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Displaying 26-50 of 337 results

Fibersol Now In Liquid Form

Fibersol-2L improves mouthfeel and flavor profiles of products that use zero-calorie sweeteners.

Category: Ingredients

Product Type: Inulin, olligosaccharides

Manufacturer:
ADM/ Midland Harvest

New Line of Fresh Indian Sauces Sizzles

Indian Ocean fishing industry ‘devastated’ by ...

Savory Savior

SaltWorks Ancient Ocean Himalayan Pink Salt

Food manufacturers looking for natural salt options have gravitated toward Himalayan salt for its color, high mineral content and ease of use.

Category: Ingredients

Product Type: Salt & salt replacers

Manufacturer:
SaltWorks

Swanson Broths Now Available in a Bottle

The 24-oz. plastic recloseable bottles also include a measuring strip.

Category: New Food Products

Product Type: Condiments, Sauces, Dressings & Oils

Manufacturer:
Campbell Soup Co.

Blount Offers Handcrafted Organic Refrigerated Soups

Blount Fine Foods has launched a branded premium organic soup line under the new Blount Organic label.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Blount Fine Foods

Travel the World with New Culturally Inspired Meals from Kashi

Consumers can take a trip around the world with Kashi’s new line of foods inspired by some of the world’s most vibrant food cultures and culinary traditions.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Kashi Co.

Campbell Rethinking Sodium, and Other Things

Campbell Soup Co. adding a new Pepperidge Farm R&D center, but 770 job cuts.

Kerry Americas Chef Prefers Fresh Ingredients and Simplicity

After 25 years in the food industry, Danny Bruns, corporate chef for the seasonings division of Kerry Americas, has no patience for labor-intensive recipes or confusion cuisine.

Natural Products West 2006

The Natural Products Expo West / SupplyExpo / Nutracon / World Ethnic Market conference and trade show in Anaheim last month was one of the best shows in years, says Wellness Foods editor David Feder, R.D.

2006 Processor of the Year: Kellogg Co.

Its 2001 acquisition of Keebler not only grew the company and brought it into the world of snacks, it forced a financial and manufacturing discipline that serves Kellogg well today.

Baobab Is Taking the Food and Beverage Industry by Storm

With more antioxidants than acai, this prehistoric, African-Arabian fruit is experiencing explosive growth within the U.S. food and beverage industry.

Exhibitors Display Their New and Innovative Products at the 2009 IFT Show

New Food Rollout for February 2006

Hershey's Kissables; Birds Eye’s Herb Garden Collection; Quaker Life with yogurt; DiGiorno’s wheat pizza; Cheez-It Fiesta; Seattle’s Best Coffee at home.

Callisons' Seasoned Skewers Flavor From the Inside Out

Callisons' Seasoned Skewers make it easy to impart exotic flavors to meats and other foods … on the grill or in the kitchen.

Demand for Low-Sodium Formulations Stimulates Creativity

The demand for low-sodium formulations is still big enough to stimulate creative solutions to the problem of lowering the salt content of prepared food while retaining customer appeal.

Strategies for Making Heart-Healthy Products: Take out the Bad and Put in the...

While doubts increase about soy and sodium, there's no debating the wisdom of developing heart-healthy foods.

When It Comes To Flavors, The Heat Is On

It used to be only some like it hot; today, everyone enjoys spicy foods.

Hottest Foodservice and Hospitality Trends for 2012

Foodservice and hospitality consulting agency Andrew Freeman & Co. offers a slew of trends for 2012

Global Flavors Are Capturing Imaginations And Driving Sales

Authentic spices are the key as even the most mainstream food companies try out bold new ethnic offerings.

Asia's Many Identities

History, heritage and more are vital to authentic Asian creations

October 2005 New Food Rollout

New products from Schwan's/Red Baron, Pepperidge Farm, Europe's Best fruits; spray flavors from celebrity Chef David Burke; an energy drink from Anheuser-Busch; a PepsiCo milk.

Microwave Popcorn Increasingly Popular

The popularity of microwave popcorn just keeps growing.

Fusion Comes to Packaged Foods

From sushi chips to Thai French fries to panko bread crumbs on everything, fusion comes to packaged foods.

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Displaying 26-50 of 337 results