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Hormel Foods Veteran Daniel G. Brown Receives 2010 NCFST Award

The National Center for Food Safety and Technology and Illinois Institute of Technology presented their 2010 NCFST Award to Daniel G. Brown, a 37-year veteran of Hormel Foods Corp.

Sales of Hot and Spicy Foods on the Rise

Sales of hot and spicy foods sizzle as Americans broaden their tastes

Organizations Urge Rejection of Smithfield Takeover

Shuanghui acquisition of Smithfield threatens farmers, food safety and food security, they say.

'Light' Versions of Indulgent Foods Yet to Win Over Many

Healthier versions of more indulgent products have made major inroads within leading beverage categories, such as beer and carbonated beverages, but represent a small percentage of food category sales to date.

Verse Solutions Introduces New Suite of Food Safety Software

Verse Solutions recently announced the launch of its Verse Food Safety Suite.

FDA, China Food Safety Authority Renew Agreement

The U.S. FDA and China's General Administration of Quality Supervision, Inspection and Quarantine renewed an agreement to enhance cooperation between the two nations on food and feed safety.

Diamond Foods Enters Savory Toppings Category

Diamond Foods rolls out Diamond of California Nut Toppings, which leverage Diamond's experience and insights with premium nut sourcing, flavoring systems and proprietary roasting processes.

Category: New Food Products

Product Type: Candy & Confectionary

Manufacturer:
Diamond Foods Inc.

RMH Foods acquired by Rocke Family Investor Group

Rocke family reacquires company after Smithfield Foods acquired it in 2001.

Rachel Cullen Appointed President and CEO of Ruiz Foods

Ruiz Board of Directors will tap Cullen's management skills and experience to help Ruiz Foods grow.

TreeHouse Foods: Fast Follower, Innovator

2010 Processor of the Year TreeHouse Foods' R&D philosophy: 'Brand-level quality is just the starting point.'

Food Processing Picks Favorite New Food and Beverage Products of 2012

Our annual review of the favorite new foods and beverages introduced this year.

What Flooring System Would You Recommend for the Constantly-Wet Floors of a ...

Welcome to MRO Q&A, a Food Processing series addressing maintenance, repair and operational issues in food plants. We’ve assembled a panel of plant operations experts to answer any question you have on plant-floor issues. To pose a question, check out our <a ...

National Starch unveils Texture Center of Excellence

National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and improving food formulations.

LiquiGlide Lets Food Slide Out of Packaging with Ease

LiquiGlide allows food to slide directly out of packaging with no wasted food particles. The LiquiGlide container does not affect the food product’s taste, smell or consistency.

Category: Equipment

Product Type: Packaging materials

Manufacturer:
LiquiGlide

New Food and Beverage Rollout: September 2012

Convenience is the name of the game for our September 2012 new food and beverage rollout. Consumers can dine on ethnic cuisine, homemade comfort foods, desserts and healthy fare without putting in long hours.

2005 "Top 100" corporate profiles (1-25)

This article provides background information on the companies comprising Food Processing's Top 100. Our ranking reflects the 100 largest value-added food and beverage processors in the U.S. and Canada, the top producers (not necessarily marketers) of grocery store-ready packaged food products.

FDA Seeking Information on Front-of-Package Labeling and Shelf-Tag Symbols

The U.S. Food and Drug Administration asked for comments and information from the public and other interested parties about front-of-package nutrition labeling and on shelf tags in retail stores.

Food Safety: The Next Generation of Track and Trace

Does the government's track and trace system work when it comes to recalls and safety? In Part 2 of our series on food safety in the food processing industry, we investigate the regulatory issues behind food safety.

Kraft Foods Introduces Triple Double Oreo

Kraft Foods rolled out the much-anticipated Triple Double Oreo, a three layered delight – three Oreo cookies divided by one layer of original vanilla cream and one layer of chocolate cream.

Category: New Food Products

Product Type: Candy & Confectionary

Manufacturer:
Kraft Foods

Best-Selling New Food & Beverage Products of 2010

Having survived the Great Recession and significant changes in consumer spending habits, consumer product goods still face a challenge: how to stay in front of the game. In our coverage of the 2010 Pacesetters, we take a look at the products, the numbers and the trends of the best-Selling new ...

Chicken Soup for the Soul Foods Grows Its Brand

Cos Cob, Conn.-based Chicken Soup for the Soul Foods introduces a line of pasta sauces, broths, gravies and meal builders kits.

Category: New Food Products

Product Type: Condiments, Sauces, Dressings & Oils

Manufacturer:
Chicken Soup for the Soul Foods

Look Into the Future: The State of Food & Beverage Industry

The state of the nine categories of the food & beverage industry and what 2010 holds for them.

Certification Courses Offer Food Science Expertise to Industry Professionals

Ohio State University's Department of Food Science and Technology offers an online series of five courses leading to a Certificate of Proficiency in Food Science.

New Breed of Weight-Loss Foods

America's obsession with its waistline has made the food industry pay closer attention to a new breed of diet- and weight-friendly foods.

Institute of Food Technologists Names Robert A. Vitas as Foundation Vice ...

Vitas said to be looking for ward to 'generat[ing] new opportunities for food scientists for generations to come'

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Displaying 26-50 of 8859 results