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Are Capital Spending Fortunes Improving?

Several companies are placing big bets on the recovery by building 'world's largest' processing plants.

Creating the Perfect Cookie

What happens when you challenge three radically different product development teams and methodologies - including a food industry "dream team" - to design a cookie?

Optimizing Plant Efficiency: Volume Meets Flexibility

An army marches on its belly, Napoleon observed, and his namesake food plant excels at efficiently producing a variety of products for citizens’ bellies.

Top Prototypes at 2005 IFT Show

Top prototypes at the IFT show focused on fitness, flavor and fiber.

Still No Clear Solutions for Childhood Obesity

It's been 20 years of steady upward girth inflation for our nation's children, but we've yet to successfully address the critical issue of childhood obesity.

Contract Manufacturing and Packaging Gain Mind-Share

Contract manufacturing and contract packaging are gaining mind-share among food processors as their companies strive to improve operational efficiency, shorten time to market and improve cost control.

Food Processors Target Women's Heart Health

Heart disease kills several million women each year, but food processors are targeting it in the campaign to enhance women’s heart health.

Packaging Puts a New Spin on Old Products and Adds Convenience to New Ones

Frozen food processors are using packaging to put a new spin on familiar products and add convenience to new ones.

Heinz's Complete Skillet Meals Replicate Restaurant Experience

Heinz’s Complete Skillet Meals replicate the restaurant experience for the new wave of eating at home.

Food Biz Kids: Kids Wish for More Chocolate in Quaker Chewy Snack Bars

Our junior high testers felt the chocolate and mint were lacking in this Quaker Oats snack bar, claiming 'If only it were more chocolaty.'

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Displaying 271-280 of 1860 results