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Journal reports long-running discussions getting serious.
Plan for aggressive growth.
ResVez Inc. introduces the first nutrition bar containing resveratrol, the ingredient in grapes acclaimed for its potential to forestall the ravages of time.
Sidney Frank Importing Co.'s American Harvest Organic Vodka contains organic ingredients which give the vodka a distinctive, smooth, clean and crisp taste.
Fannie May aligns with chocolatier Norman Love to launch FM Artisan by Norman Love, an ultra-premium line of chocolates packaged inside artfully designed gift boxes.
Fomz is a low-fat, dairy- and alcohol-free beverage foam made with fresh fruit, fruit juice, pure cane sugar and air. The product is packaged in easy-to-use canisters, has a 100-day shelf life, and has only four calories per serving.
Lipton Iced Tea -- a product of the Pepsi Lipton Tea Partnership -- launches 100% Natural Lipton Iced Tea, a new line of beverages with a simple, all-natural ingredient list (tea, real sugar and natural flavors).
The new options join Good Tastes' four non-gluten free flavors.
After preparing for the worst, most food & beverage companies saw decreases in sales but increases in profits in 2009.
When it comes to our annual ranking of the 100 largest food and beverage companies in the U.S. and Canada, 2011 was a tougher year for profitability than 2010 was.
New packaging techniques for meat and poultry take consumer desires -- and fears -- seriously.
Food and beverage stocks have been battered by the markets, but financial analysts believe theyre weathering the storm better than most companies.
Our annual Capital Spending Report foresees a 20 percent increase
Intense color and sophisticated graphics are taking snacks by storm.
Food manufacturers can blend traditional authoritarian Latino leadership style with a U.S.-style "best practices" mode of supervision.
After a week of strikes by its largest union, iconic baker gives up.
Twinkies may go to Metropoulos and a fund; other snacks to McKee; most breads to Flowers.
Haagen-Dazs sees the light; plant sterols pump up Yoplait; Sargento goes for the bold; Kraft delivers a calcium boost; Coke pushes the throttle; Twist [your] Brain around this!
How the engineering function at food plants has changed: 'I dont manage projects anymore; I manage the process of managing projects.'
Editor David Feder reminds those involved in food product development and manufacturing that flavor is the name of the game.
Americans' love for seafood can be stretched to new varieties with a little education and some care in processing.
Our own survey finds 75 percent of processors plan on increasing production by at least 5 percent this year.