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Several companies are placing big bets on the recovery by building 'world's largest' processing plants.
Industry Executives on the Move
Pepperidge Farm, a Norwalk, Conn.-based unit of Campbell Soup Co., adds Pepperidge Farm Goldfish Grahams to its Goldfish line of baked snack crackers. The smiling snacks are satisfyingly sweet and ideal for lunch boxes or on the go.
The editors, contributing writers, Editorial Advisory Board and readers of Food Processing collectively picked eight top product of the past year: Dannon Activia, PepsiCo's Diet Pepsi Jazz, Kool Freeze's Kulfi bars, Birds Eye Foods Steamfresh, Campbell V8 V-Fusion, Wish-Bone Salad Spritzers, ...
Five months after forging an agreement limiting the sale of sodas in schools, former President Bill Clinton and the American Heart Assn. announced a deal in October with five major food companies to make school snacks healthier.
Brands are the light, not the bulb. Here are our picks for those trademarks that have withstood the test of time and forged an emotional connection with consumers.
Inspired by real people and their stories about food, family and feelings, the Chicken Soup for the Soul brand plans to expand quickly in 2013 and 2014 to include a full range of more than 100 comfort food products in a variety of different categories.
Progresso launched a line of ethnic-inspired soups, adding cholesterol-lowering benefits to some soups and introducing the first cream-based light soup in the ready-to-serve category as well as and Progresso's first chili soup as part of its High Fiber lineup.
Kellogg Co.'s Eggo FiberPlus Waffles have a the same golden, crispy outside and warm, fluffy inside of traditional Eggo waffles while providing 35 percent of the daily recommended value in every serving.
Hershey's Air Delight Chocolate is one of the first aerated chocolates for the Hershey Co.
Weaver Popcorn Co. introduces Weaver Gold, the first microwave popcorn brand made with olive oil available in two flavors: Movie Theater Butter and Parmesan with Italian Herbs & Garlic.
Unilever North America rolls out Bertolli Premium Meal Soups for Two, a line of frozen but fresh-tasting meal soups.
General Mills' Progresso Soup brand is offering new and improved soup flavors to its ready to eat line.
With a continuous eye towards evolving consumer preferences, Kettle Cuisine's Aztec Chili with Ancient Grains and Yellow Pea Soup with Roasted Red Peppers debut.
Kettle Cuisine launches two, made from scratch, on-trend varieties to please the most discerning palettes: Yankee Bean & Bacon Soup and Indian Lentil Stew.
Pacific Natural Foods' Soup Starter on-package QR Code technology putting recipes, cooking demos and easy-to-access shopping lists at consumers' fingertips.
ConAgra foods reduces sodium by 15 with Chicken Noodle and Chicken with Rice soups; introduces reformulated Cheese Tortellini, Red Beans & Rice, and Tomato Basil
Pacific Natural Foods rolls out its line of Organic Chicken Soups which contain organic chicken with no added hormones or antibiotics.
Simply Orange Juice Co. has introduced its latest offerings: Cranberry Cocktail and Simply Lemonade with Mango, both available in 59-oz carafes.
Food Processing's Diane Toops catches up with Gary Erickson, founder, co-owner and co-CEO, Clif Bar & Co.
Nun Better Snickerdoodle is one of the seven flavors from Cleveland-based Pierre's Ice Cream Co.'s new line.
Annie Chun's Inc. launches Ramen House soup singles, a packaged ramen noodle product made from authentic ingredients including real gourmet sauce and freshly cooked noodles.
Co-Q10 has been lauded for its antioxidant properties and its role in energy production. Contributing Editor Dr. Mark Anthony previously managed one of the nation's leading Co-Q 10 research labs; here he brings his expertise to bear on an update of this vital nutrient.
The FMI show proved food processors are trying their best to formulate with the Dietary Guidelines in mind.
Our annual unscientific picks for the best new food products of the past year.