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New Food and Beverage Rollout: August 2012

New food and beverage products on the store shelves this month.

Food Processing Picks Favorite New Food and Beverage Products of 2012

The top 10 new products that Food Processing and Friends find to be irresistible – over and over again.

Pros And Cons Of Food Recall Authority

There are reasons why giving FDA recall powers may not have a positive impact on food safety.

New Nonthermal Processes Offer Multiple Advantages to Food Companies

Food processing’s great paradox is thermal treatment, which preserves but also destroys food nutrients. Having the cake and eating it, too, is the goal of multiple technologies, chief among them HPP.

John B. Sanfilippo & Son Completes Acquisition Of Orchard Valley Harvest

John B. Sanfilippo & Son announced that it has completed the acquisition of certain assets and assumption of certain liabilities of Orchard Valley Harvest of Modesto, Calif.

More than 38 million Americans are 'food insecure'

As the devastation of Hurricanes Katrina and Rita have reawakened the American conscience of hunger and poverty, the United States Department of Agriculture (USDA) released a study Oct. 28 showing that 38.2 million Americans — including 13.8 million children — are food insecure.

Donating Product to Second Harvest is a Win-Win

Donating product to Second Harvest is a win-win-win, says Editor in Chief Dave Fusaro. What better way to move unsalables, get a tax benefit and help hungry people?

Kraft Foods Global Thinks Outside the Box with Bioactive Ingredients

Kraft hires a pharmaceutical company to help it develop functional foods.

Odd Ingredients Stand Out at 2008 Thaifex World of Food

Aside from a few oddities, Thai foods — and consumers’ tastes — mirror our interests in organics, healthful food and the sanctity of processing.

FSMA, GFSI Turn Small Processors Into Competitors

The food and beverage industry’s proactive initiatives lead the way in food safety implementation.

Are Frozen Foods On Thin Ice?

While the hand-held breakfast niche is hot, the rest of the frozen food category mounts an ad campaign to reverse the slide.

Aspartame Under Further Scrutiny

The sweetener is the most scrutinized food additive present in the diet. Regulatory bodies around the world have agreed many times on its safety.

2008 FMI Show in Vegas Draws Few Large Food Companies

The first show outside of Chicago in 26 years draws few big food companies.

Specialized Banks Support the Food Industry

Challenging times make financial understanding more critical.

State of the Food Industry 2011: End of Recession Changes Everything … or ...

U.S. food industry faces a tough road ahead.

Ingredients and Processing Under One Roof

FPSA's Process Expo joins IFT's Food Expo for the first time this July.

Pizza as health food? Food chemists say yes

University of Maryland food chemists said they had found ways to enhance the antioxidant content of whole-grain wheat pizza dough by baking it longer at higher temperatures and giving the dough lots of time to rise.

2013 Food Industry Outlook: 5 Things to Look Out For

Just when you thought the recession's end would bring calm, it's time to reinvent your company and meet new challenges.

3 Steps To Help Your Company Prepare for the New FDA Food Label

With an updated Nutrition Facts Panel due for 2018 compliance, now is the time to start planning.

How to Turn Specialty Foods Into Gold

Specialty foods is a unique but wide-ranging category with one important commonality: high margins.

Wireless Food and Beverage Plants on the Horizon

It could still be a generation away, but wireless networking slowly is evolving in food and beverage, even if it’s relegated to niche applications.

Contrite Maple Leaf Vaults to Forefront of Food Safety

After a 2008 outbreak of listeria killed 22 consumers, Maple Leaf Foods promised it would become a leader In food safety and would share any knowledge it had on the subject with other processors. In Part 3 of our series on food safety in the food processing industry, we talk about food safety ...

R&D Team Winner: Kettle Foods Wants To Let the People Be Heard

All that and a bag of chips, Kettle Foods receives top honors as the R&D Team of the Year in the $100-500 million category.

Innovation and Taste Going Strong at 2008 IFT Expo

The heat and humidity of the Big Easy could not wilt the innovation of the annual food technology show.

Boulder Canyon Offers Single-Serve Compostable Snack Chip Bag

Boulder Canyon Natural Foods is introducing a single-serve compostable package in time for Earth Day 2011.

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Displaying 26-50 of 6216 results