Displaying 26–50 of 1328 results for
Clextral's die and cutter technology provides the tools to create innovative three dimensional shapes for snack manufacturers.
Mettler-Toledo Hi-Speed introduced the XS3 AdvanChek X-ray CombiWeigher, which combines checkweighing and x-ray inspection technologies in one space-saving system.
Key Technology introduces ADR 5, an automatic defect removal system for potato strips, which enables processors to accurately match product quality to specifications.
Scientific Technologies, Inc.'s Automation Products Group's new VBL Series of vibrating level sensors is designed for use in medium or large sized hoppers, with multiple versions available to satisfy a variety of application requirements.
SAKOR Technologies, Inc. has introduced the DynoLAB LT, a low-cost, complete turn-key system for electric motor testing.
Rad Natural Technologies Ltd. introduces an advanced formulation of lemon balm (Melissa officinalis) extract as part of its Origanox line to combat oxidation in food.
Extended shelf life, a clean label and quality assurance for ready-to-eat meats are benefits with appeal to processors, and high pressure is one of the technologies that deliver them.
Encapsulation technologies protect key ingredients and deliver them at just the right moment.
In a difficult year, new ingredients and technologies still manage to shine in Food Technologists annual show.
X-ray, metal detection and vision technologies keep the quality in your packaging systems.
The EPA has conditionally approved Selectrocide, a chlorine dioxide product from Selective Micro Technologies, as a disinfectant, sanitizer and algaecide for applications in the horticulture and food processing industries.
Robert E. Brackett, Ph.D. has been named by President John Anderson as the new director and vice president of the National Center for Food Safety and Technology at Illinois Institute of Technology.
From micro-encapsulation to pulsed light, technology is providing processors with the tools needed to produce superior liquid foods.
IFT's hometown Chicago hosts the annual ingredients and food technology show in July. Find an exhibitor list at the end of this article.
Advances in soybean oil technology and processing techniques deliver a variety of trans fat solutions to the food industry. Enhanced trait soybean oils available now -- and those in the research pipeline -- offer improved functionality and additional health benefits. These innovations can help ...
Foodshare, Inc. adopted AiroCide PPT, a NASA-developed air purifying technology to reduce perishable waste and increase food safety in its produce cooler.
Novel shaft-sealing technology solves a chocolate plants maintenance woes.
Dreyer's Slow Churned technology delivers a frozen treat with less sugar and fewer calories
Sensient Colors has expanded its research and development efforts on a global scale, and developed an Advanced Emulsion Technology for natural colors.
Key Technology introduces its family of Crush Pad Equipment Solutions for wineries
EnWave Corporation received a 2009 Institute of Food Technologists Food Expo Innovation Award for the Companys nutraREV dehydration technology.
Key Technology Introduces RemoteMD (monitoring and diagnostics) which helps customers worldwide improve equipment performance, increase uptime, enhance maintenance efficiency, and extend equipment life.
ADR First from Key Technology allows processors to control the length of potato strips, reducing bag seal failures, improving line flow at gates, and reducing product breakage, all while meeting product specifications.
NSF International (NSF), an independent, not-for-profit organization committed to providing public health and food safety solutions, announced the acquisition of Davis Fresh Technologies, the premier provider of food safety audits and consulting for the perishable food industry. The acquisition ...
EtQ's Chief Executive Officer, Glenn McCarty, will speak in a joint presentation with the Research Director at AMR Research, Simon Jacobson, at the 3rd Annual Food Technology and Innovation Forum to be held on May 12 through 14 at the Hyatt Regency OHare in Chicago, Ill.