Displaying 26–50 of 1443 results for
You cant run foreign plants from Springdale or Buffalo, but you can put in place the proper local infrastructure to increase the chances of success.
Bank Saracin's sustainability rankings remind food manufacturers that there is still a lot of ground to cover on the path toward sustainability.
Maybe it was end-of-year house cleaning, but it seems late December and January brought an unusual level of executive appointments to food and beverage companies.
Our junior high reviewers had nothing but praise for the Kellogg Co.'s Italian Herb Flatbread Crisps.
Beijing Gingko Group has appointed Premium Ingredients International Europe exclusive distributor of their range of Liquorice Extracts & Derivatives for the Food, Beverage and Cosmetic industries across Europe.
Senate and House bills would require the FDA to develop regulations for the labeling of food containing bioengineered ingredients.
Despite challenges that include a marketplace undergoing major consolidation, an unfamiliar venue and a host of competing niche shows in 2007, IBIE was a success.
International Food Partners has introduced a new sealing technology for flexible packaging can save food manufacturers thousands of tons of film per year.
Prepare your company for an onslaught of new trade regulations, many of which center around food import quality and safety.
NSF International announced the appointment of Christopher Dunn to General Manager of NSFs Beverage Quality Program.
The heat and humidity of the Big Easy could not wilt the innovation of the annual food technology show.
The Salt Institute justifiably asks Wheres the outrage? over the lack of fair play in the science media when salt proves yet again unworthy of being demonized.
Savoury Systems International, Inc. introduces the new Savorganic line of certified organic flavor enhancers, two powders and two liquids.
NSF International announced the 2009 recipients of the sixth annual Food Safety Leadership Awards.
Joanne C. Ivy, senior vice president of the American Egg Board, recently received the Denis Wellstead Memorial Trophy as the International Egg Person of the Year from the International Egg Commission.
In this exclusive interview, Al Baroudi, Ph.D., president of president of Food Safety Institute International, discusses what drives his relentless pursuit of food safety and what makes handling of uniforms a critical control point.
Nescafe's Nescafe Memento is an expertly crafted line of foaming, single-serve cafe beverages giving java lovers a true coffee house experience at home, in the office, or on-the-go.
Shuanghui acquisition of Smithfield threatens farmers, food safety and food security, they say.
The Vermont House of Representatives approved H.112 on May 10. The bill will go to the senate next in fall 2013. If passed, the earliest the act could become law is January 2014.
PALATINIT of America has officially become BENEO-Palatinit Inc. With this name change and a new identity, the company moves forward into a growing world of opportunities in the functional food industry as part of the new BENEO Functional Food Group.
The philanthropic partner of the International Association of Culinary Professionals will accept scholarship through March 1.
The majority of businesses say that the benefits resulting from their sustainability initiatives have exceeded expectations, according to an international survey by Accenture. But a hard-core minority of businesses does not see sustainability as a critical or strategic investment.
Facing the fallout of political anxiety and doubled wholesale prices confectioners and chocolate manufacturers are learning how sweet it isn't.
The International Dairy Foods Association announced that George W. Bush will lead off the International Dairy Show on September 13.
The new Brown Rice Triscuit from Mondelez International starts with whole-grain brown rice and wheat and weaves in pieces of sweet potato or red beans, bringing a new taste to the mainstream cracker aisle.