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Campbell Soup Co.'s Certified Master Chef Thomas Griffiths describes the flavorful line-up of new soups as global, bold and gourmet.
Made from 100% Arabica coffee beans, which are shade grown on small, rustic, family owned farms in Timor, Sumatra and Ecuador, Tiny Footprint's coffee beans are harvested and roasted in small batches on a vintage, German-built Probat roaster.
Eight new varieties of Lean Cuisine Market Creations use a cooking pouch to steam the ingredients.
Tropicana Products rolls out Tropicana Trop50 Farmstand Apple containing zero-calorie, all-natural stevia-based PureVia.
ConAgra Foods introduces Marie Callender's Bakes, a line of multi-serve, home-style baked microwavable meals that add a contemporary twist on comfort food.
Meyers Bay Foods Company's CrumbleOn Smores Crunch are an original product that began as an "a ha" moment with leftovers from a lakeside campfire. Small pieces of chocolate-coated graham crackers and marshmallows make Smores Crunch an easy-to-use ingredient for stir-ins or simply snacking.
Häagen-Dazs newest ice cream varieties include Caramel Apple Pie, Blueberry Crumble, Cranberry Pumpkin Spice, Sweet Chai Latte and Spiced Peach Crumble.
Kashi Co. rolls out its TLC Cereal Bars which are made with real fruit and wildflower honey and contain 11grams of whole grains.
Sunsweet Growers introduces D'Noir Prunes, a juicy and delicious prune filled with whole-fruit antioxidants.
Lawry's introduces new marinades and blends with a zesty flavorful flair.
Blue Diamond Growers is making it possible to enjoy almonds, not just peanuts, straight out of the shell.
Karoun Dairies introduces a line of Kefir Cheese Labne in three flavors: Creamy Ranch, French Onion and Spicy Garden.
Vitamin D deficiency, thought to be a thing of the past, is coming back.
Van Drunen Farms' drum-dried apple can be used in applications that demand the fresh flavor and nutrition of real apples.
'More flavor, please.' New healthy chips don't pass the taste test with these kids.
New research shows benefits beyond rickets prevention and calcium absorption.
A "natural" claim for foods is still subject to uncertainty over standards.
Dried products are a practical way to introduce real fruits into many products, but consider the drying technique.
Bloom is on the almond, and the bees are doing great.
Salt has been used for many thousands of years, in virtually every culture and every country, not only as a condiment, but as a preservative for foods.
At this years All Candy Expo, the recent charge of the lite brigade was challenged by indulgence.
New products from Schwan's/Red Baron, Pepperidge Farm, Europe's Best fruits; spray flavors from celebrity Chef David Burke; an energy drink from Anheuser-Busch; a PepsiCo milk.
Its well known that calcium is needed for bone health, but vitamin D is often taken for granted.
The FMI show proved food processors are trying their best to formulate with the Dietary Guidelines in mind.