Displaying 26–50 of 62 results for
The many Americans who eat out increasingly are seeking wiser menu offerings.
Both soy and dairy beverage types are selling briskly based on what they offer consumers. But does one have a leg up on the other?
Nutrition is complicated. It's not a bad thing to question the science underlying conventional wisdom.
Market reports and news at the IFT expo show a flood of interest in omega-3 oils.
Our annual voting for the top suppliers of healthful ingredients finds lots of satisfaction, despite the tough economy.
Protein, fibers and whole grains help consumers win the battle of the bulge.
Abbott Laboratories' Nutrition unit and the University of Illinois established the first multi-disciplinary nutrition and cognition research center.
Consumer survey finds 8 food and 14 nonfood winners
Joint Venture will accelerate the commercialization of Microalgae-based healthy food ingredients and oils.
Emerging technologies can help create a package that safeguards products from tampering and protects your brand from counterfeiting.
New ingredients from fruits, nuts and vegetables are featured in this month's Ingredient Round-Up.
Potassium compounds have a history of functionality, such as acting as a buffer or maintaining moisture in protein foods. But the mineral is also needed for critical body functions.
Ingredient manufacturers haven't wasted any time developing sweeteners that fulfill many of their clients' needs.
A review of research earlier this year found mostly good news in this vegetarian source.
Danisco introduces HOWARU Restore, a new probiotic formulation clinically proven to maintain and restore healthy gut flora.
July's mostly-ingredient show was the association's second largest.
For baby boomers, the fountain of youth could be a beverage, or a bowl of cereal or a cup of yogurt ... but theyre not going gentle into that good night.
Solazyme and Roquette dissolved joint venture in June 2013; Food Processing finds out what's next for the two ingredient companies.