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Food Processors Scramble to Reduce Carbon Footprint

Operating costs and the environment have food processors scrambling to reduce carbon emissions.

Plant Moisture Control

Once-ignored USDA requirements for condensation control are compelling processors to take a closer look at humidity problems. Also: tips on choosing between desiccant and mechanical dehumidifiers.

Synthetic Refrigerant Demand Sinks

Demand chills for synthetic refrigerants on the eve of a 2010 phase-out; Nestle leads the way to a cool, all-natural future.

Hormel Pursues Green-Building LEED Certification for Plant

For a new shelf-stable meals plant, Hormel will pursue green-building LEED certification. We’ll follow the plant throughout the process.

Why is our maintenance strategy so difficult?

MRO Q&A is a monthly problem-solving column for maintenance, repair and operational issues.

Are Capital Spending Fortunes Improving?

Several companies are placing big bets on the recovery by building 'world's largest' processing plants.

2006 Processor of the Year: Kellogg Co.

The $4.5 billion Keebler acquisition taught Kellogg lessons in manufacturing efficiency and to look to employees for ways to cut plant costs.

2008 Annual Manufacturing Survey: Safety Main Priority, But Green Catching Up

Food safety is still the chief concern of processors, but the ‘green’ trend shot up the charts too; 77 percent see growth this year.

Downsizing Leaves Holes in Innovation and Engineering Talent

A decade of downsizing has sent former food industry innovators to engineering firms -- where anybody can hire them.

2007 Annual Manufacturing Survey - Labor Pains

Food safety remains the top concern in our sixth annual Manufacturing Trends Survey, with labor issues and energy also topping the worry list.

Editor's Plate: Consumer Optimism High

Our own readers’ survey and comments at the CAGNY meeting indicate optimism.

Key Technology Expands Online Training Program to Include Manta Sorters

Key's web-based training program now includes 60 modules that cover the hardware, software, and G6 user interface of Manta, Optyx, Tegra, and ADR as well as Iso-Flo vibratory shakers.

Healthful Ingredients Dominate 2005 IFT Show

More healthful ingredients dominated IFT’s steamy New Orleans show.

New Green Products And Techniques For Plant Sanitation

New products and techniques can effectively kill the bugs in environmentally friendly ways.

MRO Q&A: How to Properly Dispose of Oil

We’ve assembled a panel of plant operations experts to answer any question you have on plant-floor issues. To pose a question, go to www.FoodProcessing.com/ClarionKC.

Tyson earnings down, 1,500 jobs cut

Company expects more than ‘half a billion dollars’ in added feed costs.

Spectrum Organic Products Reports Record Sales for 2004

Modernization of Food GMPs

A show of optimism

What are the primary advantages of including a lubricant audit as part of our...

MRO Q&A is a monthly problem-solving column for maintenance, repair and operational issues.

Packaging machinery demand growing

Is plant efficiency the apple of your eye?

Marketing E-Newsletter Gossip

Shaka Retorting Saves Space and Energy

Food processes promise greener processing, cleaner labels and higher-quality food

Consumer Trends for 2009

With the economy affecting shopping, consumers grapple with prices and desires.

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Displaying 26-50 of 83 results