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How to Manage International Expansion

(Article)

You can’t run foreign plants from Springdale or Buffalo, but you can put in place the proper local infrastructure to increase the chances of success.

Bank Saracin Reveals Sustainability Rankings for Food and Beverage Manufacturers

(Article)

Bank Saracin's sustainability rankings remind food manufacturers that there is still a lot of ground to cover on the path toward sustainability.

Unilever, Kraft, ConAgra, Sara Lee, others find new key executives

(News)

Maybe it was end-of-year house cleaning, but it seems late December and January brought an unusual level of executive appointments to food and beverage companies.

Food Biz Kids: Keebler Town House Flatbread Crisps are the cracker of the future

(Article)

Our junior high reviewers had nothing but praise for the Kellogg Co.'s Italian Herb Flatbread Crisps.

Premium Ingredients Europe, Beijing Gingko Group Form Strategic Partnership

(News)

Beijing Gingko Group has appointed Premium Ingredients International Europe exclusive distributor of their range of Liquorice Extracts & Derivatives for the Food, Beverage and Cosmetic industries across Europe.

GMO Labeling Effort Reaches Washington

(News)

Senate and House bills would require the FDA to develop regulations for the labeling of food containing bioengineered ingredients.

International Baking Industry Exposition hailed a success

(News)

Despite challenges that include a marketplace undergoing major consolidation, an unfamiliar venue and a host of competing niche shows in 2007, IBIE was a success.

Integrity Seal Technology To Dramatically Reduce Packaging

(Product)

International Food Partners has introduced a new sealing technology for flexible packaging can save food manufacturers thousands of tons of film per year.

Unprecedented Number of Trade Regulations To Take Effect in 2014

(Article)

Prepare your company for an onslaught of new trade regulations, many of which center around food import quality and safety.

Dunn Appointed General Manager to Head NSF’s Beverage Quality Program

(News)

NSF International announced the appointment of Christopher Dunn to General Manager of NSF’s Beverage Quality Program.

Innovation and Taste Going Strong at 2008 IFT Expo

(Article)

The heat and humidity of the Big Easy could not wilt the innovation of the annual food technology show.

Salt Unworthy of Being Demonized

(Article)

The Salt Institute justifiably asks “Where’s the outrage?” over the lack of fair play in the science media when salt proves yet again unworthy of being demonized.

Savoury Systems International, Inc.

(Product)

Savoury Systems International, Inc. introduces the new Savorganic line of certified organic flavor enhancers, two powders and two liquids.

NSF Announces Recipients of the 2009 Food Safety Leadership Awards

(News)

NSF International announced the 2009 recipients of the sixth annual Food Safety Leadership Awards.

Egg Board's Ivy receives international award

(News)

Joanne C. Ivy, senior vice president of the American Egg Board, recently received the Denis Wellstead Memorial Trophy as the “International Egg Person of the Year” from the International Egg Commission.

Uniform Handling Critical to Food Safety

(Article)

In this exclusive interview, Al Baroudi, Ph.D., president of president of Food Safety Institute International, discusses what drives his relentless pursuit of food safety and what makes handling of uniforms a critical control point.

Nescafe Memento Has Consumers Saying Bye, Bye Barista

(Product)

Nescafe's Nescafe Memento is an expertly crafted line of foaming, single-serve cafe beverages giving java lovers a true coffee house experience at home, in the office, or on-the-go.

Organizations Urge Rejection of Smithfield Takeover

(News)

Shuanghui acquisition of Smithfield threatens farmers, food safety and food security, they say.

Vermont Passes Genetic Labeling Bill

(News)

The Vermont House of Representatives approved H.112 on May 10. The bill will go to the senate next in fall 2013. If passed, the earliest the act could become law is January 2014.

PALATINIT of America enters new world of opportunity as BENEO-Palatinit Inc.

(News)

PALATINIT of America has officially become BENEO-Palatinit Inc. With this name change and a new identity, the company moves forward into a growing world of opportunities in the functional food industry as part of the new BENEO Functional Food Group.

Culinary Trust Announces Scholarship Program for the 2010-2011 Academic Year

(News)

The philanthropic partner of the International Association of Culinary Professionals will accept scholarship through March 1.

Business Leaders Weigh In On Sustainability

(Article)

The majority of businesses say that the benefits resulting from their sustainability initiatives have exceeded expectations, according to an international survey by Accenture. But a hard-core minority of businesses does not see sustainability as a critical or strategic investment.

Flavor of the Month: Don't take Chocolate for Granted

(Article)

Facing the fallout of political anxiety and doubled wholesale prices confectioners and chocolate manufacturers are learning how sweet it isn't.

President George W. Bush to Headline International Dairy Show

(News)

The International Dairy Foods Association announced that George W. Bush will lead off the International Dairy Show on September 13.

Mondelez Introduces Whole-Grain Brown Rice Triscuits

(Product)

The new Brown Rice Triscuit from Mondelez International starts with whole-grain brown rice and wheat and weaves in pieces of sweet potato or red beans, bringing a new taste to the mainstream cracker aisle.

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