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Ingredients for Energy and Immunity

One of the hottest trends is designing and marketing foods and beverages promising quick fixes to our energy- and health-deprived society.

Building Healthier Desserts

Processors have been trying for nearly a generation to bridge the gulf between the reality of dessert and the concept of health.

AIV Microbiology's Paul Hall Receives 2009 NCFST Award for Food Safety

The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), presented its 2009 NCFST Food Safety Award to Paul A. Hall, PhD, president and COO of AIV Microbiology & Food Safety Consultants LLC, at the consortium’s semi-annual meeting in March.

Awesome Sauces: Classic Condiments Face Competition from New Sauce Introductions

Teen slang aptly describes a new wave of condiments — fancy, more flavorful versions of traditional ketchup, mustard and mayo that can be used on sandwiches, salads and so much more.

Cause-Marketing For Food Packaging Builds Image and Sales

Labels, bottles and cans put cause-marketing messages in the hands of the consumer.

New Ingredients And Flavors For 2008

2008 will see innovative ingredients and applications to match the increasingly sophisticated tastes and concerns of health-conscious consumers.

The Wrong Texture Can Be a Disaster

The wrong texture can completely change the perception of flavor and turn a winning formulation into a chalky or gummy mess.

How to Build A Healthier Savory Snack

When an irresistible force like the craving for a snack meets an immovable object -- say, the need to eat more healthfully -- something's got to give. That something could be the look and feel of traditional savory snacks.

Well Noted: Judging Health Food by Its Cover

Making a case for more aggressive pursuit of sustainable packaging now that bioplastics have caught up to demand.

2007 Annual Capital Spending Outlook - Spend Now to Save Later

Some of the biggest food companies are budgeting capital expenditures for multi-year programs meant to reduce costs in the long run.

2015 Capital Spending Report: Expansion on the Menu

Companies with products in tune with today’s food trends and demands are investing a lot of capital. Our annual analysis predicts an 8 percent increase in capital spending this year.

ADM'S Big Bet on Fuel

It’s always been part food company and part ingredient company, but now add fuel company to the description of Archer Daniels Midland Co.

Food Processors Need To Reconsider Energy-Intensive Systems

After decades of cheap fuel, processors need to reconsider energy-intensive systems for cooking, refrigerating and transporting food products.

Golden Oval agrees to buy MoArk's liquid assets

Golden Oval Eggs, LLC (Renville, Minn.) and MoArk, LLC on May 23 announced an agreement for Golden Oval to purchase the liquid egg processing assets of the Egg Products Division of MoArk.

All Hostess Assets Sold Off

Metropoulos, Apollo Global Management, Flowers Foods, United States Bakery, McKee Foods and Grupo Bimbo all acquire pieces of the former Hostess Foods.

Kellogg Expects to Create 300 New Jobs in West Central Indiana

The global cereal and snack maker announced plans to boost its Midwest production operations following its acquisition of the assets of IndyBake Products and Brownie Products Co.

$1.3 Billion AdvancePierre Foods Emerges

Out of Pierre Foods bankruptcy emerges convenience food company.

Constellation To Pay $1 Billion for Small Craft Brewer

San Diego-based Ballast Point Brewing & Spirits has sales of $115 million.

The Private World of Private Label Food Brands

Will the category's 'quality copy-cat' reputation hold up after the recession?

Demand For Natural Colors Strong

As consumers scrutinize food labels for artificial ingredients of all kinds, natural colors are growing in number.

2011 Trends - What The Housewares Show Foretells For Food Processing

The Housewares show, sponsored by the International Housewares Association, is only tangential to the food and beverage processing industry, but it's where you first see food trends like microwave ovens, crock pots and single-serve coffee machines, which of course do impact the foods you make. ...

2016 Capital Spending Report: Partners in CapEx

Manufacturing ventures entail risk, and food processors increasingly are partnering with other food companies to mitigate the risk of new-plant projects.

2006 Pack/Process Expo Report

There was plenty of novelty to see at Pack Expo Intl. and Process Expo in Chicago. Food Processing's editors report straight from the show floor.

Brazilian to be Swift CEO after sale

Swift & Company reported that Wesley Mendonça Batista will become Swift & Company’s president, CEO and a director immediately following the completion of its previously announced sale to J&F Participações S.A.

Pinnacle Foods to be acquired by The Blackstone Group

Pinnacle Foods Group Inc. agreed to be acquired by affiliates of The Blackstone Group for approximately $2.16 billion in cash. The transaction is expected to close in the first half of 2007.

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Displaying 26-50 of 320 results