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2011 Trends - What The Housewares Show Foretells For Food Processing

(Article)

The Housewares show, sponsored by the International Housewares Association, is only tangential to the food and beverage processing industry, but it's where you first see food trends like microwave ovens, crock pots and single-serve coffee machines, which of course do impact the foods you make. ...

Cafe Valley Bakery Introduces 7Up Cake

(Product)

Soda increases airiness, moistness and flavor.

FONA International wins CIO 100 Award for Software Application

(News)

FONA Wins CIO 100 Award for Use of Enterprise Social Networking Software from Socialtext

Elm Tree Throat Lozenge Is A Rediscovery Of Native American Remedy

(Product)

Planetary Herbals' Slippery Elm Lozenges is based on a natural ingredient -- the inner bark of the slippery elm tree -- used by Native Americans, are a natural way to soothe dry, tired, aching throats.

Well Noted: A Wellness New Year

(Article)

Editor David Feder’s shamelessly subjective ramblings on some of the good, the bad and the weird of last year’s wellness products and stories. Plus: Changes to the magazine for 2007.

What Lets You Bring Countless Flavors To Life? Almonds, Of Course.

The Almond Board of California offers insight into the many applications for almonds.

Analysis of 2007 Power of Five Trade Show and Expo

(Article)

An analysis of the Power of Five trade show and expo held last May 5-9 in Chicago, including the Organic Trade Assn.'s "All Things Organic" component.

2012 Processor of the Year: Chobani

(Article)

Turkish immigrant Hamdi Ulukaya wanted yogurt like that back home, so he made some – like a billion dollars' worth of it.

The Process of Processing a Healthy Savory Snack

(Article)

So just how does one go about creating a line of healthy, savory snacks?

Frito-Lay Introduces Two New Varieties of Tostitos Artisan Recipes

(Product)

Three Cheese Queso and Toasted Southwestern Spices flavors offer perfect blend of premium ingredients and adventurous flavors.

Food Biz Kids: Sunbutter Peanut-Butter-Substitute Sandwich

(Article)

Our panel of eighth-graders think this peanut butter substitute is 'perfect for school cafeterias.'

Publix, SensoryEffects and Wells Enterprises Take Honors at Ice Cream Flavor ...

(News)

Competition was part of IDFA’s annual Ice Cream Technology Conference.

U.S. Regional Cuisine to Watch Out For

(Article)

Introducing more U.S. regional cuisines worth getting acquainted with.

Israel Showcases the Cutting Edge of Food and Ingredient Manufacturing

(Article)

Wellness Foods editor David Feder, a Texas native and former resident of Israel, returns from a tour of the Holy Land's food and ingredient manufacturers.

Nature's Pride Hearty Wheat Bread With Flax Provides Good Source of Omega 3-ALA

(Product)

Hostess Brands' Nature's Pride introduces Nature's Pride Hearty Wheat with Flax bread, the first 100 percent natural bread available across the country to be baked using pure olive oil and the first in the Nature's Pride line to provide a good source of omega 3-ALA, which comes from flax seed.

Creating the Perfect Cookie

(Article)

What happens when you challenge three radically different product development teams and methodologies - including a food industry "dream team" - to design a cookie?

Pillsbury Perfect Portions Buttermilk Biscuits

(Article)

General Mills/Pillsbury aims for convenience with Perfect Portions Buttermilk Biscuits – and comes up just short.

Stacy's Bake Shop Bakery Crisps Available in Sweet and Savory Flavors

(Product)

Stacy’s Bake Shop Bakery Crisps are a sweet and savory line of artisan snacks made from real bakery breads that are sliced thin and twice-baked to achieve the perfect crunch.

General Mills Offers Nature Valley Soft-Baked Oatmeal Squares and Protein ...

(Product)

General Mills Inc. has introduced Nature Valley Soft-Baked Oatmeal Squares and Nature Valley Protein Granola.

EMS Includes More Than 100 Enhancements for Food and Beverage

(Product)

Lawson's Enterprise Management System, M3 10.1 extends Lawson's industry-specific enterprise software offerings

Awesome Sauces: Classic Condiments Face Competition from New Sauce Introductions

(Article)

Teen slang aptly describes a new wave of condiments — fancy, more flavorful versions of traditional ketchup, mustard and mayo that can be used on sandwiches, salads and so much more.

Middle Sister Wine Asks Others To Help A Sister Out

(Product)

Canopy Management introduces two additions to the Middle Sister family of wines portfolio: a female-focused charitable campaign and two new varietals.

IQF Fine-Diced Vegetables Save Time, Eliminate Handling of Fresh Produce

(Product)

Adding the flavor, nutrition, color and texture of fresh vegetables now goes a step further with IQF Fine-diced Vegetables and IQF Vegetable Purees available from Van Drunen Farms.

Odd Ingredients Stand Out at 2008 Thaifex World of Food

(Article)

Aside from a few oddities, Thai foods — and consumers’ tastes — mirror our interests in organics, healthful food and the sanctity of processing.

Reformulated YoPlus Yogurt Offers Trio of Benefits

(Product)

Yoplait YoPlus is an ideal option for someone looking for a snack that offers health benefits and is full of flavor.

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