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Demand for Low-Sodium Formulations Stimulates Creativity

(Article)

The demand for low-sodium formulations is still big enough to stimulate creative solutions to the problem of lowering the salt content of prepared food while retaining customer appeal.

Israel Showcases the Cutting Edge of Food and Ingredient Manufacturing

(Article)

Wellness Foods editor David Feder, a Texas native and former resident of Israel, returns from a tour of the Holy Land's food and ingredient manufacturers.

SaltTrim Products Help Reduce the Amount of Sodium in Processed Foods

(Product)

Salt reduction technology can help comply with FDA plans to gradually reduce sodium levels.

Wellness Ingredient Trends 2008

(Article)

There are trends in wellness that are so overarching as to be rote; obesity, diabetes and heart disease are really “megatrends.” The ingredient trends within them, however, are where processors will need to focus their energies.

September 2007 Ingredient Round-Up - Fruits, Nuts, and Vegetables

(Article)

September's Ingredient Round-Up features fruits, nuts and vegetable ingredients, including cranberry, soybutter and green tea ingredients. Read on for the latest formulations from Kalsec Inc., Robertet Flavors and many more.

September Ingredient Roundup - Fruits, Nuts, and Vegetables

(Article)

September's Ingredient Round Up focuses on fruits, nuts and vegetables

August 2005 Ingredient Roundup - Fruits, Nuts, and Vegetables

(Article)

This round-up features several natural ingredients which, while not new in and of themselves, keep finding new applications in food processing.

Challenges of Lowering Sodium

(Article)

Consumers want to be assured that lower sodium does not mean less taste.

Food Manufacturers Slipping Health into Children's Foods

(Article)

Food formulators use stealth options for hiding nutrients and healthy ingredients in children's snacks, meals and beverages. New ingredients, methods and technologies are making this task even easier.

July 2007 Ingredient Roundup - Gums, Hydrocolloids, and Emulsifiers

(Article)

July's Ingredient Round-Up features gums, hydrocolloids and emulsifiers, including all-natural fat replacers, replacement dairy fats, organic inulin and custom emulsifier blends. Read on for the latest formulations from Danisco, Cargill, Cognis, and many more.

Potassium Chloride Improves its Aftertaste

(Article)

While vendors tweak the sodium replacer, other mineral salts jockey for position.

2014 Ingredients and Flavors Trends

(Article)

In 2014, formulators can dig into the spice drawer and do more with sweeteners and more healthful ingredients.

Food Processors Find New Sodium Alternatives

(Article)

Manufacturers continue looking for ways to lower sodium without losing flavor.

March 2007 Ingredient Round-Up - Sweeteners

(Article)

April's Ingredient Round-Up features sweeteners, including low-calorie, sugar-free, natural and powdered formulations and blends.

October 2005 Ingredients Round-Up - Fat Replacers

(Article)

These five fine fat replacers can help processors achieve their formulation fantasies.

Near-Record Crowd at 2007 IFT Expo

(Article)

A near-record crowd sampled ingredients healthy and exotic.

Nu-Tek Salt For Life Sea Salt Blend Features Seventy Percent Less Sodium than...

(Product)

Salt for Life Sea Salt Blend - sea salt with 70 percent percent less sodium than table salt - delivers the true taste of salt using a patented sodium-reduction technology from Nu-Tek Food Science.

Food Processors Chip Away at Salt

(Article)

Salty snacks present unique challenges for sodium reduction.

WILD Flavors, Inc.

(Product)

Remove up to 50% of salt without compromising taste with SaltTrim, even in organic applications

Flavor trends for 2007

(Article)

Will acai be the next pomegranate? Is it time to develop Argentine frozen dinners? Will dark chocolate work on pizza? Here are our predictions for the flavors and ingredients that will be hot this year.

Who Needs Salt?

(Article)

Yeast extracts, improved potassium chloride, even spices can provide the flavor enhancement once are unique to salt.

The Food Industry Fights Back

(Article)

On obesity, food safety, 'questionable' ingredients, the industry can do a better job of tactfully defending itself; the key is transparency.

Trends in Optimizing your Formulations and Recipes

(Article)

Whether the goal is cost reduction or following consumer trends, even the most honored recipe can be tweaked with new ingredients.

Salt Pinches Back

(Article)

While a closer look at sodium means processors may now feel better looking for their long-lost shaker of salt, consumers still are taking their wariness to the checkout counter.

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