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Dairy's Simple Complexity

Milk is a simple food, but dairy products such as yogurt and ice cream require careful ingredient selection with a knowledge of what the consumer wants in the cup.

March 2006 Ingredient Round-Up - Savory Ingredients

This quartet of ingredients brings both classical and jazzy elements to savory-flavored foods.

Salt an Age-Old Food Additive

Salt has been used for many thousands of years, in virtually every culture and every country, not only as a condiment, but as a preservative for foods.

Israel Showcases the Cutting Edge of Food and Ingredient Manufacturing

Wellness Foods editor David Feder, a Texas native and former resident of Israel, returns from a tour of the Holy Land's food and ingredient manufacturers.

Wellness Ingredient Trends 2008

There are trends in wellness that are so overarching as to be rote; obesity, diabetes and heart disease are really “megatrends.” The ingredient trends within them, however, are where processors will need to focus their energies.

New Ingredients, New Names at IFT 2013

July's mostly-ingredient show was the association's second largest.

Demand for Low-Sodium Formulations Stimulates Creativity

The demand for low-sodium formulations is still big enough to stimulate creative solutions to the problem of lowering the salt content of prepared food while retaining customer appeal.

SaltTrim Products Help Reduce the Amount of Sodium in Processed Foods

Salt reduction technology can help comply with FDA plans to gradually reduce sodium levels.

Category: Ingredients

Product Type: Salt & salt replacers

Manufacturer:
WILD Flavors

September 2007 Ingredient Round-Up - Fruits, Nuts, and Vegetables

September's Ingredient Round-Up features fruits, nuts and vegetable ingredients, including cranberry, soybutter and green tea ingredients. Read on for the latest formulations from Kalsec Inc., Robertet Flavors and many more.

Potassium Chloride Improves its Aftertaste

While vendors tweak the sodium replacer, other mineral salts jockey for position.

September Ingredient Roundup - Fruits, Nuts, and Vegetables

September's Ingredient Round Up focuses on fruits, nuts and vegetables

Flavor Modulation with High Expectation

Whether its a recovery drink jacked up with protein or frozen pizza with less sodium, today's masking and modulation ingredients can help 'improved' foods taste super.

August 2005 Ingredient Roundup - Fruits, Nuts, and Vegetables

This round-up features several natural ingredients which, while not new in and of themselves, keep finding new applications in food processing.

Challenges of Lowering Sodium

Consumers want to be assured that lower sodium does not mean less taste.

R&D Teams Pushing New Boundaries with Innovative Ingredients

Ingredients no one had dreamed of a decade ago are now in a host of foods, but there is much more to come from the ingredient innovation pipeline.

2014 Ingredients and Flavors Trends

In 2014, formulators can dig into the spice drawer and do more with sweeteners and more healthful ingredients.

July 2007 Ingredient Roundup - Gums, Hydrocolloids, and Emulsifiers

July's Ingredient Round-Up features gums, hydrocolloids and emulsifiers, including all-natural fat replacers, replacement dairy fats, organic inulin and custom emulsifier blends. Read on for the latest formulations from Danisco, Cargill, Cognis, and many more.

Food Processors Find New Sodium Alternatives

Manufacturers continue looking for ways to lower sodium without losing flavor.

March 2007 Ingredient Round-Up - Sweeteners

April's Ingredient Round-Up features sweeteners, including low-calorie, sugar-free, natural and powdered formulations and blends.

Near-Record Crowd at 2007 IFT Expo

A near-record crowd sampled ingredients healthy and exotic.

Ingredients for Heart Health

Processors are formulating-out fat and sodium and working in legumes, whole grains, soluble fiber and omega-3s.

October 2005 Ingredients Round-Up - Fat Replacers

These five fine fat replacers can help processors achieve their formulation fantasies.

Bad Science Slams Salt

Again this year, salt was slammed by both the USDA and the Center for Science in the Public Interest in reports that had all of the trappings of legitimate science, but little - if any - substance.

Boulder Canyon Introduces Chips Kettle Cooked in Coconut Oil

The Coconut Oil Kettle Cooked Potato Chips are made with three ingredients -- potatoes, coconut oil and sea salt -- using Boulder’s small-batch kettle method.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Boulder Canyon Foods

Salt Pinches Back

While a closer look at sodium means processors may now feel better looking for their long-lost shaker of salt, consumers still are taking their wariness to the checkout counter.

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Displaying 26-50 of 545 results