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Cargill Uses Consumer-Marketing Savvy to Sell Ingredients

Cargill Inc. is adding consumer-marketing savvy to the way it sells ingredients. The Minnetonka-based agrigiant just formulated a group of prototype products made with Cargill ingredients, designed to appeal to two increasingly powerful demographics: baby boomers ages 50 to 59, and tweens, ...

Premium Ingredients Is Exclusive Distributor For Patented Nitrate Compounds

Premium Ingredients International recently unveiled a new line of patented amino acid nitrates and Creatrate (patented creatine nitrate).

Premium Ingredients Europe, Beijing Gingko Group Form Strategic Partnership

Beijing Gingko Group has appointed Premium Ingredients International Europe exclusive distributor of their range of Liquorice Extracts & Derivatives for the Food, Beverage and Cosmetic industries across Europe.

China Approves Omega-3 Fish Oil, Fish Oil Powder as Novel Food Ingredients

China Ministry of Health Approves Omega-3 Fish Oil and Fish Oil Powder as Novel Food Ingredients

Gold Coast Ingredients receives IFS Certification

Gold Coast Ingredients has received certification against International Food Standard Version 5.

Premium Ingredients Announces Exclusive Domestic Distribution Partnership ...

Beginning September 15, 2010, Premium Ingredients will have an exclusive domestic distribution partnership with PureCircle.

WILD Flavors, Inc.

Remove up to 50% of salt without compromising taste with SaltTrim, even in organic applications

Bunge Opens Ingredient Innovations Center in Bradley, Ill.

Bunge North America announced the opening of the Bunge Ingredient Innovation Center for Edible Oils & Carbohydrates in Bradley, Ill.

SunOpta Ingredients Receives Water Quality Award

SunOpta Ingredients Group received the Industrial Water Quality Achievement Award from the Water Environment Federation.

Caravan Ingredients Receives Five Superior Ratings from Recent AIB ...

Caravan Ingredients very pleased with 2010 AIB ratings; plans to certify manufacturing facilities to a Global Food Safety Initiative in 2011.

New Ingredients, New Names at IFT 2013

July's mostly-ingredient show was the association's second largest.

Demand for Low-Sodium Formulations Stimulates Creativity

The demand for low-sodium formulations is still big enough to stimulate creative solutions to the problem of lowering the salt content of prepared food while retaining customer appeal.

SaltTrim Products Help Reduce the Amount of Sodium in Processed Foods

Salt reduction technology can help comply with FDA plans to gradually reduce sodium levels.

Category: Ingredients

Product Type: Salt & salt replacers

Manufacturer:
WILD Flavors

Israel Showcases the Cutting Edge of Food and Ingredient Manufacturing

Wellness Foods editor David Feder, a Texas native and former resident of Israel, returns from a tour of the Holy Land's food and ingredient manufacturers.

Wellness Ingredient Trends 2008

There are trends in wellness that are so overarching as to be rote; obesity, diabetes and heart disease are really “megatrends.” The ingredient trends within them, however, are where processors will need to focus their energies.

September 2007 Ingredient Round-Up - Fruits, Nuts, and Vegetables

September's Ingredient Round-Up features fruits, nuts and vegetable ingredients, including cranberry, soybutter and green tea ingredients. Read on for the latest formulations from Kalsec Inc., Robertet Flavors and many more.

September Ingredient Roundup - Fruits, Nuts, and Vegetables

September's Ingredient Round Up focuses on fruits, nuts and vegetables

August 2005 Ingredient Roundup - Fruits, Nuts, and Vegetables

This round-up features several natural ingredients which, while not new in and of themselves, keep finding new applications in food processing.

Challenges of Lowering Sodium

Consumers want to be assured that lower sodium does not mean less taste.

Food Manufacturers Slipping Health into Children's Foods

Food formulators use stealth options for hiding nutrients and healthy ingredients in children's snacks, meals and beverages. New ingredients, methods and technologies are making this task even easier.

R&D Teams Pushing New Boundaries with Innovative Ingredients

Ingredients no one had dreamed of a decade ago are now in a host of foods, but there is much more to come from the ingredient innovation pipeline.

July 2007 Ingredient Roundup - Gums, Hydrocolloids, and Emulsifiers

July's Ingredient Round-Up features gums, hydrocolloids and emulsifiers, including all-natural fat replacers, replacement dairy fats, organic inulin and custom emulsifier blends. Read on for the latest formulations from Danisco, Cargill, Cognis, and many more.

Potassium Chloride Improves its Aftertaste

While vendors tweak the sodium replacer, other mineral salts jockey for position.

Food Processors Find New Sodium Alternatives

Manufacturers continue looking for ways to lower sodium without losing flavor.

2014 Ingredients and Flavors Trends

In 2014, formulators can dig into the spice drawer and do more with sweeteners and more healthful ingredients.

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Displaying 26-50 of 2868 results