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Ingredient Round-Up: January 2015

Food and beverage ingredients hand-picked by the editors of Food Processing.

Better Living Through Food Chemistry

Are you familiar with guarana, yerba maté and choline? They and other performance-enhancing ingredients are providing quite a boost - for consumers and for sales of certain foods and beverages.

Altria to spin off its stake in Kraft this month

Following a year or more of speculation, Altria Group Inc., the New York-based holding company that owns both Kraft Foods Inc. and cigarette-maker Philip Morris, said it would spin off its 89 percent stake in Kraft to its shareholders on March 30.

Israel Showcases the Cutting Edge of Food and Ingredient Manufacturing

Wellness Foods editor David Feder, a Texas native and former resident of Israel, returns from a tour of the Holy Land's food and ingredient manufacturers.

Yet Another Walmart Initiative: Affordable, Healthy Food

Walmart Stores Inc., on Jan. 20, unveiled a five-point initiative to improve Americans' nutrition, including stocking foods with fewer negative ingredients and lowering the prices of healthier foods.

The Healthiest Ingredient Suppliers

Wellness Foods announces the winners of its fifth annual Readers’ Choice Awards for the best suppliers of nutritional ingredients.

How 'Natural' Food Preservation Works

A garden of natural ingredients can increase shelf lives while also cleaning up food labels.

Kraft makes Oscar Mayer stand-alone business

Oscar Mayer will become a stand-alone business unit early next year under a reorganization plan from parent company Kraft Foods Inc., Northfield, Ill.

More Dietitians Are Involved in Food Formulation

The American Dietetic Assn.’s annual Food and Nutrition Conference and Expo had something a lot of recent food shows have been lacking: improvements.

What is 'Natural' Food?

Choosing ingredients carefully and working with supplies can make natural food formulation a cleaner proposition.

The Food Industry Fights Back

On obesity, food safety, 'questionable' ingredients, the industry can do a better job of tactfully defending itself; the key is transparency.

Modest Growth for Probiotic Ingredients

The global market for probiotic ingredients, supplements and foods is expected to reach $15.9 billion in 2008

October 2006 New Food Rollout

Grip-n-Dip Chicken Strips for kids from ConAgra; Coca-Cola's Dasani and Powerade go grape; Oscar Mayer Fast Franks from Kraft Food; "pure" juices from Tropicana; stand-up taco shells from General Mills; and Corelli brand pasta sauce in a box from The Kroger Co.

Reader Poll: Replacing Artificial Ingredients

Is your company adding or removing certain questionable ingredients in food formulations, and if you think it's wise to replace artificial ingredients?

Kraft sells Fruit2O, Veryfine to Sunny Delight

Food and beverage maker Kraft Foods Inc. said it will sell two beverage lines to Sunny Delight Beverages Co.

Raising Serum Cholesterol: A New Way to Reduce Risk of Heart Disease?

Studies show raising good cholesterol is good for your health, leaving scientists to take another look at the effects of food ingredients on good cholesterol.

Deromedi says Kraft needs innovative products to revive sales

Kraft Foods Inc. Chief Executive Roger Deromedi confessed to industry analysts Tuesday that the company still has a long way to go in its restructuring efforts. He said Kraft does have some brands that are well-positioned, but currently has none that hold a "significant advantage."

Nutraceutical Ingredients Trends

Got a minute? Wellness Foods editor David Feder, R.D., will tell you what's on his mind when it comes to nutraceutical ingredients trends and the changes in how trends emerge.

Demand For Natural Colors Strong

As consumers scrutinize food labels for artificial ingredients of all kinds, natural colors are growing in number.

Kraft says it did not bid on meatpacker Perdigao

Kraft Foods Inc. denied a published report that suggested the company is contemplating a bid for Brazilian meatpacker Perdigao.

Meeting Functional Health Trends

As the mega-trend toward healthy lifestyles continues to drive consumer products, WILD Flavors, Inc. remains dedicated to producing innovative functional ingredients and applications. WILD's H.I.T.S. --Health Ingredient Technology and Solutions-- Team was created for the sole purpose of ...

Food Manufacturers Take Strides for Health

PepsiCo, Kraft, and others are making strides in reducing trans fats and producing healthier foods to meet consumer demand.

Kraft Foods selects Rosenfeld as new CEO

Kraft Foods Inc. on June 26 announced the appointment of Irene B. Rosenfeld as chief executive officer, effective immediately. She replaces Roger K. Deromedi, who has mutually agreed with the board to leave the company to pursue other interests. Rosenfeld was most recently chairman and chief ...

Ingredient Suppliers Specializing In Custom Mixes Of Ingredients

Custom-blended ingredients provide economies, shortcuts for product developers.

Cargill to acquire Degussa's Food Ingredients business

Degussa AG of Dusseldorf, Germany, announced September 9 it has agreed to sell its food ingredients operations to Cargill (Minneapolis) for 540 million Euro ($670 million U.S.).

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Displaying 26-50 of 6216 results