extra marketing muscle, and they're finding it in package formats engineered for cook-in convenience or enhanced product protection.

Are We Heading to a (Mostly) Meatless Monday?

Rising meat prices give consumers another reason to seek other protein-rich foods or to substitute white meat for red.

New Food Rollout for August 2007

This month's new product rollout features hot deli sandwiches from Oscar Meyer; fizzy yogurt from Yoplait; veggie sides from Knorr; a protein-enhanced sports drink from Cadbury-Schweppes; enhanced OJ from Minute Maid; and microwaveable Indian-based meals.

What's Next in Ingredients?

From chia and coconut, new sweeteners, protein sources and probiotics, the contents of our foods are changing. Emerging ingredients are moving into more applications, with cleaner labels, giving formulators more choices.

The Search for a Better Fat Replacer: Swap in New Starches for Old Fats

Fat mimetics derived from carbohydrate or protein sources can perform the functions of fat at lower calories.

Processing the Future of Freshness

Sandridge Food Corp. mates high-pressure processing to traditional processes to achieve freshness and meet growing demand for fresh, refrigerated foods.

Polystrene foam meat trays aren't going away any time soon

Polystyrene foam meat trays are here to stay for a while, Atlas Holdings purchased Sealed Air Corp.'s North American foam tray and absorbent pad business, creating the Novipax operating company.

A Different Future for Insect Protein

Bugs are generating fun discussion now, but feed, not food, appears to be the likely medium.

Wellness Food Trends: Whey Protein Gaining Popularity

As a functional ingredient, whey does not compromise on taste, clarity or stability in beverages.

Keeping Animal Protein Natural

… Yet safe, affordable and on-trend. These are the challenges faced by processors of meat, poultry and seafood.

Robert Rich Sr. left a Rich legacy

After 92 years of innovation, passion and commitment to his family, business, industry and community, Robert E. Rich, founder and chairman of Rich Products Corp., passed away on Feb. 15, 2006.

Culinary Adventures in Kosher Processing

Chef Jeffrey Nathan finds himself on a culinary adventure of the kosher kind.

Muffin Processing Solutions

Warren E. Schier, CEC, the executive chef of national accounts for Rich Products Corp. tells how he once sang those ol' Muffin Blues.

Co-packer's Broad Operational Footprint Helps it Cater to Customer Demands, ...

Pat Huffman runs Warrell Corp. operations with a sweet tooth and the heart of a plant manager.

June 2006 Ingredient Round-Up - Gums and Hydrocolloids

These seven ingredients deliver fantastic functionality to processors of bakery, beverage, dairy, center-of-the-plate protein and other food products.

Chicken Wings Remain Most Popular Superbowl Meat

Chicken continues its dominance of animal protein - especially with Super Bowl Sunday arriving.

Formulating Better Meat Analogs

Whether it's fear of mad cow disease, personal or religious preference or a desire to eat more healthfully, Americans are eating more vegetarian meals. What surely helps this drift toward partial, and even total, vegetarianism is better meat analogs.

Survey Finds 54 Percent of Consumers Trying to Get More Protein in their Diets

The survey, conducted by the U.S. Dairy Export Council, notes the figure is up over 2010's numbers.

Wellness Foods New Ingredient Profiles: April/May 2007

April's nutraceutical ingredient profiles inlcude roobios extracts, aloe vera, functional protein whey, and drinking chocolate.

Next >> | Display all results

Displaying 26-50 of 1452 results