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Health and Nutrition Myths

In previous columns I’ve written about the persistence of certain health and nutrition myths, especially the salt and sodium one, that healthy adults are at risk of developing high blood pressure based on salt intake. But there are others.

Ingredient Round-Up March 2008 - Savory Flavors

March's Ingredient Round-Up features savory flavors and ingredients, including Kraft Food Ingredients, Cargill, Sunspice, reduced-sodium beverages, salt replacers, and many more.

Savory Savior

Editor's Plate: Salts Gets in Some Licks

But don't rush to judgment on either side of the sodium debate.

Rollout: Late summer new product debuts

MRO Q&A: Dealing With Salt Brine Corrosion

Welcome to MRO Q&A, a Food Processing series addressing maintenance, repair and operational issues in food plants. We have assembled a panel of plant operations experts to answer any question you have on plant-floor issues. To pose a question, check out our <a ...

Shaking the salt? Try potassium chloride

Desire to kick the salt habit

Cargill To Host Free Webinar on Solutions for Salt and Sodium Optimization

Sauce Formulations Aim for Freshness

Whether taking out salt or sugar or mixing in bold flavors, a fresh, robust taste is key to any processed sauce.

Science Isn't Black and White

Science isn't salt and pepper- it's not black and white, says Editor David Feder, in questioning the "science" behind the Center for Science in the Public Interest's recent attack on salt in processed foods.

Expanding the Definition of Snacks

We once could have defined the four basic food groups of the snack universe as"sugar, salt, fat and fast." That definition is expanding while the boundaries are disappearing.

Ice Cream With an International Flavor Twist

Jasmine ice cream with salted seaweed? That one's not here yet, but Americans' desire for adventurous flavors extends into one of the most traditional categories.

2008 Readers' Choice Awards: The Food Industry's Best Suppliers

Here are the top suppliers in 41 categories of ingredients, equipment and services.

Alternatives for MSG

Monosodium glutamate has been a key savory flavor enhancer and food processor favorite for nearly a century, but it seems more consumers are asking for something different. Here are some alternatives.

ConAgra Commits to Take the Salt out of American Diets

Food Processor plans to Reduce Sodium in Products by 20 Percent by 2015

Food Processors Find New Sodium Alternatives

Manufacturers continue looking for ways to lower sodium without losing flavor.

Food Industry New Year's Resolutions for 2006

What resolutions have you made for processing in 2006? Editor David Feder has a few suggestions.

Market View: There Is No Such Thing as Unhealthy Foods

Make great-tasting food without trying to impress the 'healthy' people.

Sodium Reduction: Where Are We Now?

A look at how food and beverage manufacturers have reformulated Public Enemy No. 1.

Campbell Rethinking Sodium, and Other Things

Campbell Soup Co. adding a new Pepperidge Farm R&D center, but 770 job cuts.

March 2009 Ingredient Round Up - Savory Flavors and Ingredients

March's ingredient round-up focuses on savory flavors and ingredients.

Callisons' Seasoned Skewers Flavor From the Inside Out

Callisons' Seasoned Skewers make it easy to impart exotic flavors to meats and other foods … on the grill or in the kitchen.

Dairy's Simple Complexity

Milk is a simple food, but dairy products such as yogurt and ice cream require careful ingredient selection with a knowledge of what the consumer wants in the cup.

When it rains, it pours

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Displaying 26-50 of 452 results