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New Product Rollout: Sweet Treats for Valentine's Day

Food manufacturers take a bite from the Valentine's playbook by adding decadent chocolate to the mix.

2007 Processor of the Year: Mars Inc.

Coming off a stellar year, Mars' U.S. Snackfood division is accelerating product development, mining dark chocolate for all is benefits and bringing custom-batch manufacturing to high-volume products such as M&M'S.

New Food Product Rollout: February 2008

This month's new product rollout features omega-3 buttery spreads from Smart Balance; heart-healthy fire-roasted tomatoes from Hunt's; new dark chocolate from Ghiradelli; pretzel crackers from Town House; and whole grain Lean Pockets from Nestle.

Mars Breaks Ground on $250 Million Plant in Topeka

Mars opens its first new U.S. chocolate plant in 35 years.

Mondelez Plans $190 Million Plant in India

Largest chocolate plant in India will have a capacity of 250,000 tons.

Shaft-Sealing Technology Ends Maintenance Problems at Ribbon Blender

Novel shaft-sealing technology solves a chocolate plant’s maintenance woes.

Research And Development Of New Applications For Chocolate Persist

Staying current with this perennial flavor means touting and creating health benefits and paying heed to global social issues.

Confectioners Returning to Their Chocolate Roots

Michael Antonorsi and other micro confectionery stars help the industry giants remain chocolatiers, not just candy factories.

ADM Sells Chocolate Business to Cargill

$440 million price will help fund ADM's Wild purchase.

Food Biz Kids: Chex Mix Bound by Chocolate

Our Seventh and Eigth Grade reviewers find these sweet snacks to be 'The perfect blend of sweet and salty.'

Food Biz Kids: Kind Peanut Butter Dark Chocolate Plus Protein Bar

Our high school product testers review a new chocolatey protein bar.

In good taste this year: tropical fruit, chocolate

The Chicago Sun-Times looks food trend predictions from Center for Culinary Development, which tracks trends and develops products for major food companies and restaurant chains.

Grocer Giant Eagle Accuses Chocolate Firms of Price Fixing

Giant Eagle believes its customers are paying too much for chocolate.

Ms. Brown Comes Out Of Her Shell

Chief Chocolate Officer at Mars has a passion for details and milk chocolate.

Food Biz Kids: Triple Double Oreo Twice as Big Not Twice as Good

Our young testers ask about the chocolate treat: 'Does the world need another Oreo?'

Power Lunch: The Path Toward Sustainable and Pesticide-Free Cacao

Latest innovations can improve sustainability in cacao production and enhance brand value of chocolate.

Rollout: May 2007's Best New Products

This month's new product rollout features bistro flatbreads from Stouffer's; a groundbreaking, sugar-free stick gum from Wrigley; Diet Coke Plus, a sparkling, calorie-free beverage with vitamins and minerals from Coca-Cola; Hershey's Antioxidant Milk Chocolate; a new instant oatmeal that feels ...

December 2006 New Food Rollout

December's best new food products include Lucini Italia's gourmet soups and sauces; Walkers' Luxury Scottish Cookies; seasonal teas from Bigelow Tea Co.; Planters Nut Lovers Mixes; three varieties of Cognac from Sidney Frank Importing Co. Inc.; and Bellagio Sipping Chocolate from Caffe D'Amore.

Quaker Mini Delights

Quaker takes the health halo of rice cakes, adds other grains and drizzles it with chocolate to create Mini Delights.

Food Biz Kids: Emerald Cocoa Roast Almonds

Our junior high testers thought Diamond Foods Dark Chocolate Almonds were 'Like hot cocoa on a cold winter day.'

Flavor trends for 2007

Will acai be the next pomegranate? Is it time to develop Argentine frozen dinners? Will dark chocolate work on pizza? Here are our predictions for the flavors and ingredients that will be hot this year.

A Look at M&Ms Peanut Processing

A visit to the New Jersey village of Hackettstown reveals how M&M’S Chocolate Candies are made.

Food Trends: What will be the top flavors for 2005?

Going into the new year, specific Asian tastes, citrus, herbs and even chocolate seem poised for popularity.

January 2007 Ingredient Round-Up: Flavors

January's Ingredient Round-Up features flavor products, including chocolate, cheese, tea and fruit.

Hershey Unveils New Hershey Plant

$300 million expansion yields “world’s most technologically advanced chocolate making facility.”

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Displaying 26-50 of 704 results