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New Food and Beverage Rollout: April 2013

Our April 2013 new food and beverage rollout highlights healthy and convenient products for consumers.

July 2015 Food Funny Caption Contest

Cue up the band and let's hear it for the Red, White and Blue. As we turn our eyes to the skies this month, take a moment out of your day for some funny time.

Food Becomes Target for Consumer Lawsuits

Lawyers who made their fortunes suing tobacco companies have set their sights on the food industry.

What is 'Natural' Food?

Choosing ingredients carefully and working with supplies can make natural food formulation a cleaner proposition.

Reviewing the Food Safety Milestones of 2016

The Food Safety Modernization Act, GMO labeling and other issues made 2016 a landmark year.

Editor's Plate: It's Been a Crazy 70 Years

For our anniversary, we take a fun look back at the recent history of food.

Comfort Food for Troubled Times

Wellness may be on consumers’ minds, but comfort foods are the reward, especially now.

10 New Food and Beverage Products Our Staff Can't Live Without

The Food Processing staff unveils its list of the top 10 products we can't -- or don't want to -- put down in 2014.

Worldwide Food Expo in Chicago October 2007

The biennial show of the American Meat Institute and Intl. Dairy Foods Assn. will be Oct. 24-27 in Chicago.

New Rules on Food Health Claims

New rules allowing the use of food claims before comprehensive FDA review and approval put greater obligation on manufacturers. While the relaxed regulation is a boon for the food and dietary supplement industry, creating a flood of foods with all kinds of health-benefit claims, understanding the...

A Look At the Best-Selling New Food and Beverage Products of 2010

Innovation and a clean label is the recipe for new food and beverage product product pacesetters.

Organic Foods are Where Innovation and Sales Growth Meet

A visit to the "Power of Five" conglomeration of food shows in Chicago last month left the distinct impression that organic foods "are where it's at" in terms of innovation and sales growth.

Organic Food May be the New Look of Healthy

Organic foods are breaking barriers, going more mainstream and leaving 'specialty' sections behind, as consumers are increasingly buying more of them. But are they really safer and more nutritious?

New Nonthermal Processes Offer Multiple Advantages to Food Companies

Food processing’s great paradox is thermal treatment, which preserves but also destroys food nutrients. Having the cake and eating it, too, is the goal of multiple technologies, chief among them HPP.

New Food Products and Trends the Center of Attention at 2011 Natural Products...

A hugely successful Natural Products Expo West brings out the fringe and the cutting edge of new food products.

New study: More than 25 million Americans seek emergency food assistance each...

The largest, most comprehensive survey ever conducted on emergency food distribution reports that 9 million children and nearly 3 million seniors are regularly in need.

Thailand's Booming Food Export Business is Something to Behold

Food Processing's News And Trends Editor takes on food safety and new food products at Thaifex 2009.

Fusion Comes to Packaged Foods

From sushi chips to Thai French fries to panko bread crumbs on everything, fusion comes to packaged foods.

Strategies for Making Heart-Healthy Products: Take out the Bad and Put in the...

While doubts increase about soy and sodium, there's no debating the wisdom of developing heart-healthy foods.

Food Processing Website Gets A New Look

The Food Processing team is excited to present the new look and feel of our website.

Food Industry Business: A Bumper Crop of New CEOs

Baby Boomers (and one Gen Xer) are taking the helms of top food companies.

Fueling Fitness: Understanding The Link Between Food and Fitness

The natural link between food and fitness has stimulated a mountain of sports nutrition research and launched countless products marketed to fitness-minded consumers.

2007 IFT Annual Meeting and Expo Held in Chicago

The Institute of Food Technologists annual meeting and food expo in Chicago, held July 29-31, was definitely one of the better ones.

New Food Products Revealed at NCA 2011 Sweets and Snacks Expo

Food Processing reports on the new candy and snack products found at the NCA 2011 Sweets and Snacks Expo.

First Female Chef Graces the White House

On August 14, first lady Laura Bush selected Cristeta Comerford, a 10-year veteran of the White House kitchen, as the new executive chef.

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Displaying 26-50 of 6216 results