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Food Manufacturers are Diving Deeper Into Ethnic Foods

Ethnic flavors are expected to trend heavily this year, and they won't be the same old enchilada.

Ethnic Cuisine Offers Innovation Opportunities For Food Manufacturers

Authentic flavor is a start, but ethnic food ingredients now face the same scrutiny as their apple pie neighbors.

Ice Cream With an International Flavor Twist

Jasmine ice cream with salted seaweed? That one's not here yet, but Americans' desire for adventurous flavors extends into one of the most traditional categories.

Tomato Ketchup Heats Up with Sriracha

Today’s evolving taste buds crave new flavors, which is why Heinz is getting hot with Heinz Ketchup Blended with Sriracha Flavor.

Category: New Food Products

Product Type: Condiments, Sauces, Dressings & Oils

Manufacturer:
H.J. Heinz Co.

SoBe Life Water Introduces Five New Flavors

SoBe Life Water introduces five flavors.

Tea Adds Distinctive Edge as a Flavor Component

Tea adds a subtle yet distinctive edge and can be a reliable and exciting flavor component.

EasyFlav Eliminates Beany Notes from Pea Protein

Glanbia Nutritionals' clean flavor technology eliminates the bitter and green notes from the company's HarvestPro pea protein.

Category: Ingredients

Product Type: Botanical extracts

Manufacturer:
Glanbia Nutritionals

Garlic's Growing Ap-peel

Flavor impact and medicinal benefits are boosting this bulb.

Snack Trends 2013: Health and Indulgence Square Off

The endless variety of savory, salty, cheesy and sweet flavors coating snack foods yields a texture and taste combination to suit just about any consumer's discriminating palate.

Fibersol Now In Liquid Form

Fibersol-2L improves mouthfeel and flavor profiles of products that use zero-calorie sweeteners.

Category: Ingredients

Product Type: Inulin, olligosaccharides

Manufacturer:
ADM/ Midland Harvest

The N.E.X.T. Big Thing - Food and Beverage Trends

One of the primary challenges food and beverage marketers face is the conceptualization of innovative products. Whether it's the next generation of energy drinks, a new twist on a classic flavor or reinventing the candy bar as a meal replacement, Wild Flavors is always on the lookout for big ...

European Flavor is in Among Butter Flavor Developments

European-made butters and European-style ones seem to be taking up more space in the American dairy aisle.

Alternatives for MSG

Monosodium glutamate has been a key savory flavor enhancer and food processor favorite for nearly a century, but it seems more consumers are asking for something different. Here are some alternatives.

Food Processors Find New Sodium Alternatives

Manufacturers continue looking for ways to lower sodium without losing flavor.

With Sweetmyx GRAS, PepsiCo Can Lower Sugar

Senomyx filing paves way for use of anticipated flavor modifier.

Meeting Functional Health Trends

As the mega-trend toward healthy lifestyles continues to drive consumer products, WILD Flavors, Inc. remains dedicated to producing innovative functional ingredients and applications. WILD's H.I.T.S. --Health Ingredient Technology and Solutions-- Team was created for the sole purpose of ...

Global Flavors Are Capturing Imaginations And Driving Sales

Authentic spices are the key as even the most mainstream food companies try out bold new ethnic offerings.

Pumpkins Aplenty?

Pumpkin pie spice is everywhere as a flavor; but real pumpkins are sliding in sales.

Product Developers Find Ethnic Flavors Continue To Succeed with U.S. Consumers

With Mexican, Chinese, etc., now mainstream, adventurous shoppers look for Thai, Japanese and Caribbean foods.

Product Focus: Condiments

We take a look at what's adding an extra dash of flavor to foods with this product focus on condiments and dressings.

Keeping the Metal Out of Food

Metal detectors are the final defense as Quali Tech blends flavors for food processors.

Hershey Bar Makeover Points to Challenges in Replacing Artificial Ingredients

After 120 years of using the same ingredients, Hershey will remove artificial flavors from the flagship milk chocolate bar

Flavor Modulation with High Expectation

Whether its a recovery drink jacked up with protein or frozen pizza with less sodium, today's masking and modulation ingredients can help 'improved' foods taste super.

Unilever Uses Cooking Show to Market to Latinos

Unilever is playing on a Latin love of cooking and the surprising dearth of food programs on Spanish-language TV for the company's biggest-ever Hispanic effort for its food brands. "Desafio del Sabor" (The Flavor Challenge) kicks off this week, starting with a call to submit favorite recipes at ...

WILD Leads the Way in Crossover Trends

With an array of new flavors, varied ingredients, assorted packages and diverse prices overwhelming the consumers in the food and beverage markets, manufacturers who meet the most needs will gain the most profits.

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Displaying 51-75 of 1605 results