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New Ingredient Tools Put Safety in Foodservice

Processors must step up sanitation efforts when providing minimally processed foods.

Ensuring Safe Ingredients

The supply chain is in the capable hands of processors

Spice Research Reveals Benefits

If you can stand the heat, you just may hang around the kitchen a little longer. That's the message coming out of the research into the benefits of our favorite spices.

All-natural diet cola contains herbs, spices and fruit oils from around the ...

Diet cola connoisseurs will be happy to hear that Los Angeles-based Reed’s Inc. introduces Diet Real Cola, a caffeine-free, gluten free cola with no preservatives or artificial ingredients, and sweetened with Stevia and Xylitol, all-natural sweeteners.

Category: New Food Products

Product Type: Beverages

Flash-frozen lemongrass offers a distinct citrus scent and a refreshing taste

Flash-frozen lemongrass offers a distinct citrus scent and refreshing taste

Category: Ingredients

Product Type: Herbs

Manufacturer:
Van Drunen Farms

Honey Gaining in Sweetener Popularity for Many Food Manufacturers

Honey is a do for manufacturers looking to create flavorful, all-natural alternatives to sugar-sweetened foods and beverages.

Replacing Salt in a 'Reduced Sodium' World

To salt or not to salt still remains an open question — but there's no question consumers seek sodium-reduced foods.

Ethnic Cuisine Offers Innovation Opportunities For Food Manufacturers

Authentic flavor is a start, but ethnic food ingredients now face the same scrutiny as their apple pie neighbors.

Israel: The Promised Land … of Imports

Novel foods and ingredients from Israel would do well here in the U.S. and Canada.

Stouffer's Farmers' Harvest Entrees Serve up Whole Grains and Vegetables

Stouffer's Farmers' Harvest offers a choice for people looking to incorporate more wholesome ingredients into their diets without sacrificing great taste.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Nestle USA

Consumers Look To Food For Brain Health

Consumer quest for preserving brain health is propelling awareness of ingredients to maintain or improve cognitive function.

Food Trends: What will be the top flavors for 2005?

Going into the new year, specific Asian tastes, citrus, herbs and even chocolate seem poised for popularity.

A Closer Look at Ginkgo Biloba

About a decade and a half ago, ginkgo was the hot new "brain-building" herb, touted as the natural way to pump up our memory and enhance our cognitive abilities.

Kerry Americas Chef Prefers Fresh Ingredients and Simplicity

After 25 years in the food industry, Danny Bruns, corporate chef for the seasonings division of Kerry Americas, has no patience for labor-intensive recipes or confusion cuisine.

The World of Botanical Ingredients Still Largely Untapped

The number of plant-derived chemicals that could yield health benefits is vast and largely undiscovered.

U.S. Consumers Need Not Go Far for Superfruit Ingredients

Indigenous North American cherries and blueberries wield the same powerful antioxidants and nutritional strengths as exotic superfruits.

Ingredient Round Up: Sweet Flavors

Our January round up of flavors will get your sweet tooth singing.

On-the-go baked snacks feature wholesome, authentic ingredients

Norwalk, Conn.-based Pepperidge Farm Inc. encourages consumers to embrace wholesome snacking with the launch of Pepperidge Farm Baked Naturals.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Pepperidge Farm

Ingredients and Formulation: Incorporating Thai into Your Cuisine

The learning curve may be longer for Thai than for Italian or Mexican, but if the popularity of pad thai is any indication, this cuisine is fit to be Thai-d.

Top 10 most-searched family recipes

Beverage Manufacturers Face a Number Of Challenges When Using Botanicals

Manufacturers are finding increasing demand for botanical remedies is both a national and international trend.

America's Pursuit Of Exotic Flavors Shows No Signs Of Abating

Exotic flavors filtered down through the ethnic medley of food-centered culture has opened American palates to flavorful combinations.

Many New Botanicals Being Explored For Their Potential In Helping To Maintain...

As Americans pursue healthier versions of foods, new botanicals and new applications for old botanicals are continuously being explored.

Awesome Sauces: Classic Condiments Face Competition from New Sauce Introductions

Teen slang aptly describes a new wave of condiments — fancy, more flavorful versions of traditional ketchup, mustard and mayo that can be used on sandwiches, salads and so much more.

How the Food Industry Defines Botanicals

More than 1,600 botanicals and their derivatives are sold in the U.S. in a special food category called "dietary supplements."

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Displaying 26-50 of 189 results