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Soyjoy recently introduced two new flavors to its line of gluten-free, baked snack bars.
Nun Better Snickerdoodle is one of the seven flavors from Cleveland-based Pierre's Ice Cream Co.'s new line.
No longer styled just for candy, food bars are making it easier to have a healthy snack on the go.
Co-Q10 has been lauded for its antioxidant properties and its role in energy production. Contributing Editor Dr. Mark Anthony previously managed one of the nation's leading Co-Q 10 research labs; here he brings his expertise to bear on an update of this vital nutrient.
Our 7th-grade panelists sampled a new Kraft Foods snack product where Raisin Bran Cereal Bars key ingredient raised more than one pair of eyebrows.
Our seventh grade reviewers declare Zone bars are 'Maybe for older, unhealthy people.'
Our high school product testers review a new chocolatey protein bar.
Kellogg Co. warms up the frozen foods aisle with Eggo Real Fruit Pizzas which combine breakfast food favorites such as fruit and granola into one delicious offering.
Campbell Soup Co.'s Certified Master Chef Thomas Griffiths describes the flavorful line-up of new soups as global, bold and gourmet.
According to these kids, Candy Dynamics' Chewy bars are Worse than torture.
February's On the Shelf features a product review of T Bar Green Tea Nutrition Bars, and information on FlaxPlus Pumpkin Raisin Crunch, Kashi Toasted Graham and Vanilla Vive cereal, and teas from The Republic of Tea and Snapple.
By 2007, sales of kids foods and beverages could reach as high as $38 billion or more.
Benedetto Protein Chocolates are the first confection to be categorized in the protein bar category.
Demographic segmentation, the time-tested tool of mass media advertisers, is becoming a more common packaging strategy as food companies develop line extensions to appeal to every conceivable sliver of the population.
Expansion needed for the planned merger between J.M Smucker Co. and Folgers Coffee.
The old Victorian aphorism, Children should be seen and not heard, once was the guiding principle of food formulation. No longer.
The Kugel Co. rolled out four varieties of this classic Jewish egg noodle dish.
First industrial touch screen bar code reader reads 11 industry-standard bar codes to facilitate advanced traceability.
Lindt Mocha Coconut is a limited-edition dark chocolate bar that includes coffee flavor with toasted coconut pieces.
CredibleCravings has introduced its namesake gluten-free organic snack bar line developed specifically for expecting and nursing women.
Pure Protein's Soft Baked Bars contain a proprietary protein blend of milk protein concentrate, soy protein isolate, whey protein isolate and whey protein concentrate.
The Magnum super-premium ice cream bars include varieties such as vanilla, almond, double caramel, double chocolate, white chocolate and, dark chocolate
Perfect Pinch Seasoning Blends from McCormick & Co. are a quick and simple way to inspire delicious, creative meals any day of the week.
AmeriCandy Co, Inc announced today that it has designed and created a new AmeriCandy Chocolate and Bourbon Gift known as Choc- Liq-Stick.
As a result of acquiring Wisconsin-based Dinesen Trading Co., color maker D.D. Williamson & Co., Inc. now offers a wider range of natural food colors.