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Dairy Processing Equipment Transitions from Tanks to Technology

(Article)

Stainless steel tanks and kettles are synonymous with dairy manufacturing, but the long-term trend is toward continuous processes that don't require the tools of batch.

Dairy-free, soy-free, wheat-free probiotic product is the next generation of ...

(Product)

NextFoods, Boulder, Colo., introduces GoodBelly, the first fruit-based, dairy-free, soy-free, wheat-free and vegan probiotic product of its kind in the U.S., so the company claims. It is available in two product lines --GoodBelly Probiotic Fruit Drink and GoodBelly Multi.

Friendship Dairies Cottage Cheese Fortified with Probiotics and Prebiotics

(Article)

Friendship Dairies' All-Natural Digestive Health Cottage Cheese with Pro-Active Nutrients naturally boosts digestion and enhances bone health.

USDA study confirms dramatic changes in U.S. dairy industry

(News)

A study out this week from USDA’s Economic Research Service highlights just how much the U.S. dairy industry has changed since 1980. And the study finds many of the trends that have driven those changes are likely to continue in the future, while some other trends may be shifting.

Milk: Processed to Death?

(Article)

The U.S. dairy industry is pasteurizing the life out of the milk supply, says one engineer turned 'dairy evangelist.' Could Snowville Creamery's minimal processing approach hold the key to reversing the white stuff's 30-year market decline?

Coffee-Mate Offers Natural Bliss Coffee Creamer

(Product)

Nestlé USA introduces Coffee-mate Natural Bliss to offer dairy lovers a new way to add flavor naturally. The creamer is made with four ingredients: milk, cream, sugar and natural flavor and is available in three flavors: Vanilla, Caramel, and Sweet Cream.

Survey Finds 54 Percent of Consumers Trying to Get More Protein in their Diets

(Article)

The survey, conducted by the U.S. Dairy Export Council, notes the figure is up over 2010's numbers.

Almond Milk: Wonder Food or Flash in the Pan?

(Article)

Are Americans healthy-eating aficionados or easily-spooked trendees, lurching from one food bandwagon to the next? Sales patterns in the non-dairy milk category suggest the latter.

Gum Technology Corp.

(Product)

Coyote Brand Stabilizer Dairy Fat Replacer was specifically formulated to mimic fatty textures in dairy products.

Saputo to Acquire Morningstar From Dean

(News)

Increases Saputo presence in dairy categories and in U.S.; lightens Dean’ debt.

December 2006 Ingredient Round-Up - Miscellaneous Ingredients

(Article)

December's Ingredient Round-Up features dairy fat replacements, protein enhancers, chicken broth powders, flaxseed and egg substitute.

July 2007 Ingredient Roundup - Gums, Hydrocolloids, and Emulsifiers

(Article)

July's Ingredient Round-Up features gums, hydrocolloids and emulsifiers, including all-natural fat replacers, replacement dairy fats, organic inulin and custom emulsifier blends. Read on for the latest formulations from Danisco, Cargill, Cognis, and many more.

Russians Say Nyet to Chobani Yogurt

(News)

Dairy trade dispute keeps 5,000 cups of Chobani yogurt in Newark, N.J., rather than feeding U.S. Olympians in Sochi.

PepsiCo-Muller Joint Venture Yogurt Plant Opens

(News)

Muller Quaker Dairy comes on line in Batavia, N.Y.; hoping for LEED certification.

Protecting Your Plant

(Article)

Ecolab offers the following advice on plant protection to dairy processing plants. You may well find them adaptable to your operation.

Integrating RFID into Food Manufacturing

(Article)

Wells' Dairy may have been the first food company to integrate RFID into its existing control architecture, thereby improving its processes.

2005 Worldwide Food Expo Preview

(Article)

Equipment-heavy Worldwide Food Expo, combining dairy-food-beverage and meat shows, blows into the Windy City Oct. 26-29.

What's in your milk?

(News)

The hypothesis: Hormones and growth factors in dairy increase cancer risk.

Dairy Introductions Include New Twists On Familiar Profiles

(Article)

We all scream … for inventive flavors of ice cream, yogurt and milk that go beyond basics, mixing healthfulness with indulgence.

Edlong Dairy Flavors

(Product)

If your current project calls for imparting a creamy, melted butter taste, Edlong has a flavor designed to fit your needs. The pleasant popcorn, pyrazine and lactone notes in this butter flavor make it a great choice for topical seasonings, microwave popcorn, cookies, margarine, pound cake, ...

Edlong Dairy Flavors

(Product)

Edlong has always been known for the extensive variety and unique profiles of its cheese flavors. Over 250 different cheese types are featured in Edlong’s standard line.

Edlong Dairy Flavors

(Product)

Flavor compounds by nature tend to be extremely volatile and thus readily leave food systems during storage and especially during heat processing or preparation of finished foods. This focus has resulted in a line of products that have proven their ability to withstand high heat during processing.

MRO Q&A: What Kind of Floor Drain Components Should I Have for Meat and Dairy...

(Article)

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Davisco Foods to invest in South Dakota’s dairy industry

(News)

As part of the recent cheese plant expansion project, Davisco Foods International, Inc. begins the anticipated “Phase II” plan with a capitol investment of $10 million.

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