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Displaying 26-50 of 1138 results

Traditional Manufacturing Values Keep Hormel Ahead of the Pack

One of America’s oldest food processing firms continues to keep its eye on tomorrow. Its 26-year-old Austin, Minn., plant may be the largest in the world.

Chefs Innovate With Almonds

The Almond Innovation Project — an Almond Board of California initiative — offered chefs free-reign of the Culinary Institute of America kitchens, inviting them to experiment with flavors and cook with almonds.

Whole Grain Varieties Gaining Acceptance Among American Consumers

For an America struggling with obesity, whole grains are a lot more than just fiber. Whole grains are virtually complete foods. They're the foods upon which all civilizations were built.

July 2016 Food Funny Caption Contest

Make America funny again! Take a moment to vote for your favorite caption for our July Food Funny Caption Contest.

2016 R&D Team of the Year: Nature's Path

Our medium-sized winner is a Canadian family-run cereal and cookie company that has quietly and surely become the largest organic cereal brand in North America.

Brendan Foley Named President of McCormick's U.S. Consumer Business

Foley was previously H.J. Heinz Co.'s zone president for North America.

Acai is Just a Fruit, Not a Panacea

A little purple berry from South America is making a big splash in beverages. Also known as the Amazon palmberry, açai fruit is considered by some to be one of the world's top "superfoods." It contains an exceptionally high concentration of antioxidants (especially anthocyanins), as well as ...

A Big Bowlful of Exec Changes at Campbell Soup

New lineup under Sean Connolly at Campbell North America

Meeting Challenges

Chuck Marble, executive vice president, North America, Weetabix Food Co./Barbara's Bakery talks about meeting future challenges of healthy food innovation.

Poll Reveals Numbers Behind Vegetarianism

Vegetarianism in America study unveils that some 3.2 percent of U.S. adults, or 7.3 million people, follow a vegetarian-based diet. What does that mean for you?

Case Study: Better Malt Makes Better Beer

And better malt results from a breakdown-free process at Malteurop North America, thanks to triple-sealed bearings.

Egg Farmers' Recovery Efforts Following Avian Flu Outbreak

This infographic illustrates the process being taken to repopulate America's egg farms, from timelines and bird life stages to demonstrating the complexities of repopulation to egg customers, food processors, retailers and ultimately consumers.

Subway Gets Into the Artificial Ingredients Drop

Subway says it will remove artificial flavors, colors and preservatives from its menu in North America by 2017.

Sara Lee F&B names Feil as CMO/SVP

Sara Lee Food & Beverage on August 24 announced the appointment of Kim Feil as senior vice president and chief marketing officer to lead all marketing efforts for the company's retail brands in North America, including Sara Lee, Jimmy Dean, Hillshire Farm, Ball Park and Senseo.

Division President: Sarah Robb O'Hagan, Gatorade North America

One year later, still no charges against Peanut Corp. of America

Coca-Cola to inlcude caffeine content on nutrition labels

Coca-Cola North America confirmed that, as part of an industry initiative, it will continue the rollout of expanded nutrition labeling in the U.S. to include caffeine content on all of its beverages containing the ingredient.

FDA, Justice Dept. in criminal investigation of Peanut Corp. of America

Cadbury Schweppes announces new labeling on regular 7UP

Cadbury Schweppes Americas Beverages (CSAB) announced it will introduce new labeling on regular 7UP to provide more information to consumers about the natural ingredients in 7UP.

Giovanna “Gigi” Vita Appointed President of Fonterra North America

Former PepsiAmericas, Nabisco executive

America's Most Wanted: Skilled Workers

A highly skilled workforce is necessary to meet 21st century manufacturing needs.

America's Assault on Salt

Shaking out sodium looks like the next trans fat for food processors.

Breakfast Trends: New Ingredients Help Wake America Up

Substitute new ingredients to make 'the most important meal' even healthier.

America's Pursuit Of Exotic Flavors Shows No Signs Of Abating

Exotic flavors filtered down through the ethnic medley of food-centered culture has opened American palates to flavorful combinations.

A China-Sized Market Here in America

Contributing Editor John Stanton points out that Hispanics are brand-loyal, at-home cooks with big households -- in many ways, they are ideal customers.

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Displaying 26-50 of 1138 results