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January 2006 Equipment Roundup - Food Safety

(Article)

Maintaining outstanding food safety can be a moving target, but as this showcase demonstrates, suppliers are constantly coming up with new ammunition.

Still No Clear Solutions for Childhood Obesity

(Article)

It's been 20 years of steady upward girth inflation for our nation's children, but we've yet to successfully address the critical issue of childhood obesity.

Innovations Keep Food Processing Conveyors Flexible

(Article)

Luckily for food manufacturers, conveyor technology has not stood still. A number of vendors have introduced innovations this year that move the technology that moves your products.

TreeHouse Foods: Flexibility With Efficiency

(Article)

In any given category, TreeHouse's 19 manufacturing plants must make dozens of varieties in dozens of formulations, all at low cost.

New Look, Flavors And Management For Balance Bar

(Product)

Balance Bar has a new look and new flavors.

In California, Sausage Is All About The Pork

(Product)

Saag's Specialty Meats, a Hormel Foods brand, expanded its line of Naturals sausage with the addition of three pork sausages.

Sodium-Free Pickles Debut

(Product)

Healthy Heart Market launches Healthy Heart Market No Salt Dill Pickles, tangy sodium-free pickles made with a special homemade spice recipe (clove, dill weed, ginger, pimento, bay, caraway, cassia, garlic, mustard, capsicum, nutmeg, and turmeric) that compensates for not using salt.

Crave Foods Brings Samosas to the American Dinner Table

(Product)

Savory spice-laced Samosas from Crave Foods will soon be available in the freezer case of Whole Foods Markets on the West Coast.

Marie Callender Bakes Up Comfort Food

(Product)

ConAgra Foods introduces Marie Callender's Bakes, a line of multi-serve, home-style baked microwavable meals that add a contemporary twist on comfort food.

Emerson Acquires Bay-Tec Engineering

(News)

Acquisition expands Emerson’s process control engineering and project management capabilities for life sciences, refining, and related industries

Ian's Natural Foods Offers New Gluten-Free Foods

(Product)

Ian's Natural Foods, which offers more than 40 gluten-free foods for every part of the day, has recently added some new products.

Lifestyle Foods Launches Grab-And-Go Breakfast Kit

(Product)

Lifestyle Foods launches the Breakfast Kit, which combines a high-quality assortment of delicious and filling options for the office, school day or travel. High in both vitamin C and calcium, the Breakfast Kit makes an excellent choice for a low-calorie meal on the run.

Cedarlane Natural Foods Serves Up Gluten-Free Breakfast Egg White Omelettes

(Product)

The makers of the first product line of egg white omelettes in the frozen foods market is serving up two new breakfast options: all-natural frozen Broccoli Cheddar Egg White Omelette and Garden Vegetable and Mozzarella Egg White Omelette.

Seneca Foods Introduces Seneca Farms Portable Oatmeal

(Product)

To assist time-impaired parents, Seneca Foods launches three varieties of Seneca Farms Oatmeal & Fruit, a portable and nutritious oatmeal requiring no milk or water.

Tofurky Introduces Vegan Prepared Foods and Meals

(Product)

Recently, Tofurky made its way into a variety of vegan prepared foods and meals, including pot pie, quiche and pocket-style sandwiches.

Retro Comfort Foods Add Nostalgia To The Foodservice Menu

(Product)

Knouse Foods offers an assortment of recipes and apple products to help foodservice professionals create American retro foods with a modern twist.

American Halal Co.'s Saffron Road Adds Four Entrees to Frozen Food Line

(Product)

Saffron Road adds four all natural, antibiotic-free, hormone-free, Halal certified entrees to its line of frozen foods available at Whole Foods Market stores: Lemongrass Basil Chicken, Moroccan Lamb Stew, Lamb Koftis and Chicken Pad Thai.

Idahoan Foods Bacon and Cheddar Chipotle Gives Mashed Potatoes A Smoky Kick

(Product)

Idahoan Foods adds Idahoan Bacon and Cheddar Chipotle Flavored Mashed Potatoes to its repertoire.

Inventure Foods Offers TGI Friday's Snacks

(Product)

Inventure Foods Inc., turns up the heat on the snack food category with the introduction of T.G.I. Friday’s Extreme Heat Crunchy Fries and T.G.I. Friday’s Jalapeno Poppers Snack Sticks.

Diamond Foods Enters Savory Toppings Category

(Product)

Diamond Foods rolls out Diamond of California Nut Toppings, which leverage Diamond's experience and insights with premium nut sourcing, flavoring systems and proprietary roasting processes.

Ready Pac Foods Introduces Disney Themed Salads and Meals

(Product)

Ready Pac Foods, in conjunction with Disney Consumer Products, introduced a line of mini-meals and salads formulated specifically for kids 6-12.

Chicken Soup for the Soul Foods Grows Its Brand

(Product)

Cos Cob, Conn.-based Chicken Soup for the Soul Foods introduces a line of pasta sauces, broths, gravies and meal builders kits.

Wild Planet Foods Introduces Its Sustainable Catch Of The Day

(Product)

Wild Planet Foods introduces Sustainable Seas, a sustainably caught and affordable line of canned tuna.

Tula Foods Better Whey of Life Launches New Whey-Infused Greek Yogurt

(Product)

Healthy foods manufacturer Tula Foods Inc. launched Better Whey of Life, a natural brand of Greek yogurt made with whey protein from grass-fed cows.

Kraft Foods Debuts Newtons Fruit Thins

(Product)

Kraft Foods Inc. rolls out Newtons Fruit Thins, a thin, crispy cookie made with real fruit and baked with 8 grams of whole grains per serving.

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