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Report: Sara Lee Pursued by JBS

(News)

Journal reports long-running discussions getting serious.

New Management Team at Day-Lee Foods

(News)

Plan for aggressive growth.

Pilgrim’s Pride Corp.

(Article)

Dark Chocolate Nutrition Bar Contains Resveratrol

(Product)

ResVez Inc. introduces the first nutrition bar containing resveratrol, the ingredient in grapes acclaimed for its potential to forestall the ravages of time.

American Harvest Organic Vodka Features Proprietary Blend of Organic Ingredients

(Product)

Sidney Frank Importing Co.'s American Harvest Organic Vodka contains organic ingredients which give the vodka a distinctive, smooth, clean and crisp taste.

Fannie May Launches Artisan Chocolates

(Product)

Fannie May aligns with chocolatier Norman Love to launch FM Artisan by Norman Love, an ultra-premium line of chocolates packaged inside artfully designed gift boxes.

Fomz Fruit-Infused Food and Beverage Foam Makes its Debut

(Product)

Fomz is a low-fat, dairy- and alcohol-free beverage foam made with fresh fruit, fruit juice, pure cane sugar and air. The product is packaged in easy-to-use canisters, has a 100-day shelf life, and has only four calories per serving.

PepsiCo and Unilever Team Up to Introduce 100% Natural Lipton Iced Tea

(Product)

Lipton Iced Tea -- a product of the Pepsi Lipton Tea Partnership -- launches 100% Natural Lipton Iced Tea, a new line of beverages with a simple, all-natural ingredient list (tea, real sugar and natural flavors).

New Food Product: Good Tastes Kitchen Adds Two Gluten Free Macaroni and ...

(Product)

The new options join Good Tastes' four non-gluten free flavors.

Top Food and Beverage Companies for 2010: Less Is More

(Article)

After preparing for the worst, most food & beverage companies saw decreases in sales but increases in profits in 2009.

Top 100 Food and Beverage Companies for 2012: Splitting in Two

(Article)

When it comes to our annual ranking of the 100 largest food and beverage companies in the U.S. and Canada, 2011 was a tougher year for profitability than 2010 was.

Meat Packaging Aims to Please

(Article)

New packaging techniques for meat and poultry take consumer desires -- and fears -- seriously.

Are Food Stocks Safe Havens?

(Article)

Food and beverage stocks have been battered by the markets, but financial analysts believe they’re weathering the storm better than most companies.

2011 Capital Spending Outlook: Benjamins for Bricks (and Mortar)

(Article)

Our annual Capital Spending Report foresees a 20 percent increase

Palate Meets Palette In Snack-Packaging Design

(Article)

Intense color and sophisticated graphics are taking snacks by storm.

Five Strategies for Training Hispanic Supervisors

(Article)

Food manufacturers can blend traditional authoritarian Latino leadership style with a U.S.-style "best practices" mode of supervision.

Struck Hostess Brands to Liquidate

(News)

After a week of strikes by its largest union, iconic baker gives up.

Hostess Selects Four 'Stalking Horse' Bidders for Assets

(News)

Twinkies may go to Metropoulos and a fund; other snacks to McKee; most breads to Flowers.

April 2005 New Food Rollout

(Article)

Haagen-Dazs sees the light; plant sterols pump up Yoplait; Sargento goes for the bold; Kraft delivers a calcium boost; Coke pushes the throttle; Twist [your] Brain around this!

Confessions of a Food Engineer

(Article)

How the engineering function at food plants has changed: 'I don’t manage projects anymore; I manage the process of managing projects.'

Flavor is the Name of the Product Development Game

(Article)

Editor David Feder reminds those involved in food product development and manufacturing that flavor is the name of the game.

Expanding Americans' Love for Seafood

(Article)

Americans' love for seafood can be stretched to new varieties with a little education and some care in processing.

Editor's Plate: Keep Thinking Optimistically

(Article)

Our own survey finds 75 percent of processors plan on increasing production by at least 5 percent this year.

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