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Stainless steel tanks and kettles are synonymous with dairy manufacturing, but the long-term trend is toward continuous processes that don't require the tools of batch.
NextFoods, Boulder, Colo., introduces GoodBelly, the first fruit-based, dairy-free, soy-free, wheat-free and vegan probiotic product of its kind in the U.S., so the company claims. It is available in two product lines --GoodBelly Probiotic Fruit Drink and GoodBelly Multi.
Friendship Dairies' All-Natural Digestive Health Cottage Cheese with Pro-Active Nutrients naturally boosts digestion and enhances bone health.
A study out this week from USDAs Economic Research Service highlights just how much the U.S. dairy industry has changed since 1980. And the study finds many of the trends that have driven those changes are likely to continue in the future, while some other trends may be shifting.
The U.S. dairy industry is pasteurizing the life out of the milk supply, says one engineer turned 'dairy evangelist.' Could Snowville Creamery's minimal processing approach hold the key to reversing the white stuff's 30-year market decline?
Nestlé USA introduces Coffee-mate Natural Bliss to offer dairy lovers a new way to add flavor naturally. The creamer is made with four ingredients: milk, cream, sugar and natural flavor and is available in three flavors: Vanilla, Caramel, and Sweet Cream.
The survey, conducted by the U.S. Dairy Export Council, notes the figure is up over 2010's numbers.
Are Americans healthy-eating aficionados or easily-spooked trendees, lurching from one food bandwagon to the next? Sales patterns in the non-dairy milk category suggest the latter.
Coyote Brand Stabilizer Dairy Fat Replacer was specifically formulated to mimic fatty textures in dairy products.
Increases Saputo presence in dairy categories and in U.S.; lightens Dean debt.
December's Ingredient Round-Up features dairy fat replacements, protein enhancers, chicken broth powders, flaxseed and egg substitute.
July's Ingredient Round-Up features gums, hydrocolloids and emulsifiers, including all-natural fat replacers, replacement dairy fats, organic inulin and custom emulsifier blends. Read on for the latest formulations from Danisco, Cargill, Cognis, and many more.
Dairy trade dispute keeps 5,000 cups of Chobani yogurt in Newark, N.J., rather than feeding U.S. Olympians in Sochi.
Muller Quaker Dairy comes on line in Batavia, N.Y.; hoping for LEED certification.
Ecolab offers the following advice on plant protection to dairy processing plants. You may well find them adaptable to your operation.
Wells' Dairy may have been the first food company to integrate RFID into its existing control architecture, thereby improving its processes.
Equipment-heavy Worldwide Food Expo, combining dairy-food-beverage and meat shows, blows into the Windy City Oct. 26-29.
The hypothesis: Hormones and growth factors in dairy increase cancer risk.
We all scream for inventive flavors of ice cream, yogurt and milk that go beyond basics, mixing healthfulness with indulgence.
If your current project calls for imparting a creamy, melted butter taste, Edlong has a flavor designed to fit your needs. The pleasant popcorn, pyrazine and lactone notes in this butter flavor make it a great choice for topical seasonings, microwave popcorn, cookies, margarine, pound cake, ...
Edlong has always been known for the extensive variety and unique profiles of its cheese flavors. Over 250 different cheese types are featured in Edlongs standard line.
Flavor compounds by nature tend to be extremely volatile and thus readily leave food systems during storage and especially during heat processing or preparation of finished foods. This focus has resulted in a line of products that have proven their ability to withstand high heat during processing.
MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.
As part of the recent cheese plant expansion project, Davisco Foods International, Inc. begins the anticipated Phase II plan with a capitol investment of $10 million.