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August's Ingredient Round Up focuses on dairy foods and nondairy replacements
For food manufacturers looking to develop signature flavors or enhance a products overall cheese profile, Kraft Food Ingredients Corp. (KFIC) introduces Exceed Plus 4010N.
On obesity, food safety, 'questionable' ingredients, the industry can do a better job of tactfully defending itself; the key is transparency.
Specialty food subsidiary T. Marzetti Co. recently introduced four new flavors in its refrigerated salad dressings line: Sweet Onion, Light Poppyseed, Oil and Vinegar, and Red Wine Vinegar and Olive Oil.
Walmart Stores Inc., on Jan. 20, unveiled a five-point initiative to improve Americans' nutrition, including stocking foods with fewer negative ingredients and lowering the prices of healthier foods.
Processors must step up sanitation efforts when providing minimally processed foods.
When it comes to both commodity and key ingredients, quality is still crucial, but nothing is irreplaceable.
Studies show raising good cholesterol is good for your health, leaving scientists to take another look at the effects of food ingredients on good cholesterol.
Ingredient suppliers increasingly are called upon to supply premixes, and a little R&D, too.
Food Processing's Diane Toops catches up with Gary Erickson, founder, co-owner and co-CEO, Clif Bar & Co.
Kraft hires a pharmaceutical company to help it develop functional foods.
Solazyme Roquette Nutritionals is introducing AlmagineHL Whole Algalin Flour, a lipid-rich, whole food ingredient with dietary fiber, protein, antioxidants, and micronutrients.
Kraft Food Ingredients Corp. has introduced Pan Drippings Flavors, a new line of free-flowing powder flavorings.
July's Ingredient Round Up sticks to gums, hydrocolloids, and emulsifiers
Degussa Food Ingredients' Unipectine PG series pectin and GrapActive line of grape seed and skin extracts helps processors add fruit antioxidants to convenience products.
At least four food processing plants have been forced to shut down or curtail operations in the wake of the disastrous Midwest flood, the worst the region has seen in 15 years. The closures have disrupted supplies of a range of food ingredients and retail food products.
In this new feature, Toops And Friends, News and Trends Editor Diane Toops sits down with Bryce Ruiz, president & co-CEO of Dinuba, Calif.-based Ruiz Foods.
As the mega-trend toward healthy lifestyles continues to drive consumer products, WILD Flavors, Inc. remains dedicated to producing innovative functional ingredients and applications. WILD's H.I.T.S. --Health Ingredient Technology and Solutions-- Team was created for the sole purpose of ...
The global market for probiotic ingredients, supplements and foods is expected to reach $15.9 billion in 2008
Beech-Nut introduces a new line of nutritious baby foods featuring Beech-Nut purees co-branded with the Green Giant brand.
Kellogg Co. warms up the frozen foods aisle with Eggo Real Fruit Pizzas which combine breakfast food favorites such as fruit and granola into one delicious offering.
Nestlé Prepared Foods Co. introduces Lean Cuisine Spring Rolls, which are packed with 100 percent white meat chicken, melted cheeses, crisp vegetables and flavorful sauces.
Beech-Nut Nutrition and Disney Consumer Products have introduced a line of toddler foods featuring Disney's Winnie the Pooh characters. The new line is made with natural ingredients and has a great taste that even picky toddlers will love.
Kellogg Co.'s Eggo FiberPlus Waffles have a the same golden, crispy outside and warm, fluffy inside of traditional Eggo waffles while providing 35 percent of the daily recommended value in every serving.
Nun Better Snickerdoodle is one of the seven flavors from Cleveland-based Pierre's Ice Cream Co.'s new line.