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United Soybean Board finds consumers know beans

(News)

New research indicates consumers have become more savvy about nutrition labels and the healthy role of soy in food products.

Danisco A/S

(Product)

Danisco introduced its new YO-MIX Vegetal range of culture blends developed for dairy free soy yogurts.

Wellness Food Trends: Focus on Soy

(Article)

Is soy a genuine health miracle or a health hazard as the soy police would have us believe?

Dean Foods to Spin Off WhiteWave

(News)

20 percent of soy milk company will be public, despite Dean’s strong second quarter results.

Cargill Incorporated

(Product)

Sonically sealed soy flour

Solbar USA Inc.

(Product)

Solbar USA Inc. Solbar Industries Ltd. introduces its Bontex steam-textured soy proteins, which are suitable for use in a broad range of instant snacks, ready / convenience meals and functional health foods.

Soy on the Breakfast Table

(Article)

Breakfast foods are finally getting their fair share of soy.

Soy May Fight Asthma

(Article)

Results of a study at the Northwestern University Feinberg School of Medicine in Chicago suggest soyfoods may be of benefit to asthma patients.

MultiTherm LLC

(Product)

MultiTherm's PSC Cleaning Fluid safely, effectively cleans larger heat transfer fluid systems.

Omron Electronics LLC

(Product)

Omron has introduced the NSJ series HMI controllers, which integrate the company’s NS HMI and the CJ1 PLC in a single flexible, cost-effective HMI controller.

Sensor Products LLC

(Product)

Pressurex, a tactile pressure-indicating sensor film from Sensor Products LLC, can aid manufacturers with their R&D, design and quality control processes to allow for the most persuasive and imaginative packaging possible.

Journey Bars Are All Natural Travel Bars

(Product)

Journey Bar LLC introduces Journey Bar, a natural savory-flavored travel bar combining the nutrition of organic whole grains with savory, real-food flavors from around the world.

Dairy-, nut- and soy-free chocolate bars cater to consumers with food ...

(Product)

Food-allergic children and adults need no longer miss out when it comes to enjoying the rich, creamy, irresistible taste of chocolate with the launch of “allergy-friendly” chocolate boom CHOCO boom bars, the first dairy-, nut- and soy-free chocolate bars, available nationally at Whole Foods ...

Mainstream Consumers Seek Healthful Ingredients

(Article)

Whole grains, antioxidants and soy rank at the top of the healthful ingredients consumers claim they seek in the marketplace.

Wrigley opens new product innovation center

(News)

The Wm. Wrigley Jr. Co. presented its Chicago product development lab and pilot manufacturing plant to employees and the public on September 13. The gum and candy giant developed the $45 million complex, with $15 million in city tax relief, to keep its new-product pipeline full, accelerate the ...

Voli Fruit-Flavored Vodka Debuts

(Product)

Voli Spirits LLC introduces Voli Light Vodka, a line of low-calorie fruit and fusion flavored vodka distilled from French wheat, pure spring waters and natural fruit flavors.

Soft Protein Snack Bars Support Lean Muscle And Strength

(Product)

Pure Protein's Soft Baked Bars contain a proprietary protein blend of milk protein concentrate, soy protein isolate, whey protein isolate and whey protein concentrate.

Sensient Colors Offers Accupak Dissolvable Color Bag

(Product)

Sensient Colors LLC, a business unit of Sensient Technologies Corporation, has announced AccuPak, the first dissolvable bag in the food color industry.

Sensient Colors Introduces First Complete Green and Blue Color Spectrum

(Product)

Sensient Colors LLC has announced the industry's first complete color spectrum of clean label, bright and stable natural blues and greens permitted in the US for use in food and beverages.

Some Health Claims In Dispute

(Article)

FDA is re-evaluating health claims for soy, antioxidant vitamins and fat-cancer.

Five New Technologies for Inspection

(Article)

Lab testing will always be the gold standard in food inspection, but rising throughput rates are leading to more quality assurance at the point of production.

Lignans A Valuable Component of Flax

(Article)

We’ve been putting flax on our cereal as a plant source of highly valuable omega-3 fatty acids, but look for the word lignan to begin popping up on labels of foods with added flax, much as isoflavones became the reason for our expanded appetite for soy products.

Heart Health Becoming a Major Concern for Aging Baby Boomers

(Article)

Food and beverage manufacturers look to grains and soy to help boost formulations.

Reformulating for Aseptic Processing

(Article)

Shelf-stable products are a boon to foodservice but a bear for processors’ product development labs, according to Food Processing's Ingredients Editor Kantha Shelke.

The State of GMOs

(Article)

For a generation now, most of the corn, soy, canola and sugar beets grown in the U.S. have been genetically modified. But non-GMO labeling is growing.

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