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Nuts Are Protein in a Nutshell

Packed with protein and fiber, good fats, vitamins and minerals, many nuts have healing powers and almonds are becoming our favorite nut. If we are what we eat, are we going more nuts than ever?

On-The-Go Consumers Craving Nutrition Bars and Beverages

Time-starved consumers are replacing a meal or a less nutritious snack with hand-held protein, fruits and vegetables.

Product Focus: Protein Snacks

Many food and beverage manufacturers are formulating with ingredients that give their products a protein boost in efforts to appeal to these consumers.

The Search for a Better Fat Replacer: Swap in New Starches for Old Fats

Fat mimetics derived from carbohydrate or protein sources can perform the functions of fat at lower calories.

December 2006 Ingredient Round-Up - Miscellaneous Ingredients

December's Ingredient Round-Up features dairy fat replacements, protein enhancers, chicken broth powders, flaxseed and egg substitute.

Hormel Foods To Acquire Maker of Muscle Milk

CytoSport brings protein of a different kind for a younger crowd.

A Different Future for Insect Protein

Bugs are generating fun discussion now, but feed, not food, appears to be the likely medium.

Wellness Food Trends: Whey Protein Gaining Popularity

As a functional ingredient, whey does not compromise on taste, clarity or stability in beverages.

Chicken Wings Remain Most Popular Superbowl Meat

Chicken continues its dominance of animal protein - especially with Super Bowl Sunday arriving.

Keeping Animal Protein Natural

… Yet safe, affordable and on-trend. These are the challenges faced by processors of meat, poultry and seafood.

Survey Finds 54 Percent of Consumers Trying to Get More Protein in their Diets

The survey, conducted by the U.S. Dairy Export Council, notes the figure is up over 2010's numbers.

Wellness Foods New Ingredient Profiles: April/May 2007

April's nutraceutical ingredient profiles inlcude roobios extracts, aloe vera, functional protein whey, and drinking chocolate.

Wixon Breaks Ground On New Innovation Center For Culinary & Protein

Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and demonstrate food specialties and to develop new meat products.

What's Next in Ingredients?

From chia and coconut, new sweeteners, protein sources and probiotics, the contents of our foods are changing. Emerging ingredients are moving into more applications, with cleaner labels, giving formulators more choices.

Cadbury bets on protein to promote its new sports drink

The Americas Beverages division of Cadbury Schweppes is bringing out Accelerade, a liquid version of a product that has been sold for years in powdered form. A campaign that began this week includes new-media elements like a Web site (accelerade.com), podcasts, search-engine marketing and a chat ...

Food Manufacturers Look to Reformulate With Lupin

Looking for plant-based sources of protein that can compete with animal proteins? Try the lupin.

A Study of Satiety: Helping Consumers Feel Full with Fewer Calories

Protein, fibers and whole grains help consumers win the battle of the bulge.

Alternatives for MSG

Monosodium glutamate has been a key savory flavor enhancer and food processor favorite for nearly a century, but it seems more consumers are asking for something different. Here are some alternatives.

Ingredient Trends 2016: Fierce Flavors, Imaginative Ingredients

The new year will see more alternative proteins and sweeteners, Southeast Asian flavors and 'sweet heat,' and cleaner, more natural everything.

Plant Based Meat Products: Going Beyond Meat

Consumers' interest in protein needn't be confined to meat.

Macronutrients and Micronutrients Offer Key Ingredients to Brain Health

For optimum growth, development and maturation, the brain requires adequate protein, essential fatty acids and a variety of micronutrients, not to mention the glucose that serves as fuel.

Meat Packaging Innovations Target Convenient Preparation And Product Quality

Processors of fresh and frozen animal proteins — including beef, pork, chicken and seafood — are looking for extra marketing muscle, and they're finding it in package formats engineered for cook-in convenience or enhanced product protection.

Ingredient Round-Up: May 2008 - Omega-3 Oils

May's Ingredient round up features Omega-3 oils from Martek Biosciences Corp., Ocean Nutrition Canada and other ingredient companies.

Formulation Trends for 2017

In 2017, processed foods and beverages will reflect the impact of updated regulations and the laser focus on healthier, free-from ingredients and macronutrients. Clean-label will be more heavily emphasized as will exotic flavors and more nutrients like protein.

Favorite Products of 2006

The editors, contributing writers, Editorial Advisory Board and readers of Food Processing collectively picked eight top product of the past year: Dannon Activia, PepsiCo's Diet Pepsi Jazz, Kool Freeze's Kulfi bars, Birds Eye Foods Steamfresh, Campbell V8 V-Fusion, Wish-Bone Salad Spritzers, ...

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Displaying 26-50 of 1034 results