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Perugina Introduces Baci White Chocolate

(Product)

Filled with gianduia whipped chocolate filling blended with hazelnuts, crowned by a whole hazelnut and enrobed in a vanilla scented layer of white chocolate, this confectionery includes a hidden love note.

Gluten-Free All-Natural Christmas Milk Helps Fund Forever Homes for Foster ...

(Product)

Christmas Milk now offers its namesake product in a new, improved all-natural, gluten-free recipe.

Pierre's Ice Cream Co. Launches Signature Collection Ice Cream Line

(Product)

Nun Better Snickerdoodle is one of the seven flavors from Cleveland-based Pierre's Ice Cream Co.'s new line.

Microwave Popcorn Increasingly Popular

(Article)

The popularity of microwave popcorn just keeps growing.

Organic Foods are Where Innovation and Sales Growth Meet

(Article)

A visit to the "Power of Five" conglomeration of food shows in Chicago last month left the distinct impression that organic foods "are where it's at" in terms of innovation and sales growth.

Toops' Scoops: The Real Thing Turns 125

(Article)

Two American icons, Coca-Cola and Lady Liberty, celebrate their anniversaries.

Hottest Foodservice and Hospitality Trends for 2012

(Article)

Foodservice and hospitality consulting agency Andrew Freeman & Co. offers a slew of trends for 2012

Package Design Innovation: Genius in a Bottle

(Article)

Food and beverage packagers are choosing bottle designs that pull out the stops.

Marketing to Baby Boomers

(Article)

America's 75 million Echo Boomers are coming of age; are you marketing to them?

Selling Wellness to Consumers

(Article)

Food Processing columnist Diane Toops discusses how multi-dimensional marketing provides the healthiest fit.

Newman's Own, Kettle Foods, and Naked Juice In Sync with Customers

(Article)

Newman's Own Organics, Kettle Foods and Naked Juice are in sync with their customers in ways envied by mega competitors.

2006 Processor of the Year: Kellogg Co.

(Article)

Its 2001 acquisition of Keebler not only grew the company and brought it into the world of snacks, it forced a financial and manufacturing discipline that serves Kellogg well today.

Careful Application of Kava Could Hit the Big Time

(Article)

The South Sea Islands root kava has a long tradition of medicinal and ritual use. Noted for its properties of relaxation, with careful application it could hit the big time.

Protected Designation of Origin Explained

(Article)

PDO is short for Protected Designation of Origin. It is a European Community certification system designed to protect the names of high-quality foods made according to traditional methods in a defined geographic region.

Pros And Cons Of Food Recall Authority

(Article)

There are reasons why giving FDA recall powers may not have a positive impact on food safety.

Are Soft Drinks Falling Out of Favor?

(Article)

Resarch shows people are reaching for water, diet soda and energy or sports drinks to quench thirst.

Building a Healthier Beverage

(Article)

Pop the top and hoist a cold one to the new approaches in making drinkables that function as more than mere thirst-slakers

Food Processing: A History

(Article)

As we celebrate our birthday, we look back at the incredible changes that shaped the food and beverage industry since 1940.

Food Processing Picks: Our Favorite Food and Beverage Products of 2010

(Article)

Armed with taste buds and grocery carts, our editors report on their favorite new food and beverage products introduced in the last year.

2011 Trends - What The Housewares Show Foretells For Food Processing

(Article)

The Housewares show, sponsored by the International Housewares Association, is only tangential to the food and beverage processing industry, but it's where you first see food trends like microwave ovens, crock pots and single-serve coffee machines, which of course do impact the foods you make. ...

2011 Processor of the Year H.J. Heinz Co.: A Global Standard for Local ...

(Article)

Heinz Global Performance System defines quality, teamwork and management best practices for 81 plants worldwide.

Are We Dumb Or Numb When It Comes To Heart Health?

(Article)

Our news and trends editor advises food processors to take consumers' views on health surveys with a grain of salt.

Editor's Plate: Breaking Up Is Not So Hard To Do

(Article)

The current frenzy of split-up activity is just the circle of life in the food & beverage industry.

Huffington Post Casts Predictions For The Culinary World

(Article)

The economic doldrums of the past few years have hit most restaurants hard, but fast casual is flourishing, reports the Huffington Post.

New Food and Beverage Rollout: June 2012

(Article)

New food and beverage products on the store shelves this month.

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