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As consumers scrutinize food labels for artificial ingredients of all kinds, natural colors are growing in number.
The U.S. arm of Scotland-based Walkers, offers Duchy Originals, a line of delicious all natural cookies from the sustainable foods producer founded by HRH Prince Charles, Prince of Wales.
Hormel Foods' Natural Choice chicken sausages are 100 percent natural with no preservatives.
Colorant makers are becoming key allies in helping food and beverage companies meet growing demands for naturally derived colorants.
Caesar's Pasta rolled out a line of Caesar's Pasta All Natural Gluten-Free and Wheat-Free Pasta Meals available at select Whole Foods Market Stores.
Natural Products Expo East, like the natural and organic food sub-industry it represents, is growing at a healthy clip.
Oregon Seafoods believes consumers are going to not only love its tuna and seafood products for their premium quality taste, but consumers will love them for their natural, wild-caught environmental goodness.
Salinas, Calif.-based Pure Pacific Organics processes healthy foods, including organic fresh-cut products such as spring mix, baby spinach and more. Product quality and food safety are the driving forces, which led the company to search for an automated inspection system.
If passed, California's Proposition 37 may have a major impact on any food processor that labels their product as natural. Learn what's at stake.
Beech-Nut Nutrition and Disney Consumer Products have introduced a line of toddler foods featuring Disney's Winnie the Pooh characters. The new line is made with natural ingredients and has a great taste that even picky toddlers will love.
Bob's Red Mill Natural Foods adds two new granolas: Cinnamon Raisin Granola and Honey Oat Granola; improves two ready-to-eat granolas: Apple Blueberry Granola and Natural Granola.
Rad Natural Technologies Ltd. introduces an advanced formulation of lemon balm (Melissa officinalis) extract as part of its Origanox line to combat oxidation in food.
Natural sweeteners, high-pressure pasteurization, resistant starch and robots are modern marvels changing the way we make food.
Adds superpremium lines to Del Monte pet foods.
Bob's Red Mill Natural Foods added three new varieties of Pearl Couscous: Whole Wheat Pearl Couscous, Pearl Couscous, Tricolor Pearl Couscous.
Log Cabin Syrup launches the first nationally distributed natural syrup.
Saag's Specialty Meats, a Hormel Foods brand, expanded its line of Naturals sausage with the addition of three pork sausages.
American Roland Food Corp. introduced its all natural Steel Cut Oats made from 100% whole grain steel cut oats.
Boulder Canyon Natural Foods is introducing a single-serve compostable package in time for Earth Day 2011.
Inventure Foods Inc. has rolled out a new flavor in its line of Jamba All Natural Smoothies. Caribbean Passion, a tropically inspired smoothie flavor, is a best seller Jamba Juice stores and can now be made by consumers in their own homes.
Manischewitz launches its fat-free All-Natural Vegetable Broth containing no MSG.
Hostess Brands added Nature's Pride Premium Harvest Hamburger Buns and Deli Rolls to its line up of natural bread products.
Whether or not natural claims will ever have true guidance from FDA, the effort to formulate for clean-label, by any definition, is ongoing.
Contemporary package designs displace brown paper and granola-esque graphics.
Old Orchard Brands rolls out Cranberry Naturals, a line of naturally-sweetened cranberry juice blends that includes only natural ingredients and 40 percent less sugar than traditional cranberry juice varieties.