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As this collection of articles demonstrates, it's what we eat--and how we share it with friends, family, and strangers--that help define America as a community today.
Roquette's Nutralys Pea Protein Honored recognized by Frost & Sullivan for 2010 Product Differentiation Excellence Award
Joins Partnership for a Healthier America, will lower fat and sugar and increase vitamin D.
Bunge North America announced the opening of the Bunge Ingredient Innovation Center for Edible Oils & Carbohydrates in Bradley, Ill.
Food Processing speaks with with Chef Steven Jilleba, Corporate Executive Chef at Unilever Food Solutions North America.
Especially as the holidays approach; some of the benefits are yours.
Criminal charges filed against four employees, one already pleaded guilty, in 2008-2009 contamination that killed nine.
Joint Venture will accelerate the commercialization of Microalgae-based healthy food ingredients and oils.
The ingredient company will offer application samples of the microalgal lipid ingredient to baking professionals at this year's IBIE show.
EMEC Americas, Inc. introduced a microprocessor controlled metering pump that automatically calculates the parts per m (ppm) of required chemical concentration based on the flow rate received from an inline meter.
Road Engineering America's flexible belt conveyor is a hybrid of a trough and pneumatic conveyor system that can snake through a factory.
Redwood City, Calif.-based Zespri International North America delivers Zespri Green Kiwifruit through November and Zespri Gold Kiwifruit through September to supermarkets and foodservice providers.
Mizkan Americas added two seasoned rice vinegars to its Nakano product line.
PepsiCo announced June 26 that Albert (Al) P. Carey has been named president and chief executive officer of the company's Frito-Lay North America (FLNA) division. Carey will lead the $10 billion snack and convenient foods business effective immediately, reporting to PepsiCo Chairman and CEO Steve...
Nestlé decided against doing business with Peanut Corp. of America after its inspectors found unsanitary conditions at two processing plants.
Even as "food culture" blossoms in countless cookbooks and chef shows, many adults simply don't know cooking basics. Thus, on a weekend when other kitchen classrooms at the Culinary Institute of America are packed with adults preparing paella and green mango salad, Chef Greg Zifchak is teaching ...
Ruffles has added a twist to one of Americas most popular side dishes.
Brown Forman Corp. releases the 2010 edition of its Old Forester Birthday Bourbon in honor of George Garvin Brown, founder of the company and Old Forester, America's First Bottled Bourbon.
Bannockburn, Ill.-based Barilla America introduced its line Barilla America Microwaveable Meals, which include single servings of pasta and sauce that are ready to eat after just 60 seconds in the microwave.
Frito-Lay North America introduces two new Lightly Salted varieties of chips.
Frito-Lay North America rolls out Ruffles Ultimate Potato Chips and Ruffles Ultimate Dips in three flavors: Original, Sweet and Smokin' BBQ and Kickin' Jalapeno Ranch.
Campbell Soup Co.'s North America Foodservice division brings its Campbell's Select Harvest 100% natural soups to the foodservice market to address increasing demand in universities, offices and other non-commercial locations for more nutritious options.
Frito-Lay North America rolls out Cheetos Mighty Zingers, a cheesy innovation and the tiniest Cheetos snacks ever made and marketed from the world's most mischievous and playful snack brand.
Teeny Tiny's 12 spice blends celebrate the culinary culture of regions around the globe, such as South America, East Africa, Northwest and Southwest India, Montréal, Malaysia, Iran, North Africa and the Mediterranean and are sold in 2.8-oz reusable and recyclable tins.
Unilever North America rolls out Bertolli Premium Meal Soups for Two, a line of frozen but fresh-tasting meal soups.