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Nun Better Snickerdoodle is one of the seven flavors from Cleveland-based Pierre's Ice Cream Co.'s new line.
Perfect Pinch Seasoning Blends from McCormick & Co. are a quick and simple way to inspire delicious, creative meals any day of the week.
Fizzy Fruit Co. adds carbonation to grapes for a unique - and polarizing - experience.
Co-Q10 has been lauded for its antioxidant properties and its role in energy production. Contributing Editor Dr. Mark Anthony previously managed one of the nation's leading Co-Q 10 research labs; here he brings his expertise to bear on an update of this vital nutrient.
ConAgra's Hunt's brand tries to create a superpremium category for canned vegetables.
Whether you're dehydrating your own raw material fruits and vegetables or buying them dried, it's worth considering how they got that way.
September's Ingredient Round Up focuses on fruits, nuts and vegetables
New ingredients from fruits, nuts and vegetables are featured in this month's Ingredient Round-Up.
Beech-Nut introduces a line of baby foods featuring Beech-Nut purees co-branded with Motts applesauce.
Our panel of eighth-graders think vegetable chips 'need heavier flavoring and more crunch.'
Campbell Soup Co.'s Certified Master Chef Thomas Griffiths describes the flavorful line-up of new soups as global, bold and gourmet.
Campbell Soup Co. expands its V8 franchise in the energy drink category with V8 V-Fusion + Energy drinks and V8 Energy Shots.
Campbell Soup Co. introduces Swanson Flavor Boost concentrated broths and Swanson Unsalted Cooking Stocks for home cooks.
Stouffer's Farmers' Harvest offers a choice for people looking to incorporate more wholesome ingredients into their diets without sacrificing great taste.
Nestle Prepared Foods Co.'s Stouffer's Farmers' Harvest steam meals-for-one are an extension of the brand's popular Farmers' Harvest brand.
Culinary entrepreneur Terri Rogers has developed low-calorie, ready-to-eat angel hair pasta entrees and soups
Natural, Halal Certified, gluten free sauces -- just add meat and vegetables -- for best of world cuisine.
Kashi Co. expands its current all-natural frozen pizza family with three new All-Natural Thin Crust Frozen Pizzas.
Expansion needed for the planned merger between J.M Smucker Co. and Folgers Coffee.
Whether it's fear of mad cow disease, personal or religious preference or a desire to eat more healthfully, Americans are eating more vegetarian meals. What surely helps this drift toward partial, and even total, vegetarianism is better meat analogs.
The Kugel Co. rolled out four varieties of this classic Jewish egg noodle dish.
Campbells V8 soups offer a full serving of vegetables in every bowl
ConAgra Foods launches Alexia Select Sides, a frozen line of all-natural, easy-to-prepare roasted potato and vegetable side dishes for skillet preparation.
Stonyfield has rolled out a smoothie product with a base of organic low-fat yogurt and blend in organic fruit and vegetable purees.
As a result of acquiring Wisconsin-based Dinesen Trading Co., color maker D.D. Williamson & Co., Inc. now offers a wider range of natural food colors.