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As consumers scrutinize food labels for artificial ingredients of all kinds, natural colors are growing in number.
Blue California was notified its L-TeaActive received GRAS status from the U.S Food and Drug Administration.
IMC Licensing announced it has negotiated a new licensing agreement with Titan Foods for Sunkist Growers.
Larry Hoing, reliability systems manager at Wells Enterprises, talks about EAM software and how more than 200 maintenance technicians keep more than 10,000 assets for 50+ production lines running as smooth as Blue Bunny’s signature vanilla ice cream.
Kraft Foods Inc. announced a new business strategy that is said to spur company growth.
Among the ingredient trends to watch in 2010 is a resurgence of citrus and a redder cranberry.
That botanical solutions for health are big is no question. But why are they taking so long to get traction among consumers?
Chips still make up the lion's share of snacks, but salt replacement ingredients open new opportunities for better for you entrants.
Natural Products Expo East, like the natural and organic food sub-industry it represents, is growing at a healthy clip.
Blue California Inc. has developed an innovative form of lutein with excellent solubility in cold water.
The companies are smaller but numerous, all claiming the Next Big Thing.
Frito-Lay creates another new brand and another new category with True North Pistachio Crisps.
This year specific ingredients will take off and stretch emerging and ongoing trends to their full potential.
D.D. Williamson Inc. and colorMaker Inc. announce the development of a naturally derived blue colorant
J&J Snack Foods introduces Luigi's Real Italian Ice combining two refreshing flavors -- Watermelon & Blue Raspberry.
TruSweets' Surf Sweets brand adds Gummy Bears and Sour Berry Bears Snack Packs multi-packs to its growing line of candy products.
To meet the growing demand for great tasting, lower sodium rice dishes, McCormick For Chefs launches a portfolio of rice mixes from Zatarain's.
Hinds-Bock Griddle Depositors deposit pure batter products or those with particulates such as blue berries, chocolate chips and flavored bits.
Yogurt boasts no artificial growth hormones, artificial flavors, artificial colors, artificial sweeteners or high fructose corn syrup and contains only 110 calories per serving.
Gerber Products Co. has four new additions to its Gerber Graduates Lil' Entrees family. The recipes, inspired by culinary chefs and current food trends, grow this shelf-stable meal line to a total of nine offerings.
In efforts to appeal to the growing Hispanic population, Kraft Foods Group Inc. introduces two varieties - Cinnamon and Vanilla - of Jell-O Arroz Con Leche.
Nestle USA partnered with select farmers to grow the ingredients for the new entree line that features six varieties of lean proteins.
Kraft Foods Group Inc. is growing its Oscar Mayer Selects brand with the Chicken Breast Hot Dog.
American Halal Co. is growing its Saffron Road brand with a line of frozen appetizers and shelf-stable, non-GMO verified chickpea snacks.
Kellogg Co. is growing its Kashi brand with Greek Tzatziki and Indian Tikka Masala single-serve pizzas.