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Food Biz Kids: Sunbutter Peanut-Butter-Substitute Sandwich

Our panel of eighth-graders think this peanut butter substitute is 'perfect for school cafeterias.'

Awesome Sauces: Classic Condiments Face Competition from New Sauce Introductions

Teen slang aptly describes a new wave of condiments — fancy, more flavorful versions of traditional ketchup, mustard and mayo that can be used on sandwiches, salads and so much more.

Creating the Perfect Cookie

What happens when you challenge three radically different product development teams and methodologies - including a food industry "dream team" - to design a cookie?

Odd Ingredients Stand Out at 2008 Thaifex World of Food

Aside from a few oddities, Thai foods — and consumers’ tastes — mirror our interests in organics, healthful food and the sanctity of processing.

The Basics of Phytochemicals

Imagine thousands of compounds in foods and every one of them good for you. Of course, instead of imagining you could also read this brief overview on these helpful chemical compounds from plants.

Pillsbury Perfect Portions Buttermilk Biscuits

General Mills/Pillsbury aims for convenience with Perfect Portions Buttermilk Biscuits – and comes up just short.

Food Biz Kids: Morning Rounds are not Just for Mornings

Ozery's Apple Cinnamon, Muesli and Cranberry Orange flavored buns are delicious to all ages at any time of day.

The 21st Century Food Manufacturing Organization

Five years into the new millennium, a handful of manufacturing visionaries assesses the current state of American food processing and whether it’s prepared for the future.

Pacesetters: IRI's Top-Selling Products of 2005

IRI’s top-selling products of 2005 deliver lessons (good and bad) in taste, nutrition, convenience and performance.

2008 Food Processor of the Year: Hormel Foods

With layoffs and bankruptcy filings hitting even the food industry, Hormel continues its diet of process innovation, nurtured new products and strategic acquisitions.

Food Processing Awards Anheuser-Busch/Fairfield 2013 Green Plant of the Year

Anheuser-Busch's Fairfield, Calif. brewery is a leader in renewable energy technology for AB InBev breweries around the world and uses green energy provided by an on-site solar array and wind turbine to provide an average 15 percent of its energy needs.

New Food Products and Trends the Center of Attention at 2011 Natural Products...

A hugely successful Natural Products Expo West brings out the fringe and the cutting edge of new food products.

Market View: The Right Kind of Planning

John Stanton has advice for food marketers: Don’t get bogged down at either extreme of planning.

Best Glass Packages of 2007

Winners of the Glass Packaging Institute’s 2007 Clear Choice Awards.

Flavor is the Name of the Product Development Game

Editor David Feder reminds those involved in food product development and manufacturing that flavor is the name of the game.

Top 10 Food Brands of 2005

Our picks for those trademarks that have withstood the test of time and forged an emotional connection with consumers.

Cultivating a Culture of Safety in Food and Beverage Plants

The financial benefits of reducing on-the-job injuries are clear, but there’s a bigger payoff from continuous improvement in worker safety.

Cheese Processor Selects Electrical Generation As Biogas Go-To Option

Ohio-based Pearl Valley Cheese converted its methane into pricier electricity.

2009 R&D Team Winner: Peas of Mind Cooks Up A Better Way to Feed Kids

The winners or our R&D Team of the year for the less than $100 million in sales category working together like peas and carrots.

IFT 2012 Prototypes Make Visitors Hungry For More

Our News and Trends Editor offers a list of her favorite food and beverage prototypes from this year's annual meeting and food expo.

May 2005 New Food Rollout

Monthly feature describing new retail food products.

2005 Processor of the Year: Tyson Foods

Despite the pitfalls of the animal protein market, North America’s biggest food processor for years has been adding value to meats, tightly running its plants and staying close to its Arkansas values.

2013 Processor of the Year: ConAgra Foods

The former grain miller turned branded marketer evolves into what it considers the ideal balance with the acquisition of Ralcorp.

Research Chefs Prove Value of Culinology

In the new economy, research chefs prove culinology’s value.

Food Biz Kids: Keebler Town House Flatbread Crisps are the cracker of the future

Our junior high reviewers had nothing but praise for the Kellogg Co.'s Italian Herb Flatbread Crisps.

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Displaying 26-50 of 756 results