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Replacement Ingredients Ease Concerns of Worried Consumers

For every ingredient challenged by consumers, ingredient suppliers have an alternative.

March 2007 Ingredient Round-Up - Savory Flavors

March's Ingredient Round-Up features savory flavors and ingredients, including salty and celery and custom formulations for sodium and organic products.

Ingredient Round-Up: March 2015

Add flavors and functionality to your formulations with this month's ingredient round-up.

Ingredient Round Up October 2008: Miscellaneous Ingredients

October's Ingredient Round Up includes a cornucopia of miscellaneous you shouldn't do without

Ingredient Round Up August 2008: Dairy Flavors and Ingredients

August's Ingredient Round Up focuses on dairy foods and nondairy replacements

New Frontiers for Heart Healthy Ingredients

While the key ingredients, such as oat bran and antioxidants, are vital, new ingredients have been gaining ground in the battle to keep our tickers ticking longer and better.

Glossary of Cooking Oils

When it comes to specialty oils, understanding your oils is a great first step.

What Food Ingredients Do People Understand the Least?

Our list of the most read 'what is' ingredient articles in 2015.

Ingredient Round Up: July 2008 - Gums, Hydrocolloids, and Emulsifiers

July's Ingredient Round Up sticks to gums, hydrocolloids, and emulsifiers

Understanding Omega-3 Fatty Acids

Consumers are embracing omega-3, omega-6 and omega-9 for longer, healthier lives.

January 2007 Ingredient Round-Up: Flavors

January's Ingredient Round-Up features flavor products, including chocolate, cheese, tea and fruit.

How 'Natural' Food Preservation Works

A garden of natural ingredients can increase shelf lives while also cleaning up food labels.

Ingredient Round Up: November 2008

November's ingredient round-up focuses on healthy and cold-water swelling starches.

Ingredient Round Up: October 2015

A monthly round-up of food and beverage ingredients chosen by our editors.

The Healthiest Ingredient Suppliers

Wellness Foods announces the winners of its fifth annual Readers’ Choice Awards for the best suppliers of nutritional ingredients.

New Ingredient Profile: January 2008

January's ingredient profiles include a strategic partnership, lemongrass herb, a lesson on chocnology and a tooth-friendly sweetner.

Wellness Foods New Ingredient Profiles: February/March 2007

February's nutraceutical ingredient profiles inlcude aleurone, protective anitoxidant ingredients, botantical extracts, all-natural preservatives and water-soluable phytosterols.

Soybean, Canola Pace Specialty Oils

Advances in the two workhorses enable healthier food products.

Ingredient Round Up: Colorants

December's ingredient round-up focuses on colorants.

Form meets function in omega-3 oil

Orange Juice Pushes Boundaries Of Functional Ingredients

Today’s O.J. is pushing the boundaries of functional ingredients while widening its appeal.

Ingredient Manufacturers Helping Food Processors with PHO Alternatives

With a ban on partially hydrogenated oils looming, bakers that have not yet switched structuring oils need to get on the bus.

Macronutrients and Micronutrients Offer Key Ingredients to Brain Health

For optimum growth, development and maturation, the brain requires adequate protein, essential fatty acids and a variety of micronutrients, not to mention the glucose that serves as fuel.

Algae Gaining Popularity As Omega Oils Source

Whole Foods sounds a warning about how omega-3s are sourced while ingredient manufacturers find a way to add algae into the mix.

Wellness Foods New Ingredient Profiles: October/November 2007

October/Novembers's nutraceutical ingredient profiles include a monosaccharide sugar, a microencapsulated caffeine, antioxidant green tea extracts and a liquid antioxidant.

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Displaying 26-50 of 533 results