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Swanson Goes Back To Basics With Unsalted Cooking Stocks

Campbell Soup Co. introduces Swanson Flavor Boost concentrated broths and Swanson Unsalted Cooking Stocks for home cooks.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Campbell Soup Co.

Rosina Food Products Introduces New Products in its Meatball Line

Consumers can now enjoy Rosina Food Products' Wrapped Meatballs, Angus Meatballs, and Mini Meatballs.

Category: New Food Products

Product Type: Meat, Poultry & Seafood

Manufacturer:
Rosina Food Products

Wheat Thin Crackers Pop Up as an Afternoon Snack

Mondelez International, with the help of Kelly Osbourne, introduced a new munchable Wheat Thins Popped chip.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Mondelez International

Honey Maid 'Go Bites' Fill Up with Snack Potential

The mess-free snacks are crispy graham pockets with either chocolate or vanilla filling.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Mondelez International

The (culinary) road less traveled

Nestea Becomes a Liquid Water Enhancer

Nestle's Nestea drops are made from real tea leaves and natural flavors and contain zero calories.

Category: New Food Products

Product Type: Beverages

Manufacturer:
Nestle USA

Corporate Research Chefs Combine Health and Science With a Dash of Culinary ...

With frozen meal options like Shitake mushroom risotto and Lean Cuisine butternut squash ravioli, food companies are employing chefs to keep their products innovative and interesting.

2007 Annual Capital Spending Outlook - Spend Now to Save Later

Some of the biggest food companies are budgeting capital expenditures for multi-year programs meant to reduce costs in the long run.

2009 Processor of the Year: Nestle USA

A $101 billion global company works hard at understanding shoppers with a $60 weekly food budget.

Editor's Plate: Keep Thinking Optimistically

Our own survey finds 75 percent of processors plan on increasing production by at least 5 percent this year.

Consumers and Food Processors Agree Almonds are In

Bloom is on the almond, and the bees are doing great.

Nestle Leads the Pack in 2009 Top 100 Food Processors List

Just like their Swiss parent, the U.S. and Canadian operations are leading the pack in our annual Top 100 list.

2011 Pack Expo Las Vegas Sets New Records

Packaging show grows its processing side, Processing Zone.

Top 100 Food and Beverage Companies for 2013: Starting Over

The asset-shuffling of 2012 leads to new food and beverage companies and improved profitability for all.

2014 Salary and Job Satisfaction Survey: So Happy Together

Job satisfaction is high and the 'average' salary of $97,303 is a 3.16 percent increase for this group.

One of Canada’s Biggest Bakeries Also Is One of Its Most Efficient

By focusing on both energy use and production facility, Canada Bread built a Hamilton, Ontario, bakery that exceeded expectations.

An ugly quarter for food companies

Tyson, Kraft and Sara Lee all were impacted by rising costs.

NCA Will Expand 2016 Sweets & Snacks Expo

The National Confectioners Association says it will enlarge the Sweets & Snacks Expo in 2016 to accommodate the growth and innovation in the confectionery and snack industry.

Post to Acquire MOM Brands for $1.15 Billion

Acquisitive Post to add former Malt-O-Meal company.

USDA Getting Into Non-GMO Certification Business?

U.S. Agriculture Secretary's memo hints at developing AMS program.

Chobani Employees Given 10 Percent of Company

Founder Hamdi Ulukaya awards stock to 2,000 employees, averaging $150,000 each.

Reese's New Cup on the Block Takes Sweets & Snacks Top Award

Hershey's Reese's Stuffed with Pieces Peanut Butter Cup, debuting later this summer, took Best in Show at the Sweets & Snacks Expo's Most Innovative New Product Awards.

April 2005 New Food Rollout

Haagen-Dazs sees the light; plant sterols pump up Yoplait; Sargento goes for the bold; Kraft delivers a calcium boost; Coke pushes the throttle; Twist [your] Brain around this!

Trans Fats Inspire Fear and Loathing

With the labeling deadline approaching and consumers becoming wary, processors search for substitutes for the functionality of trans fatty acids.

How Big a Category is Wellness?

Low-carb is slowing but not gone; organic and low-sugar are soaring in sales.

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Displaying 26-50 of 533 results