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December 2005 Ingredient Round-Up - Stabilizers

This quartet of ingredients doesn't play jazz, but its members sure can mellow out a feisty food product formulation.

August 2005 Ingredient Roundup - Fruits, Nuts, and Vegetables

This round-up features several natural ingredients which, while not new in and of themselves, keep finding new applications in food processing.

Ingredient Round Up August 2008: Dairy Flavors and Ingredients

August's Ingredient Round Up focuses on dairy foods and nondairy replacements

Food Biz Kids: PUR's Exclusive Gum Appeals to Everyone

Aspartame may sound strange to kids, but it won't stop them from chewing PUR's vegan, gluten-free, non-GMO, nut-free, aspartame-free gum.

Gum Technology Responds to Xanthan Pricing Issues with Gum Replacements

Coyote Brand and Hydro-Fi Stabilizer blends incorporate functional, less expensive ingredients for food processors.

Category: Ingredients

Product Type: Gums & hydrocolloids

Manufacturer:
Gum Technology

Gum arabic agreement targets stable supplies

The Khartoum summit between leading gum producers Sudan, Chad and Nigeria and international firms and organizations could be a major breakthrough. It achieved a vital consensus on a number of crucial issues, not least the importance of building stockpiles of about a year’s worth of supplies.

Food Biz Kids: 'Weird' flavor pairing works

"The outside crunches, the middle squishes." Kids give their opinions on strawberry lime gum from Trident Splash.

Colloides Naturels Inc.

Fibregum, 100% acacia gum, has been proven to significantly reduce the total Glycemic Index of food products and itself has a negligible GI since it is not digested in the small intestine.

Glee Gum gets Fairtrade Certification Mark

Made with chicle, all natural, GMO-free, and aspartame-free, Glee a leader in sustainability.

Category: New Food Products

Product Type: Candy & Confectionary

Manufacturer:
Verve inc.

Hydrocolloids: Gum control in a low-carb world

The Wrong Texture Can Be a Disaster

The wrong texture can completely change the perception of flavor and turn a winning formulation into a chalky or gummy mess.

Caravan Ingredients' Ultra Fresh Sweet Helps Baked Goods Stay Fresher Longer

Caravan Ingredients has introduced Ultra Fresh Sweet, an alternative to simple enzymes, gums, starches and sugars.

Category: Ingredients

Product Type: Sugar & sweeteners

Manufacturer:
Caravan Ingredients

The Dow Chemical Company

A widely used food ingredient from The Dow Chemical Company, Methocel hydroxypropyl methylcellulose (HPMC), has shown promise as a dietary supplement that “may reduce the chances that obese people will develop diabetes and its deadly complications,” according to recent research conducted by the ...

The Future of Confectionery Ingredients

Ace-K, honey make inroads as sweeteners; gums and nuts play supporting roles.

Rollout: May 2007's Best New Products

This month's new product rollout features bistro flatbreads from Stouffer's; a groundbreaking, sugar-free stick gum from Wrigley; Diet Coke Plus, a sparkling, calorie-free beverage with vitamins and minerals from Coca-Cola; Hershey's Antioxidant Milk Chocolate; a new instant oatmeal that feels ...

August 2007 Ingredient Round-Up - Dairy Flavors and Ingredients

August's Ingredient Round-Up features dairy flavors and ingredients, including cheddar blends, diary fat replacers and probiotic ingredients. Read on for the latest formulations from Edlong Dairy Flavors, Kraft Food Ingredients, Gum Technology Corp., and many more.

October 2007 Ingredient Round-Up - Fat Replacers

Octobers's Ingredient Round-Up features fat replaces in low- and zero-trans fat varieties, butter flavors and dairy replacers. Read on for the latest formulations from Kraft Food Ingredients, Gum Technology Corp. and many more.

Adding Fiber and Whole Grains to Recipes

Lots of formulations are adding fiber and whole grains to recipes. Don't let the R&D dept. gum up your machinery!

A Study of Satiety: Helping Consumers Feel Full with Fewer Calories

Protein, fibers and whole grains help consumers win the battle of the bulge.

2008 Readers' Choice Awards: The Food Industry's Best Suppliers

Here are the top suppliers in 41 categories of ingredients, equipment and services.

Toops' Scoops: Creamy, Chewy or 'Crinchy'?

Texture attributes of food often are lost in translation.

How to Formulate Healthier Snacks for Kids

Building healthier snacks for perpetually hungry kids moves front and center.

Manufacturers Innovate to Keep Frozen Food Fresh

Consumers love the convenience, and when done right, frozen foods can be a blockbuster.

Ticaloid Offers Better Moisture Control and Flexibility in Tortilla Products

Category: Ingredients

Product Type: Gums & hydrocolloids

Manufacturer:
TIC Gums

Prototype Products at the 2006 IFT Show

IFT’s prototype products sizzle with innovation.

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Displaying 26-50 of 255 results