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2006 Pack/Process Expo Equipment Roundup

The following are some of the new products introduced at the Pack Expo Intl./Process Expo show Oct. 29-Nov. 2 in Chicago.

When Can I Safely Avoid Using White Oils?

While in the long run food-grade lubricants are very beneficial, a sound lubrication strategy for plant operations can optimize your financial investment and should include a plan for both food-grade lubricants and alternatives, such as “H2” lubricants, to keep your system running properly and ...

A Total Systems Approach for Wastewater

Back-end treatment is the end game, but reducing water use throughout the process is a huge aid.

Infographic: The Mystery behind Why Americans Love Peanuts

“When you consider the total package of nutrition, flavor and affordability, there is no better value than peanuts,” the infographic states. Learn more by checking out the infographic.

How Snyder's-Lance Transformed its Plant Into High Performance Work System

Snyder's-Lance developed a culture of continuous improvement at the Charlotte manufacturing site to deliver the numbers with near-zero capital investment. You can, too.

Why is our maintenance strategy so difficult?

MRO Q&A is a monthly problem-solving column for maintenance, repair and operational issues.

When Do I Need To Use Food-Grade Oils?

The second in a series of monthly columns addressing maintenance, repair and operational issues in food plants.

Equipment Round Up October 2008: Pumps and Fluid Handling

MRO Q&A: How to Properly Dispose of Oil

We’ve assembled a panel of plant operations experts to answer any question you have on plant-floor issues. To pose a question, go to www.FoodProcessing.com/ClarionKC.

MRO Q&A: Which Maintenance Type is Best for our Equipment?

A reader asks about the difference between reactive, preventative, predictive, condition-based TPM and autonomous maintenance.

Editor's Plate: Who Are the Best Suppliers?

There's a lot of collective wisdom in the voices of 416 food industry professionals.

What Will We Do When R-22 is Phased Out?

How will the phasing out of R-22 impact your plant's refrigeration?

Do European Standards Compare to 3-A?

Food processing plant experts answer your questions about U.S. and European hygienic standards.

General Mills, ADA serve up grants to support child health initiatives

General Mills' Champions Grants Program awards a total of $500,000 to community and school programs that educate children on leading healthy lifestyles.

Quarterly Report Examines Organic Produce Sales Trends

Q42009 Fresh Facts on Retail Sees Increase in Total Produce Volume

2009 Pack/Process Expo Focuses on Innovating Sustainability

Pack/Process Expos were larger with fewer attendees; vendor innovation focused on sustainability.

Formulating Better Meat Analogs

Whether it's fear of mad cow disease, personal or religious preference or a desire to eat more healthfully, Americans are eating more vegetarian meals. What surely helps this drift toward partial, and even total, vegetarianism is better meat analogs.

When should I use food-grade white oils in my manufacturing equipment?

Food-grade oils can act as an insurance policy in case of accidental contamination because they won’t ruin the food product; this is the best way to determine if you may need them in your operations.

What are the current environment, challenges and opportunities facing aseptic...

MRO Q&A is a monthly problem-solving column for maintenance, repair and operational issues.

IFT Show Preview - Copesan

You know how specialized your food safety needs are. And so does Copesan. That’s why we’ve developed specific pest solutions programs designed to meet your needs.

MRO Q&A: TPM as a best practice?

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Researcher says evidence does not support fruit juice-obesity link

According to a recent analysis of government data, children who drank 100 percent juice had healthier overall diets than non-juice consumers and consumed more total fruits, fiber and key nutrients such as vitamin C, potassium, magnesium and folate. They also had significantly lower intakes of ...

Shelf-Stable Probiotic LiveActive Chewy Granola Bars Promote Digestive Health

LiveActive Chewy Granola Bars help to naturally promote digestive health, are a good source of fiber and have just 4.5 grams of total fat per serving.

Krafty solution

Restaurant Industry Sales Expected to Reach $511 Billion in 2006

A new study from the National Restaurant Assn. predicts 2006 restaurant sales will reach $511 billion, or 48 percent of total consumer food expenditures. Other trends include a heightened focus on health and nutrition and a continued interest in convenience.

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Displaying 26-50 of 769 results