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Institute of Food Technologists Names Robert A. Vitas as Foundation Vice ...

Vitas said to be looking for ward to 'generat[ing] new opportunities for food scientists for generations to come'

Contrite Maple Leaf Vaults to Forefront of Food Safety

After a 2008 outbreak of listeria killed 22 consumers, Maple Leaf Foods promised it would become a leader In food safety and would share any knowledge it had on the subject with other processors. In Part 3 of our series on food safety in the food processing industry, we talk about food safety ...

Mars' Ralph Jerome honored by Rutgers University Food Science Alumni Society

2012 Food Industry Outlook: A Taste of Things To Come

Healthier foods, more nutraceuticals, greener everything and other challenges and consumer trends for the new year.

Wellness Foods Establishes Editorial Advisory Board

In creating an advisory panel for Wellness Foods we assembled a panel of skilled and informed experts on nutrition and health.

Robert E. Brackett Named Director of the National Center for Food Safety and ...

Robert E. Brackett, Ph.D. has been named by President John Anderson as the new director and vice president of the National Center for Food Safety and Technology at Illinois Institute of Technology.

IFT 2009 - Anaheim Hosts IFT'S Annual Meeting and Food Expo

Anaheim will play host to IFT’s Annual Meeting and Food Expo June 6-9.

Food Safety Plan Needs to Extend Beyond HACCP

Food plants are fertile ground for product contamination from tiny microbes to terrorists. You need a plan that extends beyond HACCP.

Natural Acrylamide in Food Faces FDA Scrutiny

Are warnings for acrylamide in foods informative, premature or preempted?

The Food Industry Fights Back

On obesity, food safety, 'questionable' ingredients, the industry can do a better job of tactfully defending itself; the key is transparency.

Natural Health Science Inc.

Natural Health Science Inc. presents pycnogenol for use in certain food and beverage applications.

ConAgra Foods Recognized with IFT Industrial Achievement Award

ConAgra Foods' Healthy Choice Café Steamers recognized for technology and innovation

New Rules on Food Health Claims

New rules allowing the use of food claims before comprehensive FDA review and approval put greater obligation on manufacturers. While the relaxed regulation is a boon for the food and dietary supplement industry, creating a flood of foods with all kinds of health-benefit claims, understanding the...

Nestle: Curing People With Food

Nestle SA "pioneers a new industry between food and pharma."

Food-health claims warrant scrutiny

Move over drug advertising. Consumer groups are urging the Food and Drug Administration to step up regulation of food marketing.

Purdue’s Nelson to receive World Food Prize

Philip Nelson, the Scholle Chair professor in food processing at Purdue University, last month was named winner of the World Food Prize for his contributions to food processing and preservation.

NCFST Forms HPP Group; Invites Food Packagers to Join

The National Center for Food Safety and Technology and Illinois Institute of Technology have formed a new HPP working group to drive forward scientific advances and commercial applications for the food and beverage industry.

Functional Foods: Health and Marketing Potential

Innovative food and beverage products may well help individuals as well as companies' sales.

Hormel Foods Veteran Daniel G. Brown Receives 2010 NCFST Award

The National Center for Food Safety and Technology and Illinois Institute of Technology presented their 2010 NCFST Award to Daniel G. Brown, a 37-year veteran of Hormel Foods Corp.

Lawsuits Grow Over Food Marketing: 4 Tips to Prevent Costly Litigation

As food industry lawsuits heat up, food manufacturers and marketers need to consider the words used to market their products.

A Stronger, Safer FDA

The agency's number one goal is "efficient, science-based risk management"

Bad Science Slams Salt

Again this year, salt was slammed by both the USDA and the Center for Science in the Public Interest in reports that had all of the trappings of legitimate science, but little - if any - substance.

Power Lunch: Defense Strategies for Food Liability

Sound preparation before a food illness outbreak ever happens will help minimize the outbreak and provide legal defense.

Regulatory Issues: FDA considers functional foods

Existing requirements for functional foods meet a very high standard; any additional requirements would exceed FDA’s statutory authority.

Food Processing Top 100 Observations

Sales and income figures from 2010 look promising, but 2011 brings new challenges for food & beverage processors

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Displaying 26-50 of 8765 results