Displaying 51–75 of 598 results for
Eddie Phillips and Steve Gill, who launched Belvedere Vodka in 1996 and sold it to Louis Vuitton Moet Hennessy in 2005, have partnered with Dallas-based Talenti, a gelato and sorbetto company to create a new category in the frozen dessert marketplace: Talenti Luxury Gelato and Sorbetto.
Partnering with New York businesswoman Ivanka Trump to change the way people think about eating lunch at work, Omaha, Neb.-based ConAgra Foods introduces Healthy Choice Fresh Mixers, convenient, restaurant-inspired lunches that offer a solution to the lunchtime compromise.
Applied Biosystems and its joint venture partner, MDS Sciex, on May 30 unveiled the first automated system for better detection of food contaminants, such as pesticides, dyes, mold-related toxins, and chemical and antibiotic residues.
Chiquita Brands International, Cincinnati, partners with frozen fruit juice manufacturer Old Orchard Brands, Grand Rapids, Mich., to make their at-home preparation a snap with an affordable, blend-and-serve smoothie made with all-natural ingredients.
The Marine Stewardship Council has announced the first outcome of its partner support marketing programthe introduction of an evolved and improved MSC ecolabel.
Frito-Lay was one of a select number of businesses and organizations recognized by the United States Environmental Protection Agency (EPA) and the US Department of Energy (DOE) for energy conservation. The EPA and DOE conferred Partner-of-The-Year in Energy Management to Frito-Lay for ...
The Hershey Company, maker of consumer chocolate and confectionery products, and Barry Callebaut, a Switzerland-based maker of cocoa, industrial chocolate and confectionery products, are partnering to accelerate long-term growth in the global chocolate market.
Orkin Commerical Services and Food Processing have partnered together to provide helpful information on pest control in the food processing industry.
Market dynamics drive new can features, ranging from ease of opening to microwaveability.
Five-year plan lacks specific regulations but shows signs of progress.
Canopy Management introduces two additions to the Middle Sister family of wines portfolio: a female-focused charitable campaign and two new varietals.
Harris Food Group introduces the Simply Sensible line of refrigerated, fully prepared healthy meal options in conjunction with weight loss show "The Biggest Loser."
Jamba Juice Co. and The Inventure Group Inc. launch Jamba All Natural Smoothies, a line of make-at-home smoothies, primarily in the Western U.S.
Uncle Ben's Whole Grain White Rice is the first whole-grain rice that has the texture, look and taste of white rice but the healthful attributes and goodness of whole grains.
Oberto Sausage Co. launches Southern Style BBQ Pork Jerky, which offers a tender bite and a flavor that will transport consumers to an authentic BBQ in the South.
Van Drunen Farms adds freeze-dried organic bananas to its offerings.
R.W. Knudsen launches R.W. Knudsen Light! juices containing fewer calories, all natural ingredients and sweetened by stevia.
Take 10 Beverages brings a little balance to energy beverage buzz with the introduction of Take 10 To Relax, which contain herbal ingredients that aid in restful sleep without the use of over-the-counter or prescription medications.
Campbell Soup Co. introduces four Wolfgang Puck Italian sauces, inspired by the chef's love of Italian cuisine and based upon sauces served at his popular restaurants.
Meyers Bay Foods Company's CrumbleOn Smores Crunch are an original product that began as an "a ha" moment with leftovers from a lakeside campfire. Small pieces of chocolate-coated graham crackers and marshmallows make Smores Crunch an easy-to-use ingredient for stir-ins or simply snacking.