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The N.E.X.T. Big Thing - Food and Beverage Trends

One of the primary challenges food and beverage marketers face is the conceptualization of innovative products. Whether it's the next generation of energy drinks, a new twist on a classic flavor or reinventing the candy bar as a meal replacement, Wild Flavors is always on the lookout for big ...

Top 100 Food and Beverage Companies for 2013: Starting Over

The asset-shuffling of 2012 leads to new food and beverage companies and improved profitability for all.

Compensation Study Reveals Food and Beverage Company CEO Pay

Irene Rosenfeld leads the food and beverage execs, as long-term, performance-based incentives replace upfront pay.

2014 Consumer Analysts Group of New York Report

Food and beverage CEOs give contrasting views at annual financial analysts meeting.

Functional Foods: Health and Marketing Potential

Innovative food and beverage products may well help individuals as well as companies' sales.

Top 100 Food and Beverage Companies for 2012: Splitting in Two

When it comes to our annual ranking of the 100 largest food and beverage companies in the U.S. and Canada, 2011 was a tougher year for profitability than 2010 was.

Special Thanks to Friends of Wellness Foods

Several groups were on hand to help Wellness Foods deliver healthful foods and beverage trends for the past year.

Functional Beverage Market Grows Aggressively

Because of the convenience and pleasure they offer, functional beverages are one of the most aggressive growth segments in the health and wellness foods arena.

Greek investors buy Nonni's biscotti

Marfin Investment Group of Athens, Greece, said March 6 its investment arm in the food and beverage sector, Vivartia SA, has an agreement to buy U.S. snack producer Nonni’s Food Co., from majority owner Wind Point Partners, a private equity firm, for $320 million.

Frozen Foods Hold Greater Potential

Americans love frozen dinners and entrees for their convenience, are impressed by the recent innovations in ease of preparation and are motivated to purchase new frozen products that look appealing in the store. With variety and healthier alternatives, this category holds greater potential.

Top Food and Beverage Companies for 2007: Kraft Returns to the Top

Following a tough year for animal protein companies, Kraft Foods returns to the No. 1 position on our annual list of the 100 largest food and beverage processors in the U.S. and Canada.

Top 100 Food and Beverage Companies for 2014

This year's list of the top food and beverage companies has been altered mostly by domestic buying.

Hormel Foods R&D Tends to Tradition and Innovation

Product development at Hormel means integrating formulation with process innovation, new products with support of hallowed, 70-year-old brands.

Fomz Fruit-Infused Food and Beverage Foam Makes its Debut

Fomz is a low-fat, dairy- and alcohol-free beverage foam made with fresh fruit, fruit juice, pure cane sugar and air. The product is packaged in easy-to-use canisters, has a 100-day shelf life, and has only four calories per serving.

Category: New Food Products

Product Type: Beverages

Manufacturer:
Sun Orchard

What's Driving Profits in the Food Industry?

Executive-level results of the Food Processing-Grant Thornton 2007 Food and Beverage Survey

Dr Pepper Snapple Group debuts

Dr Pepper Snapple Group Inc. officially came into existence on May 7 with its demerger from Cadbury Schweppes PLC and a listing on the New York Stock Exchange.

Edison Grainery Offers Organic Quinoa Pasta

Edison Grainery received the 2013 Food and Beverage Innovations Awards (FABI) from the National Restaurant Association during its annual conference in May for its line of Organic Quinoa Pasta.

Category: New Food Products

Product Type: Grain Products & Cereal

Manufacturer:
Edison Grainery

National Starch Food Innovation

National Starch Food Innovation teamed up with French company Roquette Frères to provide the Nutriose-brand soluble fiber product line to food and beverage manufacturers. Nutriose is a line of high-purity, highly soluble dextrin-based agglomerated powders. They have a high-fiber content of 85 ...

Cheers! Beverages for Health

Ingredient suppliers are using technological advances to help beverage makers transform mass market beverages into healthful juice drinks and condition-specific formulations with double and even triple-digit growth.

What Drives the Most Innovative Companies?

A strategic approach and external focus are keys to successful innovation.

Package Design Innovation: Genius in a Bottle

Food and beverage packagers are choosing bottle designs that pull out the stops.

Better Living Through Food Chemistry

Are you familiar with guarana, yerba maté and choline? They and other performance-enhancing ingredients are providing quite a boost - for consumers and for sales of certain foods and beverages.

New Food and Beverage Rollout: June 2013

In observance of Celiac Awareness Month, Food Processing is providing a list of new food and beverage products that those with gluten intolerance can enjoy.

The Most Influential Women in the Food and Beverage Industry

The food and beverage industry may be more hospitable than others to women executives – who are not shy about getting their way once they reach the top.

June 2007 Ingredient Round-Up - Fiber

June's Ingredient Round-Up features fibers, including beverage fibers, tapioca, water soluable fibers, resistant starch and cereal solution sets. Read on for the latest fiber ingredients from Danisco, Cargill, National Starch Food Innovation, MGP Ingredients Inc., Dow Chemical Co., and many more.

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Displaying 26-50 of 4486 results