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Wixon Breaks Ground On New Innovation Center For Culinary & Protein

Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and demonstrate food specialties and to develop new meat products.

Ingredient Round Up August 2008: Dairy Flavors and Ingredients

August's Ingredient Round Up focuses on dairy foods and nondairy replacements

Robert E. Brackett Named Director of the National Center for Food Safety and ...

Robert E. Brackett, Ph.D. has been named by President John Anderson as the new director and vice president of the National Center for Food Safety and Technology at Illinois Institute of Technology.

National Honey Board Develops Bakery Food Formulas

National Honey Board works with AIB to develop nine bakery food formulas made with honey.

Clean-Label Starches Offer Enhanced Performance

American Key Food Products now offers its Empure line of potato- and pea-derived starches to the North American market.

Category: Ingredients

Product Type: Starches & flours

Manufacturer:
American Key Food Products

Corn Products to Buy National Starch for $1.3 Billion

Corn Products International is buying National Starch for $1.3 billion.

AKFP Introduces Emfix Starches for Egg Replacement

American Key Food Products has introduced to the U.S. market the new Emfix line of emulsifying starches which can be used as an egg replacement in baked goods and other products.

Category: Ingredients

Product Type: Emulsifiers

Manufacturer:
American Key Food Products

Natural Resistant Starch Named by Prevention and MSN.com as a Top Medical ...

Natural Hi-maize resistant starch singled out as an ingredient that helps control hunger and blood sugar

2008 IFT Show Offers Tasty New Prototype Products

IFT exhibitors cooked up many prototype products worthy of grocery and foodservice.

Functional Foods: Health and Marketing Potential

Innovative food and beverage products may well help individuals as well as companies' sales.

The New Diabetes Formulation Paradigm

The recent trend of developing diabetes-specific products that are mainstream and safe enough for regular consumption could transcend all healthy food and beverage categories.

A Look At the Best-Selling New Food and Beverage Products of 2010

Innovation and a clean label is the recipe for new food and beverage product product pacesetters.

2008 Food Processor of the Year: Hormel Foods

With layoffs and bankruptcy filings hitting even the food industry, Hormel continues its diet of process innovation, nurtured new products and strategic acquisitions.

NCFST Forms HPP Group; Invites Food Packagers to Join

The National Center for Food Safety and Technology and Illinois Institute of Technology have formed a new HPP working group to drive forward scientific advances and commercial applications for the food and beverage industry.

Food Industry News: Cargill opens new Snacks and Cereal Product Innovation ...

New facility strengthens company’s ability to deliver innovative, culinary-based product development solutions

New Rules on Food Health Claims

New rules allowing the use of food claims before comprehensive FDA review and approval put greater obligation on manufacturers. While the relaxed regulation is a boon for the food and dietary supplement industry, creating a flood of foods with all kinds of health-benefit claims, understanding the...

Are Frozen Meals Starting to Thaw?

Sales have not matched innovation in the frozen foods category.

Natural Tapioca-based Ingredients Offer Alternatives To Modified Starch

American Key Food Products offers two tapioca-based ingredients, tapioca pearls and granulated tapioca, for thickening and texturizing of puddings, pie fillings, gravies and other popular foods.

Category: Ingredients

Product Type: Starches & flours

Manufacturer:
American Key Food Products

Janet Carver Elected President of the Research Chefs Association

Carver, Culinology Group Leader for National Starch, has been elected President of the Research Chefs Association.

2006 Institute of Food Technologists Show

Health and nourishment were the key ingredients at June’s IFT show.

Business: New Ingredients and Technologies Shine at 2009 Institute of Food ...

In a difficult year, new ingredients and technologies still manage to shine in Food Technologists’ annual show.

NCFST PATS Process Wins 2009 IFT Food Expo Innovation Award

Award recognizes pioneering food safety process as a technology “with significant scientific merit and representing a major technical advancement”

EtQ’s Chief Executive Officer to Speak at the Food Technology and Innovation ...

EtQ's Chief Executive Officer, Glenn McCarty, will speak in a joint presentation with the Research Director at AMR Research, Simon Jacobson, at the 3rd Annual Food Technology and Innovation Forum to be held on May 12 through 14 at the Hyatt Regency O’Hare in Chicago, Ill.

United Way Awards Three Food Processors National Awards

United Way recognized Kellogg Company, General Mills and Procter & Gamble with top national award for community efforts.

Healthier Blood Sugar Now Available Via Pasta

Pasta enriched with hi-maize resistant starch offers a blood sugar-friendly option.

Category: New Food Products

Product Type: Grain Products & Cereal

Manufacturer:
Racconto Imported Italian Food Products

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Displaying 26-50 of 8641 results