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2005 Pack Expo/FPME Held in Las Vegas

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Amidst the glitz and neon lights of Las Vegas, more than 1,000 companies will demonstrate the latest technologies September 26-28 at Pack Expo Las Vegas and the Food Processing Machinery Expo (FPME).

2008 FMI Show in Vegas Draws Few Large Food Companies

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The first show outside of Chicago in 26 years draws few big food companies.

2005 Worldwide Food Expo Preview

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Equipment-heavy Worldwide Food Expo, combining dairy-food-beverage and meat shows, blows into the Windy City Oct. 26-29.

IFT Showcases Obesity-Beating Methods

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Between satiety-inducing ingredients and a Wii workout, we may beat obesity yet.

Consumers Choosing Healthier Foods

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Processors are providing – and wise consumers are choosing – foods that just may turn around the obesity epidemic.

What's the Cost of Ingredient Cost Control?

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Processors and ingredient companies share their strategies for helping to control today’s high cost of ingredients – without impacting quality or safety.

June 2009 Ingredient Round-Up: Fiber

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June's ingredient round-up focuses on fiber.

The Future of Confectionery Ingredients

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Ace-K, honey make inroads as sweeteners; gums and nuts play supporting roles.

A Study of Satiety: Helping Consumers Feel Full with Fewer Calories

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Protein, fibers and whole grains help consumers win the battle of the bulge.

The New Look of Fiber

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Fiber, as a natural dietary component, continues to garner attention, and as a versatile food additive it can enhance the attraction of almost any product.

The Changing Face of Confections

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As bakers and confectioners deal with low-calorie and gluten-free demands, suppliers suggest novel sweeteners and nuts.

Can Frozen Foods and 'Natural' Coexist?

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Food processors' ability to keep foods natural while improving their taste has risen in tandem with consumers' expectations thanks to the right stabilizers.

Understanding Polydextrose and How It Works

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Lengthen shorter chain polymers of different sugars and you get this designer soluble fiber.

Editor's Plate: I Need an Incentive to Stay Put

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The whole country needs to rethink the practice of competing for business by giving away taxpayer money, especially for existing jobs.

Despite Innovations, Food Manufacturers Still Rely on Past-Generation Sweeteners

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Acesulfame potatssium, aspartame, sucralose still rule the sweetener roost.

Food Processors Find New Sodium Alternatives

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Manufacturers continue looking for ways to lower sodium without losing flavor.

August 2006 Ingredient Round-Up: Dairy Flavors and Ingredients

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Check out the latest innovations in flavors and ingredients for dairy products in this month's Ingredient Round-Up.

December 2006 Ingredient Round-Up - Miscellaneous Ingredients

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December's Ingredient Round-Up features dairy fat replacements, protein enhancers, chicken broth powders, flaxseed and egg substitute.

March 2007 Ingredient Round-Up - Savory Flavors

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March's Ingredient Round-Up features savory flavors and ingredients, including salty and celery and custom formulations for sodium and organic products.

June 2007 Ingredient Round-Up - Fiber

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June's Ingredient Round-Up features fibers, including beverage fibers, tapioca, water soluable fibers, resistant starch and cereal solution sets. Read on for the latest fiber ingredients from Danisco, Cargill, National Starch Food Innovation, MGP Ingredients Inc., Dow Chemical Co., and many more.

July 2007 Ingredient Roundup - Gums, Hydrocolloids, and Emulsifiers

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July's Ingredient Round-Up features gums, hydrocolloids and emulsifiers, including all-natural fat replacers, replacement dairy fats, organic inulin and custom emulsifier blends. Read on for the latest formulations from Danisco, Cargill, Cognis, and many more.

August 2007 Ingredient Round-Up - Dairy Flavors and Ingredients

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August's Ingredient Round-Up features dairy flavors and ingredients, including cheddar blends, diary fat replacers and probiotic ingredients. Read on for the latest formulations from Edlong Dairy Flavors, Kraft Food Ingredients, Gum Technology Corp., and many more.

November 2007 Ingredient Round-Up - Starches

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November's Ingredient Round-Up features starches. Read on for the latest formulations from National Starch Food Innovation, A&B Ingredients and many more.

More Information on Ingredient Trends

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Here are links to more information on ingredient trends.

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