Displaying 26–50 of 224 results for
Our ingredients glossary lists nutraceutical terms and definitions for the food and beverage manufacturing industry.
Ultra-Tex Sr is a new premium waxy maize-based starch that is suitable for instant food preparations subjected to extreme processing conditions.
As a functional ingredient, whey does not compromise on taste, clarity or stability in beverages.
With fat, sugar and calories on the outs, wise manufacturers are building healthy indulgences through clever application of current ingredient and technology trends.
Pirate Brands adds Pirate's Booty Chocolate made with Fair Trade Certified ingredients to its line of all-natural snacks.
Condition-based marketing and parental concern for babies and toddlers will provide opportunities for product developers in the year ahead.
For optimum growth, development and maturation, the brain requires adequate protein, essential fatty acids and a variety of micronutrients, not to mention the glucose that serves as fuel.
Consumers are looking for more natural and organic products, and that translates into demand for natural and organic color additives.
Protein is getting a lot of attention for the right or wrong reasons.
From caramels to blues - and all other hues - here's a palette of colors from which you can choose.
Whether the goal is cost reduction or following consumer trends, even the most honored recipe can be tweaked with new ingredients.
Its amazing to see how $3-a-gallon gasoline finally has set off a frenzy to find alternatives to oil, not just here in the U.S. but around the world. Will we someday be competing with our own SUVs for food?
The solution to soft fruit breaking down or becoming in processed foods may be a new enzyme, Pectinase 872L.
Tate & Lyle is growing its line of food starches with the launch of X-PAND'R 683.
Novation Endura functional native starch withstands harsh processing conditions to allow formulation of dairy and savory products with clean, simple labels
The formulation is made of an all-natural proprietary formula is affirmed as GRAS.
Roquette America's Nutralys pea protein-enriched chocolate provides enhanced nutrition, and production efficiency.
If you can stand the heat, you just may hang around the kitchen a little longer. That's the message coming out of the research into the benefits of our favorite spices.
Between the interest in fiber and food allergies and other health issues such as celiac disease, its time to spill the beans about these specialty flours.
Advances in the two workhorses enable healthier food products.
Triennial IBIE missed the recession on both ends.
Blue California, a manufacturer of highly purified botanical extracts, including several forms of Green Tea Extract, is now offering purified Green Tea Extract standardized to 95% EGCG at a very low prices without compromising quality.
Like some counter-culture version of the Manhattan Project, the organic movement progressed for decades pretty much unnoticed.
Consumers want to be assured that lower sodium does not mean less taste.