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Dipping Chips Get a Makeover Thanks to Extruding Technology

(Product)

Clextral's die and cutter technology provides the tools to create innovative three dimensional shapes for snack manufacturers.

Checkweigher Uses Two Technologies In One System To Save Time and Money

(Product)

Mettler-Toledo Hi-Speed introduced the XS3 AdvanChek X-ray CombiWeigher, which combines checkweighing and x-ray inspection technologies in one space-saving system.

Key Technology

(Product)

Key Technology introduces ADR 5, an automatic defect removal system for potato strips, which enables processors to accurately match product quality to specifications.

Scientific Technologies Inc.–Automation Products Group

(Product)

Scientific Technologies, Inc.'s Automation Products Group's new VBL Series of vibrating level sensors is designed for use in medium or large sized hoppers, with multiple versions available to satisfy a variety of application requirements.

SAKOR Technologies, Inc.

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SAKOR Technologies, Inc. has introduced the DynoLAB LT, a low-cost, complete turn-key system for electric motor testing.

Rad Natural Technologies Ltd.

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Rad Natural Technologies Ltd. introduces an advanced formulation of lemon balm (Melissa officinalis) extract as part of its Origanox line to combat oxidation in food.

High-Pressure Pasteurization, Other Technologies, Drive Improvements In ...

(Article)

Extended shelf life, a clean label and quality assurance for ready-to-eat meats are benefits with appeal to processors, and high pressure is one of the technologies that deliver them.

Encapsulation Technologies Protect Key Ingredients

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Encapsulation technologies protect key ingredients and deliver them at just the right moment.

Business: New Ingredients and Technologies Shine at 2009 Institute of Food ...

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In a difficult year, new ingredients and technologies still manage to shine in Food Technologists’ annual show.

Inspection Technologies Keep Quality High in Packaging Systems

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X-ray, metal detection and vision technologies keep the quality in your packaging systems.

Selective Micro Technologies, LLC

(Product)

The EPA has conditionally approved Selectrocide, a chlorine dioxide product from Selective Micro Technologies, as a disinfectant, sanitizer and algaecide for applications in the horticulture and food processing industries.

Robert E. Brackett Named Director of the National Center for Food Safety and ...

(News)

Robert E. Brackett, Ph.D. has been named by President John Anderson as the new director and vice president of the National Center for Food Safety and Technology at Illinois Institute of Technology.

Emerging Plant Technologies Help Processors Make Better Beverages

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From micro-encapsulation to pulsed light, technology is providing processors with the tools needed to produce superior liquid foods.

Chicago Hosts 2007 IFT Ingredients and Food Technology Show

(Article)

IFT's hometown Chicago hosts the annual ingredients and food technology show in July. Find an exhibitor list at the end of this article.

Advances in Soybean Oil Technology

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Advances in soybean oil technology and processing techniques deliver a variety of trans fat solutions to the food industry. Enhanced trait soybean oils available now -- and those in the research pipeline -- offer improved functionality and additional health benefits. These innovations can help ...

Preservation Technology Keeps Donated Food Safe and Fresher Longer

(Article)

Foodshare, Inc. adopted AiroCide PPT, a NASA-developed air purifying technology to reduce perishable waste and increase food safety in its produce cooler.

Shaft-Sealing Technology Ends Maintenance Problems at Ribbon Blender

(Article)

Novel shaft-sealing technology solves a chocolate plant’s maintenance woes.

Slow Churned technology delivers a frozen treat with less sugar and fewer ...

(Product)

Dreyer's Slow Churned technology delivers a frozen treat with less sugar and fewer calories

Sensient Colors Introduces Advanced Emulsion For Natural Colors

(Product)

Sensient Colors has expanded its research and development efforts on a global scale, and developed an Advanced Emulsion Technology for natural colors.

Grape Processing Equipment Improves Wine Grape Receiving Operations

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Key Technology introduces its family of Crush Pad Equipment Solutions for wineries

EnWave Wins U.S. Innovation Award for nutraREV Dehydration Technology

(News)

EnWave Corporation received a 2009 Institute of Food Technologists Food Expo Innovation Award for the Company’s nutraREV dehydration technology.

Real-Time Condition Analysis Tool Introduced for Optical Sorters

(Product)

Key Technology Introduces RemoteMD (monitoring and diagnostics) which helps customers worldwide improve equipment performance, increase uptime, enhance maintenance efficiency, and extend equipment life.

Defect Removal System Offers Distinctive Handling for Potato Processing

(Product)

ADR First from Key Technology allows processors to control the length of potato strips, reducing bag seal failures, improving line flow at gates, and reducing product breakage, all while meeting product specifications.

NSF International acquires Davis Fresh Technologies

(News)

NSF International (NSF), an independent, not-for-profit organization committed to providing public health and food safety solutions, announced the acquisition of Davis Fresh Technologies, the premier provider of food safety audits and consulting for the perishable food industry. The acquisition ...

EtQ’s Chief Executive Officer to Speak at the Food Technology and Innovation ...

(News)

EtQ's Chief Executive Officer, Glenn McCarty, will speak in a joint presentation with the Research Director at AMR Research, Simon Jacobson, at the 3rd Annual Food Technology and Innovation Forum to be held on May 12 through 14 at the Hyatt Regency O’Hare in Chicago, Ill.

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