Filter products by:

Sort results by:

Next >> | Display all results

Displaying 26-50 of 446 results

Ingredient Supplier Guide

Food Processing offers a comprehensive list of the nation's leading food and beverage manufacturing ingredient suppliers.

New Ingredients, New Names at IFT 2013

July's mostly-ingredient show was the association's second largest.

Demand for Low-Sodium Formulations Stimulates Creativity

The demand for low-sodium formulations is still big enough to stimulate creative solutions to the problem of lowering the salt content of prepared food while retaining customer appeal.

Israel Showcases the Cutting Edge of Food and Ingredient Manufacturing

Wellness Foods editor David Feder, a Texas native and former resident of Israel, returns from a tour of the Holy Land's food and ingredient manufacturers.

SaltTrim Products Help Reduce the Amount of Sodium in Processed Foods

Salt reduction technology can help comply with FDA plans to gradually reduce sodium levels.

Category: Ingredients

Product Type: Salt & salt replacers

Manufacturer:
WILD Flavors

Wellness Ingredient Trends 2008

There are trends in wellness that are so overarching as to be rote; obesity, diabetes and heart disease are really “megatrends.” The ingredient trends within them, however, are where processors will need to focus their energies.

September 2007 Ingredient Round-Up - Fruits, Nuts, and Vegetables

September's Ingredient Round-Up features fruits, nuts and vegetable ingredients, including cranberry, soybutter and green tea ingredients. Read on for the latest formulations from Kalsec Inc., Robertet Flavors and many more.

September Ingredient Roundup - Fruits, Nuts, and Vegetables

September's Ingredient Round Up focuses on fruits, nuts and vegetables

August 2005 Ingredient Roundup - Fruits, Nuts, and Vegetables

This round-up features several natural ingredients which, while not new in and of themselves, keep finding new applications in food processing.

Challenges of Lowering Sodium

Consumers want to be assured that lower sodium does not mean less taste.

Food Manufacturers Slipping Health into Children's Foods

Food formulators use stealth options for hiding nutrients and healthy ingredients in children's snacks, meals and beverages. New ingredients, methods and technologies are making this task even easier.

R&D Teams Pushing New Boundaries with Innovative Ingredients

Ingredients no one had dreamed of a decade ago are now in a host of foods, but there is much more to come from the ingredient innovation pipeline.

July 2007 Ingredient Roundup - Gums, Hydrocolloids, and Emulsifiers

July's Ingredient Round-Up features gums, hydrocolloids and emulsifiers, including all-natural fat replacers, replacement dairy fats, organic inulin and custom emulsifier blends. Read on for the latest formulations from Danisco, Cargill, Cognis, and many more.

Potassium Chloride Improves its Aftertaste

While vendors tweak the sodium replacer, other mineral salts jockey for position.

2014 Ingredients and Flavors Trends

In 2014, formulators can dig into the spice drawer and do more with sweeteners and more healthful ingredients.

Food Processors Find New Sodium Alternatives

Manufacturers continue looking for ways to lower sodium without losing flavor.

March 2007 Ingredient Round-Up - Sweeteners

April's Ingredient Round-Up features sweeteners, including low-calorie, sugar-free, natural and powdered formulations and blends.

October 2005 Ingredients Round-Up - Fat Replacers

These five fine fat replacers can help processors achieve their formulation fantasies.

Near-Record Crowd at 2007 IFT Expo

A near-record crowd sampled ingredients healthy and exotic.

Flavor Modulation with High Expectation

Whether its a recovery drink jacked up with protein or frozen pizza with less sodium, today's masking and modulation ingredients can help 'improved' foods taste super.

Nu-Tek Salt For Life Sea Salt Blend Features Seventy Percent Less Sodium than...

Salt for Life Sea Salt Blend - sea salt with 70 percent percent less sodium than table salt - delivers the true taste of salt using a patented sodium-reduction technology from Nu-Tek Food Science.

Category: New Food Products

Product Type: Spices/Spice Blends

Manufacturer:
Nu-Tek Food Science

Food Processors Chip Away at Salt

Salty snacks present unique challenges for sodium reduction.

WILD Flavors, Inc.

Remove up to 50% of salt without compromising taste with SaltTrim, even in organic applications

Caramelized Sugar Flavor Stable in Acid, Alcohol and Salt

Category: Ingredients

Manufacturer:
D.D. Williamson

Flavor trends for 2007

Will acai be the next pomegranate? Is it time to develop Argentine frozen dinners? Will dark chocolate work on pizza? Here are our predictions for the flavors and ingredients that will be hot this year.

Next >> | Display all results

Displaying 26-50 of 446 results