Displaying 26–50 of 62 results for

Sort By Relevance Sort By Date

Americans Looking for Wiser Restaurant Menu Offerings

(Article)

The many Americans who eat out increasingly are seeking wiser menu offerings.

Does Soy Have an Advantage Over Dairy?

(Article)

Both soy and dairy beverage types are selling briskly based on what they offer consumers. But does one have a leg up on the other?

Atkins Put to the Test

(Article)

Nutrition is complicated. It's not a bad thing to question the science underlying conventional wisdom.

Food Processors Welcome A Gush of Omega Oils

(Article)

Market reports and news at the IFT expo show a flood of interest in omega-3 oils.

2010 Wellness Foods Readers' Choice Awards: Shining Nutraceutical Stars

(Article)

Our annual voting for the top suppliers of healthful ingredients finds lots of satisfaction, despite the tough economy.

A Study of Satiety: Helping Consumers Feel Full with Fewer Calories

(Article)

Protein, fibers and whole grains help consumers win the battle of the bulge.

Abbott and University of Illinois establish Center for Nutrition, Learning ...

(Article)

Abbott Laboratories' Nutrition unit and the University of Illinois established the first multi-disciplinary nutrition and cognition research center.

Mars, Nestle Among ‘Product of the Year’ Winners

(News)

Consumer survey finds 8 food and 14 nonfood winners

Solazyme and Roquette Create Global Nutritional Joint Venture

(News)

Joint Venture will accelerate the commercialization of Microalgae-based healthy food ingredients and oils.

Improve Security Through Food Packaging

(Article)

Emerging technologies can help create a package that safeguards products from tampering and protects your brand from counterfeiting.

September 2006 Ingredient Round-Up - Fruits, Nuts, and Vegetables

(Article)

New ingredients from fruits, nuts and vegetables are featured in this month's Ingredient Round-Up.

Potassium is Vital for Critical Body Functions

(Article)

Potassium compounds have a history of functionality, such as acting as a buffer or maintaining moisture in protein foods. But the mineral is also needed for critical body functions.

Chew on this: Sweet Products for Food Processors to Consider

(Article)

Ingredient manufacturers haven't wasted any time developing sweeteners that fulfill many of their clients' needs.

Is Algae DHA As Healthy as Fish Oil DHA?

(Article)

A review of research earlier this year found mostly good news in this vegetarian source.

Danisco USA Inc.

(Product)

Danisco introduces HOWARU Restore, a new probiotic formulation clinically proven to maintain and restore healthy gut flora.

2005 Readers' Choice Awards

(Article)

New Ingredients, New Names at IFT 2013

(Article)

July's mostly-ingredient show was the association's second largest.

Boomers Turn to Nutraceuticals for Fountain of Youth

(Article)

For baby boomers, the fountain of youth could be a beverage, or a bowl of cereal or a cup of yogurt ... but they’re not going gentle into that good night.

What's Next for Roquette and Solazyme?

(News)

Solazyme and Roquette dissolved joint venture in June 2013; Food Processing finds out what's next for the two ingredient companies.

Belt-Tightening & the Diet Aisle

(Article)

Market View: Riches in health niches?

(Article)

Slowly Rising

(Article)

Sort By Relevance Sort By Date