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New Ingredients And Flavors For 2008

2008 will see innovative ingredients and applications to match the increasingly sophisticated tastes and concerns of health-conscious consumers.

Replacement Ingredients Ease Concerns of Worried Consumers

For every ingredient challenged by consumers, ingredient suppliers have an alternative.

Ingredient Round Up August 2008: Dairy Flavors and Ingredients

August's Ingredient Round Up focuses on dairy foods and nondairy replacements

FoodProcessing.com Offers E-Mail Address for Submitting New Products

FoodProcessing.com introduces new way to submit new products, equipment, ingredients and case studies.

Wellness Foods New Ingredient Profiles: November/December 2007

November/December's nutraceutical ingredient profiles include a resistant starch, a syrup and cocoa replacer, a super antioxidant and a probiotic chocolate.

Business: New Ingredients and Technologies Shine at 2009 Institute of Food ...

In a difficult year, new ingredients and technologies still manage to shine in Food Technologists’ annual show.

Ingredients for Baking and Shaking

A sampling of ingredients for baking and shaking.

May 2009 Ingredient Round Up - Fats and Oils

May's ingredient round-up focuses on fats and oils.

Ingredient Round Up: October 2015

A monthly round-up of food and beverage ingredients chosen by our editors.

Food Manufacturers Slipping Health into Children's Foods

Food formulators use stealth options for hiding nutrients and healthy ingredients in children's snacks, meals and beverages. New ingredients, methods and technologies are making this task even easier.

The Healthiest Ingredient Suppliers

Wellness Foods announces the winners of its fifth annual Readers’ Choice Awards for the best suppliers of nutritional ingredients.

Cargill Uses Consumer-Marketing Savvy to Sell Ingredients

Cargill Inc. is adding consumer-marketing savvy to the way it sells ingredients. The Minnetonka-based agrigiant just formulated a group of prototype products made with Cargill ingredients, designed to appeal to two increasingly powerful demographics: baby boomers ages 50 to 59, and tweens, ...

Meeting Functional Health Trends

As the mega-trend toward healthy lifestyles continues to drive consumer products, WILD Flavors, Inc. remains dedicated to producing innovative functional ingredients and applications. WILD's H.I.T.S. --Health Ingredient Technology and Solutions-- Team was created for the sole purpose of ...

Ingredients for Heart Health

Processors are formulating-out fat and sodium and working in legumes, whole grains, soluble fiber and omega-3s.

Demand for Natural Colors Rises

Colors are of vital importance to developers of foods and beverages. Colors aid in making foods and beverages more visually appealing and can also motivate consumers to purchase certain products. Colors also aid in minimizing variations due to ingredient instability and appearance. As the trend ...

Dairy's Simple Complexity

Milk is a simple food, but dairy products such as yogurt and ice cream require careful ingredient selection with a knowledge of what the consumer wants in the cup.

Are Fiber-Fortified Beverages The Next New Trend?

Beverages manufacturers are adding in an ingredient that once was relegated to baked goods and grains.

Heart Health Through Added Ingredients

Heart health isn't just about removing certain ingredients, such as trans fats and hydrogenated oils. It’s also about adding ingredients, such as omega3s, fiber, antioxidants, CoQ-10 and phytosterols.

Five Controversial Ingredients: Should You Avoid Them?

These ingredients have come under fire by consumers and some processors are removing them.

Hershey Bar Makeover Points to Challenges in Replacing Artificial Ingredients

After 120 years of using the same ingredients, Hershey will remove artificial flavors from the flagship milk chocolate bar

Salt Replacement Ingredients Open New Opportunities for Snack Chips

Chips still make up the lion's share of snacks, but salt replacement ingredients open new opportunities for better for you entrants.

Eating Habits Should Change as We Age

Develop products for more, smaller meals and add longevity-promoting ingredients.

Ingredient Round-Up: January 2015

Food and beverage ingredients hand-picked by the editors of Food Processing.

What's the Cost of Ingredient Cost Control?

Processors and ingredient companies share their strategies for helping to control today’s high cost of ingredients – without impacting quality or safety.

Food Processors Turning to Ingredient Suppliers for Customized Blend of ...

Ingredient suppliers increasingly are called upon to supply premixes, and a little R&D, too.

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Displaying 26-50 of 1790 results