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The CS-10 Big Bucket model from CombiScale Inc. is a 10-head, large capacity combination scale designed for larger products with weights of up to 6.5 lbs (2.6 kg). It is said to be ideal for food applications.
A new calibration management software package from Beamex, Inc., the CMX V2, offers advanced features, options and benefits for calibration management.
College Hill Poultry Inc. adds Cooked Diced Breast Meat and Cooked Diced Thigh Meat to its fully-cooked, antibiotic-free, organic Raised Right Chicken line.
Altraia Group, Inc.'s board of directors authorized a spin-off of all shares of Kraft Foods Inc. owned by Altria to Altria's shareholders.
John B. Sanfilippo & Son Inc. introduces two new flavors to its popular line of Fisher Fusions Snack Mixes.
Mars Inc.'s My M&M's, the personalized brand extension of M&M's Chocolate Candies, are available in 20 custom colors and can be accompanied with an uploaded headshot, clipart or personalized messages.
Tropicana Products Inc. worked with moms, kids and health experts to develop Tropicana Tropolis, a cool, new portable snack in a 3.17-fl. oz. (90g) pouch.
ConAgra Foods Inc. introduces another line of Healthy Choice steaming entrees featuring generous cuts of white-meat chicken, vegetables frozen at the peak of freshness and sauces that ensure a fresh-tasting, flavorful experience.
Pepperidge Farm Inc. introduced its Pepperidge Farm Goldfish Sandwich Bread Soft White during the Consumer Analyst Group of New York annual conference in February 2011.
Kraft Foods Inc. rolls out Newtons Fruit Thins, a thin, crispy cookie made with real fruit and baked with 8 grams of whole grains per serving.
Newman's Own Inc. introduces three new additions to its Thin & Crispy Crust frozen pizza line: White, Roasted Vegetable, and Sausage
New automation software lets you 'TiVo' your process, while Johnsonville Sausage finds a neat trick to make SAP data more usable in the plant.
Ready Pac Foods Inc. introduces its Bistro Organic Bowl Salads line of organic single serve salads in four varieties. The salads come in four varieties: Caesar Cranberry, Orange Ginger Tofu, Zesty Harvest Grains, and Honey Mustard Spinach.
Chasing consumer demands means automating with flexibility.
Emerson Process Management has launched two global language versions of their highly acclaimed PlantWeb University online educational program. Free training courses are now available in Chinese and Spanish.
Intermec announced Aug. 9 that Radley Corp. has integrated its X/DC data collection platform capabilities into Intermec's SmartSystems Foundation. The addition allows X/DC users to discover, configure, backup, monitor and control Intermec data collection devices from anywhere on the network
March's equipment round-up features mixing and blending equipment, including high-speed blenders, automated powder batching systems, submersible equipment, and ribbon blending tanks.
Automation, software and PLCs dictate the workforce requirements in the contemporary food plant, and processors everywhere are struggling to find workers with the skills to keep plants running smoothly.
Governor Jay Nixon vetoed two bills on July 2 that would have smoothed the way for the $4.7 billion purchase of Smithfield Foods Inc.
Candy giant Mars, Inc., based in McLean, Va., announced Apr. 26 it has entered an agreement with Teachers Private Capital to buy Doanes North America operations to strengthen Mars pet food business.
April's On the Shelf features a product review of Mr. Krisper's Baked Rice Krisps, and information on Attune Yogurt and Granola Wellness Bars, restaurant-quality salad dressings by Sisters and Brothers, Inc., Extra Virgin Tea Seed Oil, organic whole grain cake mix by Bob's Red Mill Natural Foods,...
Automation/control unit offers cyber security, space savings
Blue Pacific Flavors Inc. announces strategic collaboration agreement with HortResearch
Kraft Foods Inc. will replace American International Group Inc. in the Dow Jones Industrial Average effective Monday.
Dreyer's Grand Ice Cream Holdings, Inc. is celebrating the completion of a $210 million expansion of its Laurel Operations Center (LOC) the largest of six ice cream manufacturing facilities operated by the company in the U.S.