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Amidst the glitz and neon lights of Las Vegas, more than 1,000 companies will demonstrate the latest technologies September 26-28 at Pack Expo Las Vegas and the Food Processing Machinery Expo (FPME).
The first show outside of Chicago in 26 years draws few big food companies.
Equipment-heavy Worldwide Food Expo, combining dairy-food-beverage and meat shows, blows into the Windy City Oct. 26-29.
Between satiety-inducing ingredients and a Wii workout, we may beat obesity yet.
Processors are providing and wise consumers are choosing foods that just may turn around the obesity epidemic.
Processors and ingredient companies share their strategies for helping to control todays high cost of ingredients without impacting quality or safety.
June's ingredient round-up focuses on fiber.
Ace-K, honey make inroads as sweeteners; gums and nuts play supporting roles.
Protein, fibers and whole grains help consumers win the battle of the bulge.
Fiber, as a natural dietary component, continues to garner attention, and as a versatile food additive it can enhance the attraction of almost any product.
As bakers and confectioners deal with low-calorie and gluten-free demands, suppliers suggest novel sweeteners and nuts.
Food processors' ability to keep foods natural while improving their taste has risen in tandem with consumers' expectations thanks to the right stabilizers.
Lengthen shorter chain polymers of different sugars and you get this designer soluble fiber.
The whole country needs to rethink the practice of competing for business by giving away taxpayer money, especially for existing jobs.
Acesulfame potatssium, aspartame, sucralose still rule the sweetener roost.
Manufacturers continue looking for ways to lower sodium without losing flavor.
Check out the latest innovations in flavors and ingredients for dairy products in this month's Ingredient Round-Up.
December's Ingredient Round-Up features dairy fat replacements, protein enhancers, chicken broth powders, flaxseed and egg substitute.
March's Ingredient Round-Up features savory flavors and ingredients, including salty and celery and custom formulations for sodium and organic products.
June's Ingredient Round-Up features fibers, including beverage fibers, tapioca, water soluable fibers, resistant starch and cereal solution sets. Read on for the latest fiber ingredients from Danisco, Cargill, National Starch Food Innovation, MGP Ingredients Inc., Dow Chemical Co., and many more.
July's Ingredient Round-Up features gums, hydrocolloids and emulsifiers, including all-natural fat replacers, replacement dairy fats, organic inulin and custom emulsifier blends. Read on for the latest formulations from Danisco, Cargill, Cognis, and many more.
August's Ingredient Round-Up features dairy flavors and ingredients, including cheddar blends, diary fat replacers and probiotic ingredients. Read on for the latest formulations from Edlong Dairy Flavors, Kraft Food Ingredients, Gum Technology Corp., and many more.
November's Ingredient Round-Up features starches. Read on for the latest formulations from National Starch Food Innovation, A&B Ingredients and many more.
Here are links to more information on ingredient trends.